Buttermilk Waffles {Pancakes}
This is the only recipe that I use for waffles and pancakes! I hope you enjoy it as much as my family does.
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what’s in my fridge …
I love peeking in other people’s fridges. Don’t you?! I think it’s a fun to see what types of foods others eat, how they organize their fridge, etc. With that said, I thought it would be fun to let you peek into my fridge. I …
happy thanksgiving đŚ
I hope everyone has a wonderful, relaxed and food filled day!!! Iâm so thankful & grateful for my family, friends and YOU ALL!! Thank you for being here and for all your support đ.
side dish idea … that isnât pasta, rice or potatoes
We LOOOOOVE pasta, rice and potatoes!! But that can get boring, disputes the variety of fishes you can make with those. Like everyone else, we get into these dinner ruts, where we eat the same few meals over and over again. Tell me, weâre not …
my week in food
The closer I get to having this baby, the less I feel like cooking. Truth be told, the less I also feel like healthy eating, which is bad đ. Last weekend was pretty low key. My hubby power washed part of the house, which called for some …
easy tomato sauce
Who doesn’t love pastađ?! We probably eat pasta at least once a week! And for me, pasta goes hand in hand with tomato sauce. I donât however, like the pre-made pasta sauces you buy in the grocery store for several reasons: 1. …
Tip: quickly defrost your meats
I canât be the only one that consistently forgets to defrost her meats, right đ¤ˇđťââď¸?! Well, if you fall into that category with me, you may like this tip on how to quickly and safely defrost your meat! Hope this helps all those busy bees …
my week in food
Saturday I kicked the weekend off with a roast chicken, cauliflower/potato mash, corn and of course gravy ;). I did a little video about the gravy and posted it here. In the afternoon my sister watched L for a few hours, so hubby and I …
culinary school flashback: thanksgiving
Well, this post isn’t quite timed perfectly, but at least it is fall already, right đ. Also, in this post, my mother-in-law’s centerpiece caught on FIRE right before dinner đđ AND a squirrel helped himself to our pies while they were cooling outside. HAHA. Has anything crazy like …
mise en place
Whenever I start any project in the kitchen, I mise en place all my ingredients. Mise en place?! What the heck is that!!?? Translated from French, it means everything in its place. Essentially, all you do is get all the ingredients ready before you start cooking, so …