Quiche!! We love it! I could eat quiche pretty much any time of day and for any occasion. The combination of a flaky crust, with a creamy custard and fillers … YUMMMM. I also think it looks super fancy, and makes a perfect dish for …
When I was younger, I'd often buy precut fruits and vegetables. The portions are smaller, and therefore made more sense, at the time, to purchase instead of a whole fruit or vegetable. However, this BuzzFeed Food Video drives home just how much more it costs!! …
Everyone in my family groans when I start pulling out my camera to take pictures of my food before diving in 😂. My hubby may or may not even roll his eyes, which in his defense I get … he’s hungry and just wants to eat. …
Unlike many families, we don’t usually eat cereal for breakfast. Don’t get me wrong, I love cereal! We grew up eating it at home, but I have always found that it doesn’t keep me full for very long. So when we added a kid into …
I had been struggling to figure out how to best share all my old blog posts, from when I was in culinary school. My sister mentioned doing a throwback series, making it’s less overwhelming, and way more fun to relive. Not sure why I didn’t …
I never thought I would go to culinary school!!! I write about it in my first original culinary school blog posted (coming later this week), but I always thought it would just be a dream. Thanks to a lot of soul searching and an incredible …
I swear I eat more than just bread 😝. But it’s been so hot and humid here in Maryland, that sandwiches or even a slice of bread with butter is all I’ve been craving. So last night I started another loaf and it was ready …
My daughter turned four last week and she requested a vanilla cake with sprinkles. "Sure," I thought, "how hard can that be," right? I made a delicious vanilla cake batter, dumped in a ton of sprinkles and popped it on the oven … … boy …
I enjoy experimenting with different flavors in our breads. Tonight I’m throwing in some hazelnuts, raisins and a few tablespoons of my sourdough starter into my normal bread recipe and plan on proofing and baking it in my cast iron pan… … I …
I’ve been taking bread for a few years now. Thanks to a friend, who gave me half of his sourdough starter, I’ve been working on refining my recipe. The smell of fresh baked bread is simple one of my favorite smells 😍🍞!!