parmesan asparagus
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I almost feel bad sharing this, because this is way to easy to be a recipe.
But, they are delicious, easy and approved by my somewhat picky toddler!
Notes
I generally calculate three stalks of asparagus per person.
Ingredients
- 12 stalks Asparagus
- 1 tsp Olive Oil
- Salt
- Pepper
- 2 Tbsp Parmesan Cheese, grated
Instructions
- Trim ends of the asparagus. Toss with olive oil, salt, pepper and parmesan cheese.
- Place in preheated 375-degree oven for 5 minutes.
© 2024 recipe created by basil, garlic & rosemary