Buttermilk Waffles {Pancakes}
This is the only recipe that I use for waffles and pancakes! I hope you enjoy it as much as my family does.
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what’s in my fridge …
I love peeking in other people’s fridges. Don’t you?! I think it’s a fun to see what types of foods others eat, how they organize their fridge, etc. With that said, I thought it would be fun to let you peek into my fridge. I …
happy thanksgiving š¦
I hope everyone has a wonderful, relaxed and food filled day!!! Iām so thankful & grateful for my family, friends and YOU ALL!! Thank you for being here and for all your support š.
side dish idea … that isnāt pasta, rice or potatoes
We LOOOOOVE pasta, rice and potatoes!! But that can get boring, disputes the variety of fishes you can make with those. Like everyone else, we get into these dinner ruts, where we eat the same few meals over and over again. Tell me, weāre not …
my week in food
The closer I get to having this baby, the less I feel like cooking. Truth be told, the less I also feel like healthy eating, which is badĀ š. Last weekend was pretty low key. My hubby power washedĀ part of the house, which called for some …
easy tomato sauce
Who doesn’t love pastaš?! We probably eat pasta at least once a week! And for me, pasta goes hand in hand with tomato sauce. I donāt however, like the pre-made pasta sauces you buy in the grocery store for several reasons: 1. …
Tip: quickly defrost your meats
I canāt be the only one that consistently forgets to defrost her meats, right š¤·š»āāļø?! Well, if you fall into that category with me, you may like this tip on how to quickly and safely defrost your meat! Hope this helps all those busy bees …
my week in food
Saturday I kicked the weekend off with a roast chicken, cauliflower/potato mash, corn and of course gravy ;). I did a little video about the gravy and posted it here. In the afternoon my sister watched L for a few hours, so hubby and I …
culinary school flashback: thanksgiving
Well, this post isn’t quite timed perfectly, but at least it is fall already, rightĀ š. Also, in this post, my mother-in-law’s centerpiece caught on FIRE right before dinnerĀ ššĀ AND a squirrel helped himself to our pies while they were cooling outside. HAHA. Has anything crazy like …
mise en place
Whenever I start any project in the kitchen, I mise en place all my ingredients. Mise en place?! What the heck is that!!?? Translated from French, it meansĀ everything in its place.Ā Essentially, all you do is get all the ingredients ready before you start cooking, so …