The Super Bowl isn’t just about the game…it’s about the food! From crispy wings and cheesy dips to hearty sliders and snackable sweets, game day calls for recipes that are easy to make, easy to share, and guaranteed to keep everyone coming back for more.

Whether you’re hosting a Super Bowl party or just planning game-day snacks, these Super Bowl food recipes make it easy to build the ultimate spread.

Finger Foods & Appetizers

These are the grab-and-go bites everyone reaches for during the game. Easy to eat, packed with flavor, and perfect for grazing from kickoff to the final whistle.

Dips & Chips

Dips are the MVPs of any Super Bowl party. These recipes are perfect for scooping, sharing, and going back for “just one more bite.”

Crowd-Pleasing Main Dishes

When snacks aren’t enough, these hearty dishes keep everyone full and happy through the entire game.

Snacks

Perfect for setting out early and keeping on the table all day. These snacks are great for munching between plays.

Sweets & Treats

Don’t forget dessert! These fun, easy sweets add the perfect finishing touch to your Super Bowl spread.

No matter which team you’re rooting for or if you’re there just for the commercials, one thing’s guaranteed: these Super Bowl recipes are a win. From bold, flavor-packed appetizers to easy slow cooker favorites and sweet treats to end the night, this roundup has something for everyone at your table.

Prepare to have your life changed by this Elote Mexican Street Corn Queso Dip Recipe! Inspired by Mexican grilled corn, my mix of Mexican cheeses, jalapeño, and sweet corn makes the most delicious party dip for the Super Bowl, Cinco de Mayo, family parties, and more. This Mexican street corn dip is one of my most popular recipes and my go-to cheese dip for parties.

This Elote dip recipe is easy, cheesy, and so satisfying! The secret to perfect queso is in how you prepare the grated cheese and it’s such a simple step you’ll never have clumpy queso again!

I first discovered elote when the movie Nacho Libre came out. I was instantly intrigued by that creamy, cheesy corn on a stick because it looked utterly irresistible. Since then, elote has grown in popularity, and I have loved experimenting with it at home.

One of my favorite ways to enjoy it is by turning it into a gooey queso dip, which is just as addictive, easy to share, packed with flavor, and perfect for taco nights or casual gatherings. Every time I make it, I am transported back to that first “aha” moment, and it has now become a beloved staple in my kitchen.

When served off the cob, this dish is called esquites. In Mexico, it is a popular street food featuring sweet corn kernels coated in a creamy, cheesy, and slightly spicy sauce. This queso recipe is my take on esquites, capturing all the bold, comforting flavors in a warm, shareable dip.

Ingredients For Elote Queso Dip Recipe

This queso is all about simple ingredients that pack a ton of flavor. Sweet corn, melty cheeses, and a little bit of spice come together to make a dip that everyone will want to scoop up. Grab everything you need, and get ready for cheesy, gooey, elote-inspired goodness.

Base & Sauce

• Butter: melted with oil to start the queso
• Vegetable Oil: pairs with butter for sautéing
• Jalapeño: adds heat and flavor when sautéed
• Cornstarch: coats the cheese to help thicken the sauce
• Evaporated Milk: creates a creamy, smooth base
• Sharp Cheddar Cheese: gives sharp, bold flavor
• Chihuahua Cheese: melts beautifully for authentic queso texture
• Monterey Jack Cheese: adds creaminess and stretch
• Salt: seasons the queso
• Corn: stirred into the queso and sprinkled on top

Garnishes & Serving

• Mexican Crema: drizzled over the top for richness
• Cilantro Leaves: fresh herb garnish
• Queso Fresco or Cotija: crumbled on top for extra flavor
• Chili Powder: optional sprinkle of spice
• Tortilla Chips: served on the side for dipping

This queso is game-day ready! It’s perfect with tortilla chips on Super Bowl Sunday, served with your favorite tacos, or drizzled over a hearty burrito.

How to Make Elote Mexican Street Corn Queso?

This homemade queso dip recipe is the ultimate appetizer! It’s made with real shredded cheese (NOT velveeta) tossed with cornstarch in order to perfectly thicken the sauce and melted into a silky, gooey cheese sauce and loaded with sweet elote-style corn. It’s rich, flavorful, and even better than what you’ll find at your favorite Mexican restaurant.

1. Prep: Toss the cheeses with cornstarch in a large bowl.
2. Cook: Heat butter and vegetable oil in a skillet, sauté the jalapeños until soft, then set aside.
3. Whisk: Slowly pour in evaporated milk, whisking until smooth.
4. Melt: Remove from heat and stir in the cheeses until creamy and the cheese melts, then season with salt and fold in most of the corn.
5. Finish: Top with reserved corn, crema, cilantro, queso fresco or cotija, and chili powder. Serve warm with tortilla chips.

Can I Make This Queso Dip Recipe in a Slow Cooker?

For a hands-off version of this queso, toss the shredded cheeses with cornstarch and place them in the crock-pot with melted butter, vegetable oil, evaporated milk, corn, jalapeños, and salt. Stir gently to combine, cover, and cook on low for 1 to 2 hours, stirring every 30 minutes, until the cheese is fully melted and creamy.

For serving, top with reserved corn, a drizzle of Mexican crema, fresh cilantro, crumbled queso fresco or cotija, and a pinch of chili powder if desired. Keep the crock-pot on warm during your gathering so the queso stays smooth and gooey for dipping.

Storing and Reheating This Elote Queso Dip Recipe

Store any leftover queso in an airtight container in the refrigerator for up to 3–4 days. When ready to reheat, pull it out of the fridge and warm it gently on the stovetop over low heat or in the microwave in short intervals, stirring often to keep it smooth and creamy. If the queso thickens too much, stir in a splash of milk to bring back the desired consistency.

What to Serve with Elote Queso Dip

Elote queso dip is the kind of appetizer that knocks your socks off! We like to make this one for the Super Bowl! We keep it simple and serve this dip with a big bowl of tortilla chips, but it is just as delicious drizzled over tacos, spooned onto burrito bowls, or used as a topping for nachos.

You can serve it alongside grilled meats like carne asada, chicken, or shrimp for a fun Tex-Mex twist, or keep it simple with warm flour tortillas for dipping. For parties, pair it with guacamole, salsa, and a fresh pico de gallo to create the ultimate appetizer spread.

This elote queso dip is creamy, cheesy, and loaded with bold flavor, making it the perfect Super Bowl appetizer. Serve it warm with tortilla chips, and watch it disappear before your eyes.

More Dip Recipes to Try:

• Cheesy Spinach Artichoke Dip
• Toffee Apple Dip
• Cheesy Salsa Bean Dip
• Fresh Homemade Salsa
• Instant Pot Buffalo Chicken Dip

Video for How to Make Elote Mexican Street Corn Queso

If you’re hosting a New Year’s Eve party this year, you need appetizers that are easy, crowd-pleasing, and totally irresistible. This hand-picked collection of New Year’s Eve appetizers has everything from warm and cheesy dips to fresh party bites, sliders, bacon-wrapped favorites, and make-ahead options.

Every appetizer is simple to prepare, party-tested, and perfect for ringing in the new year deliciously.

Hot & Cheesy Dips

Warm dips are a must-have on New Year’s Eve! We love dips that are comforting and scoopable, and they are always the first thing guests gather around. These bubbly, cheesy favorites pair perfectly with crackers, veggies, or toasted bread.

Cold Dips & Fresh Party Bites

These dips and fresh finger foods balance out your spread with bright, bold flavors. They’re easy to prep ahead and perfect for guests who like lighter, refreshing appetizers.

Crostini, Sliders & Elegant Small Bites

These elevated appetizers feel fancy but are incredibly easy to assemble. They offer beautiful presentation and outrageous flavor for any NYE gathering.

Bacon-Wrapped & Oven-Baked Favorites

For irresistible savory appetizers, these bacon-wrapped and oven-fried classics deliver big flavor in bite-sized form. They’re simple, satisfying, and always a hit.

Party Snacks & No-Fuss Crowd Pleasers

These simple snacks and dips require minimal prep but deliver maximum enjoyment. They’re ideal for filling out a party table and keeping guests happily munching.

No matter how you celebrate, these New Year’s Eve appetizer recipes make it easy to put together a fun and unforgettable spread. Mix and match a few warm dips, a couple of handheld bites, and something fresh or festive to balance the table.

With recipes this simple and delicious, you’ll be free to relax, raise a toast, and enjoy the countdown. Happy New Year — and happy snacking!

Christmas gatherings deserve food that brings people together—and nothing sets the mood like delicious holiday appetizers. Whether you’re hosting a formal Christmas dinner, a casual family gathering, or a festive holiday work potluck, these Christmas appetizers and easy finger foods make entertaining effortless.

From warm bites and cheesy dips to elegant handheld snacks, and make-ahead options, this collection has something for every party. Mix, match, and build your perfect holiday menu!

read more: If you’re looking for more sweet Christmas dessert options, check our our Christmas cookies and treats recipe roundup!

Holiday Classics & Crowd Favorites

These are the appetizers everyone expects at a Christmas party—warm, creamy, cheesy, and always demolished by the end of the night.

Elegant Holiday Bites

These appetizers look fancy but are surprisingly simple. Perfect for Christmas Eve dinners or evenings when you want something a little special.

Sweet & Fruity Holiday Appetizers

Great for snacking, grazing boards, or balancing savory holiday spreads.

Meaty, Bacon-Wrapped & Savory Party Bites

Protein-packed and irresistible—these are the appetizers guests go back for seconds…and thirds.

Holiday Snack Mixes & Party Bowls

Easy, make-ahead, and perfect for large groups—these snacks fill bowls fast.

Whether you’re hosting a full holiday party or just need a few festive snacks to round out Christmas dinner, these easy and irresistible appetizers are guaranteed to shine. From hot and cheesy dips fresh from the oven to sweet snack mixes and elegant bite-sized starters, there’s something here for every celebration and every guest.

No matter which you choose, the magic of the season is always better when shared over good food, great company, and plenty of laughter. So grab a plate, dig in to these holiday party snacks!

read more: If you are looking for Christmas breakfast ideas or need helping deciding what to make for Christmas dinner, check out our Christmas breakfast recipes roundup and our Christmas dinner recipes collection.

This easy baked Cranberry Cream Cheese Dip is the perfect holiday appetizer this season. Only a few simple ingredients (cheese, cream cheese, leftover cranberry sauce, cranberries and spices) to this savory hot dip. Ever wondered what to make with leftover cranberry sauce? This is the answer!

This cheese dip is one of my favorite holiday dip recipes! I love that it looks as festive as it tastes and the kids love that it’s the perfect combination of sweet and salty!

The holiday season is here and that means a lot of parties, get-togethers and food. From the family Thanksgiving dinner to the “favorite things party” with girlfriends, our calendar is packed. When I need to bring a dish to share, quick and easy recipes are the way to go… like this Baked Cranberry Cream Cheese Dip.

We Love Cranberry Cream Cheese Dip!

Our family has a list of recipes that are a tradition every year. It’s not the holidays without our best cheeseball, soft and chewy gingerbread men cookies, peanut butter balls, and the best Christmas cookies ever! So why do we love this savory cranberry dip?

• Easy to make: There are only a few simple ingredients so no running to a million different stores to get what you need.
• Sweet and Cheesy: The tangy flavor of the cranberries are balanced with the savory cheeses and then you get that hint of sweet from the cranberry sauce.
• Everyone Asks For the Recipe: I love that this is the dip we often get asked for the recipe, guests just love it!
• Uses Up Leftovers: I don’t know about you, but I’m often googling “what to make with leftover cranberry sauce” This festive recipe solves that problem!
• Make Ahead: This dip is easy to make ahead of time, so you can spend more time with your guests. See more below.

Ingredients for our Holiday Dip Recipe

• Extra-Sharp White Cheddar Cheese, grated
• Mozzarella Cheese, grated
• Cream cheese, softened
• Cranberry Sauce
• Fresh Cranberries, May substitute with frozen, but do not thaw
• Fresh Rosemary (or dried)
• Nutmeg
• Orange zest, optional

How to Make Cranberry Cream Cheese Dip

1. Spray a small baking dish with nonstick spray and preheat the oven to 375.
2. Mix together the cream cheese, 3/4 of the cheeses, nutmeg, orange zest and rosemary.
3. Fold in the cranberries.
4. Spoon the cranberry mixture evenly into prepared baking dish.
5. Add dollops of the cranberry sauce with a spoon and swirl with the spoon or a knife.
6. Top with remaining shredded cheeses.
7. Bake until bubbly and the edges are browning.

Cream Cheese Cranberry Dip Tips

I like to place some homemade cranberry sauce in a freezer bag and toss it in the freezer around Thanksgiving, so that I can have it already prepared for this dip at Christmas. However, you can also prepare the cranberry sauce in advance and store covered in the refrigerator.

Use good quality white cheddar cheese like Tillamook. Buy a block and shred it yourself for a 10x better taste and gooeyness.

What to Serve With Cranberry Cream Cheese Dip

So, what can you use to dip into a cranberry cream cheese dip? You can serve it with crackers, crostini, pita chips or slices or even vegetables.

Slow Cooker Instructions

Lightly coat the inside of a small slow-cooker (3-quart slow cooker is ideal) with a non-stick spray. Prepare the dip ingredients as written in step #2. Add the mixture to the bowl of a slow cooker.

Cover and cook on low for 1 hour or until heated through and the cheese is melted. In the last 5-10 minutes of cooking, add the reserved cheese over the top.

To Make Ahead

Prepare and assemble the dip as written. Cover and refrigerate for up to 1 day. Cranberry sauce can be made up to 1 week in advance.

Storing Cranberry Cheese Dip

You can store leftover dip in an airtight container in the refrigerator for up to five days.  

Can You Freeze Cranberry Dip?

From my experience, the cream cheese in this dip can turn grainy and the cranberry sauce can become a little watery when reheated from frozen. However, wrapping well in foil and then defrosting in the fridge will help. If frozen, I highly recommend baking to reheat.

How to Reheat Baked Cream Cheese Dip

To reheat your dip in the microwave heat it on high for 30 seconds at a time, or bake, covered with foil at 350 until bubbly, about 20 minutes.

Can I Use Fresh or Frozen Cranberries

You can use either fresh or frozen cranberries to make a dip.

Variations & Substitutions

I love how versatile this dip is. Try out:

• Jalapeño Cranberry Dip  | Like it spicy? Add two tablespoons of chopped jarred jalapeños or 1 fresh chopped jalapeno to the dip!
• Love nuts? Add ¼ cup of your favorite chopped nuts, pistachios are my favorite!
• Make it indulgent! Crisp up prosciutto to sprinkle all over the dip before serving. It’s so good!

More Holiday Dip Recipes

• Baked Onion Dip
• Artichoke Dip
• Blue Cheese Dip
• Slow Cooker Mexican Street Corn Dip
• Queso with Chorizo Dip
• Slow Cooker Buffalo Chicken Dip
• Slow Cooker Queso Dip

Watch How This Recipe is Made…

This Sizzling Oil Greek Feta Dip has become our family’s obsession! If you’re looking for a simple, crowd pleasing Greek appetizer that can be prepared in minutes, this is it! All you need is olive oil, herbs, feta and garlic! We love it served with crostini!

Why We Love Sizzling Oil Feta Dip with Crostini

As you know, our Sizzling Oil Appetizer and our Sizzling Oil Spaghetti have gone crazy online and for good reason. I honestly think that when something sounds, smells and looks appetizing it literally ends up more appetizing.

We are all obsessed with the show stopping moment that the sizzling, popping hot oil is poured out over the noodles. So what else could we make for that moment? A feta dip of course! Just wait until you serve this Herby Feta Appetizer!

Ingredients for Sizzling Oil Feta

• Olive Oil: Helps cook the garlic and acts as the “sauce” for the feta.
• Garlic: Use fresh garlic so it ends up a little toasted.
• Fresh Herbs: Parsley, Oregano (or Marjoram), Rosemary and Basil
• Red Pepper Flakes: Adds flavor and a little heat.
• Kosher Salt: Adds flavor.
• Balsamic Glaze: Adds acidity and a little sweetness as a cooked down syrup. (TIP: Balsamic Vinegar works fine too)
• Feta: Make sure you buy the block, even if you choose to break it up ahead of time for easier dipping.
• Crostini: The perfect vessel for carrying cheese straight to mouth

How to Make Sizzling Oil Feta Dip

1. Mix: Place all the herbs, garlic and spices in a shallow bowl and mix to combine. Or add the garlic to the oil for a toasted garlic flavor. Spread over the feta.
2. Heat: Add the oil to a small saucepan and heat over medium heat. When the oil is shimmering, add the garlic and let it toast.
   • PRO TIP: Pay close attention to the garlic because it will brown quickly and you don’t want it to burn.
3. Pour: Pour the hot oil and garlic over the top of the herbs mixture and feta. Drizzle with some balsamic vinegar and sprinkle with salt.
4. Eat: Dig in!

FAQs

Watch How This Greek Feta Dip is Made…

More Craveable Dip Recipes:

• Creamy Artichoke Dip
• Queso Fundido
• Cheese Fondue
• Cowboy Caviar

This cowboy caviar recipe is the ultimate easy, healthy dip— loaded with black beans, black-eyed peas, avocado, corn, bell peppers, and bold Southwest flavors. It’s the perfect make-ahead appetizer, potluck side dish, or even a light vegetarian meal. While everyone seems to have their own spin on cowboy caviar, I have to say, this one’s the best! It’s fresh, colorful, packed with plant-based protein, and totally crowd-pleasing.

The first time I ever had cowboy caviar was honestly a little embarrassing. Cade and I were broke newlyweds at a function with people we barely knew, and I was fully prepared to enjoy a generous spread without spending a dime. But then I spotted a big bowl of what looked like… a bunch of weird beans. I hesitated.

Cade, on the other hand, scooped up a huge helping and devoured it like it was the best thing he’d ever eaten. So I gave it a try, and then went back for seconds… and thirds. That’s when things got a little awkward. A sweet woman across the room smiled and said, “I can see you really love that! Let me give you the recipe!” And, well, she wasn’t wrong. I’ve been making it ever since.

What I Love About This Recipe

This recipe is totally flexible. If I’m short on one kind of bean, I just double up on another. You can stick to the classic version or make it your own with whatever you’ve got on hand. It’s simple, delicious, and always a hit.

I love that you get that creamy coolness from the avocados with some crunch from the peppers. I love the sweet and the little hint of spicy… mmmmm so yummy. And, it’s easy, which is great for when you want something really tasty but you don’t have a lot of time to put something super fancy together. It’s just simple and delicious. Just how it should be.

What is Cowboy Caviar?

Ok, back to the recipe! Cowboy caviar, or Texas caviar, is a salad with black beans, black-eyed peas, fresh corn kernels, Roma tomatoes, and a light vinaigrette-style dressing. Lots of fresh vegetables (diced small) are mixed with the beans. It is supposed to look similar to caviar, with all the ingredients being similar in size to the beans. It is the perfect thing to bring to a summer BBQ as a dip, appetizer, or the perfect summer side dish! Be prepared to be asked to bring it to every event from here on out.

Is This Cowboy Caviar Recipe Healthy?

When it comes to dip recipes, this is just about as healthy as it gets. It’s vegan and gluten-free, and oh so delicious! Beans are a great source of protein, and all those fresh vegetables are full of vitamins and nutrients. If you are concerned about fat or calories, you could lessen the Italian dressing that you add or omit the avocados. Though avocados are the best kind of fat! Mmmmmm…I love them!

What Goes in This Cowboy Caviar Recipe?

You will start your grocery shopping on the canned goods aisle and then end up spending most of your time in the produce section. I absolutely love how fresh and healthy this dip is! Here is what you will need:

Fresh Produce

• Bell Pepper: Any color works great or a combination of colors… so pretty!
• Diced Roma Tomatoes or Grape Tomatoes: Use Italian or Mexican-style tomatoes if you use canned, and be sure to drain them well.
• Red Onion: Dice it up fairly small.
• Avocados: Look for ripe avocados. I like to cut them small while still in the skin and then scoop them out.
• Cilantro: Chop it up nice and small.
• Lime: You will use the zest and juice. It adds the best punch of flavor!

Pantry Goods

• Black Olives: We like to get the medium size and then slice them up.
• Frozen Corn or Hominy: You can add the corn in frozen. It doesn’t take long to thaw at all.
• Black-eyed Peas: You will want to drain and rinse them well.
• Black Beans: We also use canned beans, but you can totally make your own if you want to use dried beans. Just make sure they have cooled completely.
• Italian Dressing: Feel free to choose your favorite store-bought brand, or you can make it from scratch with olive oil, red wine vinegar, and some basic pantry seasonings.
• Diced Green Chiles: You can play with the heat a little here and get mild, medium, or hot chiles.
• Cumin: Just the tiniest bit of cumin adds the best flavor.
• Salt and Pepper: Taste as you go as you add the S & P and season to taste.

The measurements of all the ingredients can be found in the recipe card at the end of the post.

How to Make This Cowboy Caviar Recipe

It’s all about fresh ingredients, bright flavors, and a quick prep that makes this easy cowboy caviar ideal for busy nights, potlucks, or snacky weekends at home. Follow these simple steps, and you’ll have a colorful bowl of cowboy caviar ready to go in no time.

1. Drain: Rinse and drain the black beans, black-eyed peas, olives, and canned tomatoes (if using).
2. Chop: Dice the bell peppers, onions, tomatoes (if fresh), avocado, and cilantro into small pieces.
3. Toss: Add all the veggies, beans, corn, and green chiles into a large bowl.
4. Season: Zest and juice the lime over the mix, then sprinkle in the cumin, salt, and pepper.
5. Dress: Pour Italian dressing over everything and gently mix until well combined.
6. Chill: Cover and refrigerate for at least 30 minutes to let the flavors come together.
7. Serve: Spoon it up with tortilla chips, add to tacos, or enjoy as a salad!

More detailed instructions can be found in the recipe card below.

Variations for Texas Caviar

In fact, you could totally play around with the flavors, too. Want more bite? Add some jalapeños or a tsp of chili powder. Want half hominy and half corn? Go for it! When are those things ever a bad thing? Never! This recipe is totally versatile and can be customized to your liking. You can omit things you don’t like or switch up anything. Use pinto beans or kidney beans instead of black beans.

How To Make This Cowboy Caviar Recipe into a Meal

Cowboy caviar might be most commonly eaten as a dip with tortilla chips, but in our house, it’s so much more than that. I’ll happily eat it straight as a side dish, and if we have any left after dinner with friends, it’s 100% my lunch the next day! Pure heaven!! We’ve spooned it over tacos, burritos, and taco salads, mixed it with rice for a hearty side, and even tossed it with lettuce to turn it into a quick salad. On busy nights, it becomes a full meal.

I love piling it onto baked sweet potatoes, tossing it with warm quinoa and feta, tucking it into wraps with grilled chicken, or scooping it into crisp lettuce cups. It’s budget-friendly, flexible, and always satisfying! It’s one of those fridge staples I rely on when I need something easy that still feels fresh and nourishing. Plus, it’s totally kid-friendly! 

How Long Will This Cowboy Caviar Recipe Keep?

Cowboy caviar will keep up to 5 days in the refrigerator. It should be covered with plastic wrap or placed in an airtight container. It does not freeze well because some of the ingredients don’t hold up in the freezer.

This is a great make-ahead recipe and actually tastes better after it sits for a while to let the flavors meld. You can make it up to 3-4 days ahead of time, but if you can let it sit for a few hours (up to overnight) before serving, that is the real sweet spot! 

PRO TIP: Don’t add the avocados and cilantro until right before serving.

Tips for Making This Cowboy Caviar Recipe

• Let it rest: The magic really happens after it sits. Even just 30 minutes of chill time helps the flavors soak into the beans and come together beautifully. I usually make it a day ahead and let it rest overnight for the best flavor.
• Make it ahead: This is a lifesaver for big events or holidays. You can prep it up to a day or two in advance, which makes entertaining so much easier.
• Wait on the avocado: Add the avocados just before serving to keep them fresh and vibrant. Nobody wants a brown avocado in their cowboy caviar!
• Stir well before serving: The dressing tends to settle at the bottom, so give it a really good mix to redistribute all that goodness.

Ok, here it goes…I’m going there (use your best cowboy accent)…so saddle up, partner, and load up your plate full of this here delicious cowboy caviar. It’s fresh, delicious, totally irresistible, and downright purdy with all those beautiful, bright veggies! Yeeeeeeehaw!

Other Irresistible Dip Ideas:

• Chocolate Chip Cookie Dough Dip
• Cheesy Spinach Artichoke Dip
• Homemade Pico De Gallo Recipe
• Cheesy Bacon Ranch Corn Dip
• 8-Layer Hummus Dip
• Luscious Brownie Batter Dip

Watch this How Cowboy Caviar is Made…

Add a burst of flavor to your salads with this simple and nutritious creamy basil dressing recipe. Made with fresh ingredients, it’s the perfect addition to your healthy meal options.

This is one of those recipes that has evolved over time and has become one of my favorites. I drew some inspiration from our creamy avocado cilantro dressing, but in this salad dressing recipe, I mix up the herbs and amounts sometimes depending on what I have on hand or what is in season. I’ve even served it over roasted corn for a corn salad once. So good! It’s just one of my go-to, most favorite things ever.

We used this fresh basil salad dressing on our BLT pasta salad once and we have never used any other dressing on it since. It is just so bright and fresh and the perfect creaminess and zesty flavor for that pasta salad recipe. Scroll down to the section below for more ideas of how to use this dressing recipe.

Ingredients for Creamy Basil Dressing

This creamy basil salad dressing is a perfect blend of fresh, vibrant herbs and smooth, rich flavors. Made with simple, yet delicious ingredients, it brings a burst of aromatic basil combined with the creaminess of Greek yogurt and mayo. Here’s a list of the ingredients you’ll need to make this delightful dressing:

• Plain Greek Yogurt: Lightens up the dressing a little and adds great protein.
  • Possible substitute: sour cream
• Mayonnaise: Adds more creaminess and gives a little acidity to the dressing.
• Buttermilk: Helps thin out the dressing to a good consistency while keeping the dressing tangy and fresh.
• Fresh Herbs: Basil, Parsley, Dill and Chives — Everything must be fresh, no other option here.
• Worcestershire Sauce: Adds delicious umami undertones to the dressing and some acidity.
• Seasonings: Garlic Powder, Onion Powder, Kosher Salt and Black Pepper

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Easy Homemade Basil Dressing

This creamy basil dressing recipe is both easy to make and good for you. Perfect for adding some flavor to your favorite greens. Let me show you how easy it is to make…

1. Blend: Add all the ingredients for dressing to a blender and blend until smooth.
   • NOTE: You can also use a food processor or immersion blender.

Yep, that’s it! Only one step! The recipe card below also contains all these instructions. You can also print or save the recipe there.

Storage Tips

Extra salad dressing should be stored in an airtight container in the fridge. My favorite way to store it is in a mason jar with a lid. It will keep in the refrigerator for up to 5 days.

What to Pair with Creamy Basil Dressing

Of course this basil dressing goes great on salads…any combinations of greens will taste great with this dressing. But no need to stop there! It can be used in so many different ways. Here are a few ideas:

• Marinade for chicken or beef
• Topping for grilled chicken
• Dipping sauce for fresh veggies (crudités) or bread
• Pasta sauce
• Spread on a sandwich
• Topping for roasted potatoes
• Drizzled over the top of tomato slices and fresh mozzarella slices

We would love to hear how you use this creamy basil dressing! Leave a comment and let us know!

This creamy basil dressing is not only delicious, but also healthy and easy to make. Perfect for salads, as a dip, or drizzled over grilled vegetables. You’re going to want to use this dressing all summer long!

More Homemade Dressing Recipes:

• Creamy Avocado Cilantro Lime Dressing
• Blue Cheese Dressing
• Creamy Tomatillo Ranch Dressing
• Pomegranate Raspberry Dressing
• Tzatziki Sauce
• All our SALAD RECIPES!

Watch How to Make our Creamy Basil Herb Dressing Recipe

Satisfy your chocolate cravings with this rich, creamy, and irresistible Brownie Batter Dip. Made with just 5 simple ingredients, this indulgent treat delivers all the flavor of classic brownie batter in a simple dip. It is the perfect easy dessert recipe for holidays, game days, family nights, or anytime you need something sweet fast.

Our kids have been cooking more lately, and while I love watching them learn in the kitchen, I also want it to stay fun rather than just a way to prepare food. When we found the adorable 50 Fixes for Brownie Mixes cookbook by Aimee from Like Mother Like Daughter, it felt perfect for our Friday movie nights and a great way to spark their creativity while spending time together.

We value family time and try to teach our kids that siblings can be best friends, so cooking together has become another meaningful way for them to bond. They can choose any recipe from the book as long as they make it side by side, and their latest creation, brownie batter dip, was incredibly delicious. The whole cookbook is filled with beautiful photos, simple recipes, and so many brownie-inspired treats, which also happens to be Cade’s biggest weakness!

This decadent dessert dip is your new go to when you want a quick appetizer, a fun no bake dessert, or a crowd pleasing treat for a party, potluck, or last minute gathering. Simple to whip up, endlessly dippable, and always delicious, this brownie batter dip is guaranteed to be a favorite on any dessert table.

Brownie Batter Dessert Dip Ingredients

Here’s what you’ll need to make this chocolate dessert dip:

• Cream Cheese: full fat, softened to room temperature
• Cool Whip: let it thaw so it’s not frozen and clumpy when you mix it in
• Boxed Brownie Mix: any brand will do but our favorite is Ghirardelli
• Milk: helps thin the dip out
• Mini Chocolate Chips: These are optional but we love the texture it adds

How to Make Brownie Batter Dessert Dip

This truly is such an easy dessert dip recipe! It’s great for a simple Valentine’s Day dessert or if you just want a snack for your family movie night, this creamy brownie batter dip is a must!

Exact instructions and measurements are included in the recipe card below, but here’s a brief explanation of how we make this brownie batter dip:

1. Cream: Using an electric hand mixer, cream the softened cream cheese until smooth.
2. Mix: Add in the Cool Whip.
3. Incorporate: Add the brownie mix and milk.
4. Fold: Gently fold in the chocolate chips.
5. Serve: Enjoy with your favorite snacks!

What to Serve with Brownie Batter Dessert Dip

You may be tempted to leave out those mini chocolate chips, but do not do it!!! They take the recipe from good to amazing. It breaks up the flavor and I found myself digging for them.

If you don’t like chocolate chips (who are you?!?!), try mixing in crushed Oreos. That would be fabulous! Other delicious mix-ins to try – mini m&m’s, peanut butter chips, Reese’s Pieces, or Heath Bits.

One of the things I love most about this easy chocolate dessert is that it pairs well with just about anything, making it perfect for serving with a variety of dippers. Some of our favorites include pretzels or pretzel chips, cinnamon sugar pita chips, fresh fruit like strawberries, banana, and apple slices, cookies (store-bought or homemade), vanilla wafers, marshmallows, and classic graham crackers.

Storing Brownie Batter Dip

Leftovers should be stored in an airtight container in the fridge. It will keep for up to 4 days but it tastes the best and has the best texture within 24 hours of making it.

Brownie Batter Dip FAQs

Indulge in the rich, chocolatey goodness of this irresistible brownie batter dip. Perfect for parties or as a quick and easy dessert, this recipe is sure to please your taste buds.

More EASY PARTY DIPS You Can’t Resist:

• Strawberry Fluff Fruit Dip
• Chorizo Dip Queso Fundido
• Mexican 7 Layer Dip
• Healthy Herb Veggie Dip
• All our DIP RECIPES!!

Watch How to Make Brownie Batter Dip Video

Cheese fondue and all the sides you could want for a happy New Year’s Eve celebration! Pull out your skewers, because it’s time to dip all the things in cheese! This fondue is creamy and smooth and is a blend of 3 cheeses.

What does New Year’s Eve look like at your house? Do you have any food traditions? Cheese fondue has become a favorite NYE tradition of ours. It is so fun to put that big pot o’ cheese in the middle of a bunch of fun dipping choices!

What is your favorite thing to dip in cheese fondue? We are going to share all our favorite dippers as well as how easy it is to make this fondue. As long as we are having a party, make a batch of dessert chocolate fondue too and dip away!

What Ingredients Go in Cheese Fondue?

This ingredients list is short and simple! Grab these three cheeses and few things you probably already have, and you’re on your way to cheese town! Here is everything you need for this cheese fondue recipe:

• Fontina Cheese
• Gruyere Cheese
• Smoked Gouda
  • TIP: Buy all the cheeses in a block and shred it yourself. The pre-shredded cheeses are coated in additives that prevent them from melting together properly.
• EZ Gel or Corn Starch
• Garlic Clove
• Chicken Broth
• Apple Cider Vinegar
• Dijon Mustard
• Nutmeg

The measurements for each ingredient can be found in the recipe card at the end of the post. And don’t forget to buy all the stuff for dipping too. See section below for our suggestions.

How to Make Cheese Fondue?

You aren’t going to believe how easy it is to make your cheese fondue at home! Here are the steps:

1. Toss: Grate all the cheeses and toss with the EZ Gel (or cornstarch) and set aside.
2. Rub: Slice a garlic clove in half and then rub the exposed side all over inside your fondue pot (or saucepan).
3. Simmer: Add the broth and vinegar to the pot over medium heat and bring it to a simmer.
4. Stir: Add the grated cheese mixture to the pot one handful at a time and stir until melted.
5. Mix: The mustard and nutmeg get added last. Stir them in until smooth.
6. Serve: Serve with all your favorite accompaniments.

The steps for making this recipe can also be found in the recipe card below.

What to Dip in Cheese Fondue?

These are some of our favorite things to dip in melted cheese:

• Bread Cubes
• Apple Slices
• Cherry Tomatoes
• Roasted Baby Potatoes
• Raw or Steamed Broccoli or Cauliflower
• Sausage
• Crackers
• Pretzels (we love the soft pretzel bites you can find at Costco)
• Carrot Sticks
• Bell Peppers Slices
• Ham Slices
• Meatballs
• Chips
• Seedless Grapes
• Apples

Anything that sounds good with cheese will be great for dipping. Use your imagination and get what your family and guests love!

What Is the Best Fondue Pot?

I really think that a fondue pot is needed to make this cheese fondue. I have this one from Cuisinart and it is great at keeping cheese at the perfect temperature and can easily feed a crowd! Who doesn’t love sitting around with a group of people you love and dipping things into gooey cheese or silky chocolate? You can get it on Amazon for around $70.

What Can You Substitute For Fontina Cheese?

Gruyère, provolone, gouda, or Emmentaler cheese are good substitutes for fontina cheese.  Mozzarella can be used in a pinch.

Try monterey jack cheese for a for Mexican spin. We also really like swiss cheese. Choose the cheese combination that you love.

Can White Vinegar Be Substituted For Apple Cider Vinegar?

White vinegar can be substituted for apple cider vinegar, however, you may need to add just a splash of lemon juice for better flavor.

Is Cheese Fondue an Appetizer or Main Dish?

It can be either! It is a s super fun appetizer for a party or for feeding a crowd. People love picking out their own dippers and indulging in this creamy cheese. It can also be a main dish for feeding the fam. My kids love when we have fondue for dinner!

Do You Have to Have a Fondue Pot to Make Fondue?

We do have a fondue pot that we love, but you don’t have to have one to enjoy this recipe. It works just fine in a saucepan over the stove. Just be sure to keep the heat medium to low so you don’t scorch the cheese.

We also love to use fondue forks to dip the food into the cheese, but they aren’t necessary.

Storing and Reheating

Leftovers should be stored in the refrigerator in an airtight container. It will keep for 4-5 days.

How Do You Reheat Cheese Fondue?

Reheat on the stove top, in a double boiler, or in the microwave, adding a little liquid as needed.

Can You Freeze Cheese Fondue?

Cheese fondue can be frozen for up to 2 months in an airtight container. A little liquid needs to be added when reheating frozen fondue.

It’s not easy being cheesy…unless you’re this cheese fondue! It’s easy and dreamy! New Years Eve is a great occasion to do something special, and our family loves to celebrate by dipping everything we can get our hands on in this fondue!

More Cheesy Appetizers You’ll  Love:

• Baked Brie
• Buffalo Chicken Dip
• Best Cheese Ball
• Cheesy Black Bean Dip
• Chorizo Dip Queso Fundido
• Lobster Shrimp and Crab Dip

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