Comments on: Luscious Brownie Batter Dip [+Video]

By: Sweet Basil

Sweet Basil — Sat, 08 Nov 2025 21:45:38 +0000

In reply to Laura. That works! Adding more milk sounds like it will be your best bet!

By: Laura

Laura — Fri, 07 Nov 2025 16:25:05 +0000

Yes, the cream cheese was soft and whipped cream was thawed. I will try adding more milk! Thank you for your reply! *We ate it anyway – just spread it on the cookie! 🙂

By: Sweet Basil

Sweet Basil — Thu, 06 Nov 2025 04:43:25 +0000

In reply to Laura. Hi Laura! Was the cream cheese softened and the Cool Whip thawed? You can also add more milk to thin it out if needed. Add it 1 tablespoon at a time until your desired consistency.

By: Laura

Laura — Wed, 05 Nov 2025 22:44:40 +0000

While the ‘dip’ was delicious, it was too thick to actually dip the graham crackers. Any thoughts why this may have happened?

By: Sweet Basil

Sweet Basil — Fri, 01 Aug 2025 20:42:32 +0000

In reply to Melissa. Yes, you definitely can! Just make sure it has cooled completely before making the dip. Enjoy!

By: Melissa

Melissa — Fri, 01 Aug 2025 16:30:02 +0000

My only question is should you heat treat the brownie mix due to the flour that’s in it?

By: Sweet Basil

Sweet Basil — Fri, 04 Jul 2025 20:45:53 +0000

In reply to Addie. Hey Addie! Absolutely!

By: Addie

Addie — Thu, 03 Jul 2025 13:53:07 +0000

Would this recipes work with a cake mix? I thought I bought brownie mix when shopping but seem to have devils food cake mix instead.

By: Oh Sweet Basil

Oh Sweet Basil — Tue, 23 Jul 2024 22:37:04 +0000

In reply to Tina. Hi Tina! You definitely can if you are worried about it. Let it cool completely before adding it to this recipe. Enjoy!

By: Tina

Tina — Sun, 21 Jul 2024 18:18:20 +0000

Question, should you microwave the brownie mix for short time due to the flour component? I say this because it seems eating raw flour is a concern for E. Coli illness. Folks will say eggs with cookie dough, but I was thinking something about issues with raw flour has come out?
Thanks! This looks delish and we will definitely be making it! 🙂