cranberry sauce
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With Thanksgiving next week, I’ve slowly started prepping for our meal. We are going to keep it very low key this year, but that doesn’t mean I can’t make the cranberry sauce now, right 😉?
I almost feel bad calling this a recipe, because I’m going to ask you to just dump all the ingredients into a pot and cook, but hey, it’s delicious!
Ingredients
- 1 bag Cranberries
- ½ cup Brown Sugar
- 1 Orange, zest and juice
- 1 Lemon, zest
- Salt
- Dash Cinnamon
- ½ tsp Vanilla
Instructions
- Combine all ingredients in a saucepan and simmer for 15 minutes, until cranberries have started to pop. Sauce will thicken as it starts to cool.
- Cool and enjoy!
© 2024 recipe created by basil, garlic & rosemary
Happy Thanksgiving 🦃☺️!!