Comments on: Apple Cider Cupcakes with Cinnamon Cream Cheese Frosting

By: Sweet Basil

Sweet Basil — Mon, 03 Nov 2025 17:13:11 +0000

In reply to susan. Hi Susan! I haven't ever tried it, but I would think they would turn out great with an 1:1 gluten free flour substitute.

By: susan

susan — Sat, 01 Nov 2025 16:46:11 +0000

can you make the Apple Cider cupcakes Gluten Free?

By: Sweet Basil

Sweet Basil — Thu, 19 Sep 2019 01:48:46 +0000

In reply to Corey Westbury. Yay! So glad you enjoyed them! Thank you for the taking time to give us some feedback!

By: Corey Westbury

Corey Westbury — Wed, 18 Sep 2019 17:54:27 +0000

Followed this recipe…literally the BEST batch of homemade cupcakes I’ve ever made. I was impressed with my baking abilities….thank you for making this so easy to follow! I even made my own piping bag for the icing from a ziplock bag. Thank you so much for posting this recipe!

By: Sweet Basil

Sweet Basil — Tue, 03 Sep 2019 20:44:45 +0000

In reply to Kathryn. Oooohhhh...that is such a good question! I've never tried it. This recipe makes about 6-7 cups of batter so you can bake it in a 10 cup bundt pan. It might just be a little bit of a shorter bundt cake. Bake at the same temperature and start with 35 minutes and check it for done-ness.

By: Kathryn

Kathryn — Mon, 02 Sep 2019 20:50:36 +0000

Do you know if these could be made into a bundt cake instead? They look divine.

By: Dina

Dina — Mon, 05 Mar 2018 19:23:33 +0000

Hi Molly
Check your recipe. It says beat stuff for months. Is typo.
I appreciate you sharing your recipes.
Regards
Dina

By: Wendy k

Wendy k — Tue, 10 Oct 2017 20:37:59 +0000

Beat the butter and cream cheese together for 2 months. 😂 I bet it would be super fluffy after that…

By: Shawnna Griffin

Shawnna Griffin — Wed, 06 Sep 2017 16:36:19 +0000

hey girl- these cupcakes look so yummy!