Copycat Pinkberry Milk Chocolate Crunch Sauce

Once upon a time I had to leave Cade and the girls and head off to California to be part of a Dole cookoff. The weather was perfect, our hotel was right on the beach and I had my first ever Pinkberry experience. For two years now I’ve been telling Cade that I wanted to make a copycat pinkberry milk chocolate crunch sauce and I’ve finally done just that.

One evening I was off on my own and Cade called to chat with the family. While we were talking I told him I was going to head to my room to get some work done so that when I got back to Utah I wouldn’t have as much to do and could just relax more. Cade immediately piped up and said, “Carrian, you are in California! We want you to have fun too! Go get yourself a special treat, get in your pajamas and watch HGTV while eating something delicious!”

And so I did. I’m not a workaholic at all, I try to really stay balanced, but when I’m away from home I work a ton so that when I’m home I can just focus 100% on the family. Well, this time I popped into Pinkberry and noticed the woman in front of me leaving with a crunchy chocolate topping. I was sold. I got raspberries and that pinkberry chocolate crunch sauce then watched Fixer Upper. It was perfection. As it that show. And now you can all make it from home!

What Are Chocolate Melts?

Candy melts are made from sugar, milk solids, vegetable oils, flavorings and colors.

If they are chocolate, the contain cocoa too.

Are Rice Krispies Gluten Free?

Rice Krispies are flavored with malt, and malt contains gluten.

Therefore, Rice Krispies are not gluten-free.

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Copycat Pinkberry Milk Chocolate Crunch Sauce

4.86 from 7 votes

Copycat Pinkberry Milk Chocolate Crunch Sauce

By Sweet Basil

Prep1 minute min

Cook5 minutes mins

Total6 minutes mins

Servings4 servings

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Ingredients 

1x2x3x

• ▢ 1 Cup Milk Chocolate Melts, not chocolate chips, but wafers OR almond bark, chopped
• ▢ 1/2-3/4 Cup Rice Krispies Cereal

US Customary - Metric

Cook ModePrevent your screen from going dark

Instructions 

• Place a glass bowl over a saucepan that is 1/3 full of water.
• Heat the pot over medium heat and add the chocolate to the glass bowl.
  1 Cup Milk Chocolate Melts
• Stir the chocolate occasionally until melted being careful to not allow the water to touch the bowl or the chocolate to over cook.
• Add the cereal and stir then serve immediately over ice cream or frozen yogurt.
  1/2-3/4 Cup Rice Krispies Cereal

Nutrition

Serving: 1g, Calories: 138kcal, Carbohydrates: 18g, Protein: 1g, Fat: 7g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 44mg, Potassium: 4mg, Fiber: 1g, Sugar: 16g, Vitamin A: 233IU, Vitamin C: 2mg, Calcium: 1mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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