Comments on: Oven Braised Short Ribs [+ Video] https://ohsweetbasil.com/oven-braised-short-ribs-recipe/ Reinventing Family Dinner Sun, 27 Jul 2025 04:22:21 +0000 hourly 1 By: Sweet Basil https://ohsweetbasil.com/oven-braised-short-ribs-recipe/comment-page-6/#comment-2783501 Mon, 11 Mar 2024 19:46:56 +0000 http://ohsweetbasil.com/?p=47632#comment-2783501 In reply to toots.

Yay!! Love to hear this! Thank you so much for taking time to leave us a comment!

]]> By: toots https://ohsweetbasil.com/oven-braised-short-ribs-recipe/comment-page-6/#comment-2783494 Sun, 10 Mar 2024 21:28:08 +0000 http://ohsweetbasil.com/?p=47632#comment-2783494 5 stars
I won’t ever make short ribs another way again. I have always made wine-braised short ribs but the depth of flavor in this was far superior! It thickened perfectly. I cooked for 3 hours at 325 (my dutch oven is 7 quart). They were perfect. The sauce was oily so I poured off all that grease – about 1/4 cup! Incredibly delicious and my husband loved them as well.

]]> By: Sweet Basil https://ohsweetbasil.com/oven-braised-short-ribs-recipe/comment-page-6/#comment-2781321 Mon, 08 May 2023 19:45:19 +0000 http://ohsweetbasil.com/?p=47632#comment-2781321 In reply to John Rhoe.

Thank you so much John!

]]> By: John Rhoe https://ohsweetbasil.com/oven-braised-short-ribs-recipe/comment-page-6/#comment-2781311 Sun, 07 May 2023 17:49:08 +0000 http://ohsweetbasil.com/?p=47632#comment-2781311 5 stars
Braised short ribs are heavenly! Make them tonight!

]]> By: Sweet Basil https://ohsweetbasil.com/oven-braised-short-ribs-recipe/comment-page-6/#comment-2780623 Thu, 02 Mar 2023 03:26:47 +0000 http://ohsweetbasil.com/?p=47632#comment-2780623 In reply to Sam.

Thank you Sam! Love to hear this!!

]]> By: Sam https://ohsweetbasil.com/oven-braised-short-ribs-recipe/comment-page-6/#comment-2780612 Wed, 01 Mar 2023 20:57:18 +0000 http://ohsweetbasil.com/?p=47632#comment-2780612 5 stars
We just made these last night & man allllll mighty did the house smell good! Followed the recipe to a T & didn’t have any problems. In the oven @ 350 for 2.5 hours & we were good! these were delish!

]]> By: Sweet Basil https://ohsweetbasil.com/oven-braised-short-ribs-recipe/comment-page-6/#comment-2779614 Mon, 05 Dec 2022 21:01:38 +0000 http://ohsweetbasil.com/?p=47632#comment-2779614 In reply to Cindy.

Hi Cindy! I’m so sorry it didn’t turn out how you were hoping. It should turn out just like the pictures show. Were you able to watch the video in the post? That should help see how each step is performed and how it should look. It definitely shouldn’t be like stew, but there should be some juices left.

]]> By: Cindy https://ohsweetbasil.com/oven-braised-short-ribs-recipe/comment-page-6/#comment-2779602 Sun, 04 Dec 2022 23:35:34 +0000 http://ohsweetbasil.com/?p=47632#comment-2779602 3 stars
This just reminded me of beef stew, which i like, but was expecting something more “gourmet “. My juices absolutely did not cook away as some reviewers mentioned, and it didn’t thicken at all after being in the oven at 325 for almost 3 hours in a 3.5 quart Staub Dutch oven. I didn’t hate it, but i was disappointed.

]]> By: Kendall Bunton https://ohsweetbasil.com/oven-braised-short-ribs-recipe/comment-page-1/#comment-2776226 Mon, 09 May 2022 21:35:33 +0000 http://ohsweetbasil.com/?p=47632#comment-2776226 1 star
In reply to Sweet Basil.

Terrible recipe! I cooked my short ribs for 2.5 hours but reduced the temp to 320. My Dutch oven is exactly what is called for and my oven doesn’t run hot. Completely burnt and ruined on a much lower temp and less recommended time. Unfortunate since short ribs are so expensive now. I’ll never use another recipe from this site.

]]> By: Sweet Basil https://ohsweetbasil.com/oven-braised-short-ribs-recipe/comment-page-6/#comment-2774408 Thu, 27 Jan 2022 19:26:24 +0000 http://ohsweetbasil.com/?p=47632#comment-2774408 In reply to JoAnn.

Hi JoAnn! Great question! Keep the sauce the same. You’ll have a little extra sauce but the ribs will braise perfectly! Enjoy!

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