spätzle
I LOVE spätzle!! They are a German noodle made out of flour, milk, eggs, and salt. Random side note: in the German language, we have three letters called Umlauts. They are ä, ö, and ü. But when in the written language, if you are unable …
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my week in food
Last Friday night I thought I was headed to my neighbors for a craft night, but was surprised with a sprinkle for baby H by my neighbors and sisters. It was the sweetest surprise and I was beyond shocked. They had snacks, cake and the …
gravy from scratch: a few tips
Who here LOVES gravy!? 🙋🏻 I do! I am a huge fan!! summary: use mirepoix – onion, carrots & celery use stock instead of water add herbs add wine if you have it tomato 🍅 paste adds color and flavor thicken with flour simmer, …
what’s for dinner: spätzle
We’re having spätzle tonight with some roasted vegetables and maybe some bratwurst. I love making these, since they are super easy to whip up and make ahead. I also always make more than we can eat and have them ready for easy lunches throughout the …
culinary school flashback: week 7
Does anyone else watch the Great British Baking Show?! I LOVE that show!! There was an episode where the contestants had to make something called a “Floating Island,” which is a meringue that you cook in a water bath and serve with an ice cream …
culinary school flashback: open house
This is a super quick post about our open house. It was fun to have my hubby and sister come see where I spent all my time … ~~~ l’academie de cuisine open house This past saturday, we headed into the kitchen to make …
my week in food
The weekend started off with a simple breakfast, since we were meeting a photographer downtown Annapolis Saturday morning for some maternity pictures. After a fun shoot, we stopped by a local bakery (Bakers & Co.) and fueled up on some scones and coffee. …
culinary school flashback: week 6 in review
This is another long one. Lots of food pictures, so get ready … ~~~ week six in review Another week has flown by and it is getting harder and harder to keep the promise I made when I started school – not to eat (and …
parmesan asparagus
I almost feel bad sharing this, because this is way to easy to be a recipe. But, they are delicious, easy and approved by my somewhat picky toddler!
my week in food
This past Saturday we had a bbq with some of my hubby’s college suite mates. I kept the food super easy with burgers, bratwurst, hot dogs, potato salad (that turned out more like mashed potatoes 🙄), pasta salad, chips, some dips and homemade bread. …