Today I spent the whole morning cooking a turkey for a 🦃 carving “how to” article I am working on. After carving, I threw the bones into a large pot with onions, carrots, rosemary, a bay leave, thyme, sage, lots of whole black pepper, covered …
With Thanksgiving next week, I’ve slowly started prepping for our meal. We are going to keep it very low key this year, but that doesn’t mean I can’t make the cranberry sauce now, right 😉? I almost feel bad calling this a recipe, because I’m …
I finally did it again! I created another blog, or should I say, created a new blog with the old name. I’ve been thinking about it for a long time, and even regret taking down the old blog, and all those posts from culinary school!! Maybe …