The Ultimate Waffle Recipe
The best waffles you'll ever make and every tip you need to know to get them to turn out.
Servings: 4
Ingredients
- 1 3/4 Cup All Purpose Flour
- 2 1/4 teaspoons Baking Powder
- 1/4 teaspoon Baking Soda
- 2 Tablespoons Cornstarch
- 3 Tablespoons Sugar plus 1 Teaspoon
- 1/2 teaspoon Fine Sea Salt
- 3 Large Eggs
- 3/4 Cup Buttermilk
- 3/4 Cup Heavy Cream
- 1/2 Cup Unsalted Butter melted and cooled slightly
Instructions
- In a bowl, whisk together the flour, baking powder, baking soda, corn starch, sugar and salt.1 3/4 Cup All Purpose Flour, 2 1/4 teaspoons Baking Powder, 1/4 teaspoon Baking Soda, 2 Tablespoons Cornstarch, 3 Tablespoons Sugar, 1/2 teaspoon Fine Sea Salt
- In another bowl, whisk together the eggs, buttermilk and heavy cream.3 Large Eggs, 3/4 Cup Buttermilk, 3/4 Cup Heavy Cream
- Using a wooden spoon, stir the wet ingredients into the dry ingredients until a few streaks of flour remain, but the batter is almost mixed together.
- Add the butter and stir until just combined. Important!! Allow to rest for 15-30 minutes.1/2 Cup Unsalted Butter
- Heat a waffle iron.
- Brush butter on both sides of the waffle iron.
- Pour about 1/3 cup onto the iron and cook per instructions.
Notes
Waffles can be kept in the refrigerator for 5-7 days.
Nutrition
Serving: 1g | Calories: 647kcal | Carbohydrates: 51g | Protein: 13g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 253mg | Sodium: 774mg | Fiber: 2g | Sugar: 5g