chicken nuggets
Who doesn’t love chicken nuggets, right?! I don’t make these too often, but when I do, they get gobbled up. There’s always plenty for leftovers as well, which is my favorite part. These are super easy to make, but do take …
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culinary school flashback: not all about food
Being in culinary school is fun because you get to learn so many new recipes, and try lots of new types of food. It is, however, A LOT of hard work. And not just while your cooking. Learning to be a great cook is so …
my week in food
I did a terrible job taking pictures of my food over Labor Day weekend. Sorry!! I think we just had such a relaxing long weekend, that I would always remember about the pictures, after we had eaten. Sunday we drove into Baltimore and spent a …
culinary school flashback: week 5 in review
This is a long one guys … week five was filled with lots of new recipes ~~~ week five in review Once again our week was packed! We made 20 menu items this week and my favorite was the steak and french fries. Here is …
culinary school flashback: week 4 in review
I’m back with another flashback! Week four of school already! ~~~ week four in review It’s hard to believe I am already 1/3 of the way through phase 1 of my program. Only 8 more weeks before I transition to phase 2 and then it’s …
culinary school flashback: cuts & burns
Oh man … The first week of culinary school I cut myself sooo often on my knives. It was pretty embarrassing!! But, I had never really worked with big kitchen knives before, and my new set was extra sharp. The nice thing about cutting yourself …
my week in food
Weekends tend to be unplanned as food goes, since I never know what we’ll be up to. Because of that, we had leftovers Saturday during the day and ordered this amazing pizza from our favorite local pizza shop 🍕 after L was asleep. I’m …
culinary school flashback: first exam
And before I knew it, the day of our first exam was here 😬. I remember being nervous because I had no idea what to expect! I didn’t take any pictures of the exam because there was no time. ~~~ our first exam day Today was …
parmesan meatballs
Who doesn’t love spaghetti and meatballs?! I know we do! These meatballs are moist, flavorful and have a tiny hint of lemon. YUM YUM This recipe is very simple, so let’s dive right into it.
my food in week: eclipse edition
Saturday for lunch I had zero plans on what to make. I made pesto from all the basil in my garden last week, so I threw that in a pan with some cream and peas, tossed with pasta and voila, easy lunch. L had requested …