Comments on: Easy Pork Chops and Rice

By: Sweet Basil

Sweet Basil — Mon, 11 Jul 2022 19:29:20 +0000

In reply to Carol. Hi Carol! I would imagine so but I've never tried it to be honest. I would be worried about the pork chops over cooking so keep a close on them.

By: Carol

Carol — Mon, 11 Jul 2022 15:46:43 +0000

Instead of baking, could this cook in the crock pot?

By: Sweet Basil

Sweet Basil — Tue, 26 Jan 2021 16:56:53 +0000

In reply to Sally. Hi Sally! Nope, no typo there! They cook to perfection in 90 minutes. Every oven does bake a little differently so if you start to get worried, you can check the temp of the chops. You want an internal temperature of 145 degrees. Enjoy!

By: Sally

Sally — Mon, 25 Jan 2021 23:39:52 +0000

Is the 90 minutes cook time a typo? That seems like a lot of time to cook this meal and not dry out the chops and rice.

By: Sweet Basil

Sweet Basil — Mon, 10 Feb 2020 20:58:56 +0000

In reply to Bethany. Thank you Bethany! Yes, about 2 minutes on each side. I added to the instructions to clear that up hopefully.

By: Bethany

Bethany — Sun, 09 Feb 2020 12:25:17 +0000

In reply to Sweet Basil.

Hi again! I have made this a few more times, but forgot to repost. Tinfoil seems to be a big help – but I also started searing my pork chops for a total of 4 minutes (2 for each side) I have second guessed myself over the wording in your recipe, but I believe your intention is two minutes a side, but to me it reads 4 minutes and then flip it for 4 more. I think that was the reason they were so dry the first time ?

By: Sweet Basil

Sweet Basil — Fri, 31 Jan 2020 21:00:35 +0000

In reply to Ray Supalla. Rice is always 1:2 ratio so it should be just right.

By: Ray Supalla

Ray Supalla — Wed, 29 Jan 2020 20:37:38 +0000

I’m new to the cooking game so it could have been my fault, but this did not work out at all. Four cups of water with two cups of uncooked rice appears to be about double what is needed. Aft6er 2 hours at 350 degrees the rice was still hard, the water was far from absorbed and the meat was already over done. Perhaps the suggested 4 cups of water is a type?

By: Sweet Basil

Sweet Basil — Mon, 09 Dec 2019 20:18:15 +0000

In reply to Cr Walker. I'm sorry you didn't enjoy it. Did you use all the salt, pepper, and smoked paprika listed in the recipe? You can always add more if you want a stronger flavor.

By: Cr Walker

Cr Walker — Mon, 09 Dec 2019 17:20:07 +0000

It was bland. I am tempted to throw it out.