Comments on: Levain Bakery Style Thick Chocolate Chip Cookies Recipe

By: Sweet Basil

Sweet Basil — Sat, 20 Dec 2025 04:20:43 +0000

In reply to Ike. Thanks for the feedback! I'm so glad you enjoyed them!

By: Ike

Ike — Fri, 19 Dec 2025 09:03:37 +0000

Overall good recipe. I went for the 2x multiplier and I will say I had to reduce the amount of Vanilla extract because 5 teaspoons was too much. I stuck with 2.5 teaspoons and it came out great. I also decided to mix in the salt with the butter, sugar, and brown sugar so the salt has more time to hydrate. Will make again.

By: Sweet Basil

Sweet Basil — Sat, 17 May 2025 20:05:02 +0000

In reply to Kati. Thank you Kati!! It is my absolute favorite!

By: Kati

Kati — Fri, 16 May 2025 22:08:56 +0000

BESSSSTTT cookie, I tossed all my other chocolate chip cookie recipes!

By: Sweet Basil

Sweet Basil — Mon, 23 Dec 2024 20:57:15 +0000

In reply to Natalia. Hi Natalia! 1 cup of flour = 120 grams Flat cookies could be from butter that is too warm.

By: Natalia

Natalia — Fri, 20 Dec 2024 21:12:08 +0000

How many grams is 1 cup of flour. Based on the. Nutritional facts it’s 120g but I feel like it made my cookies flat.

By: Sweet Basil

Sweet Basil — Mon, 16 Dec 2024 20:33:00 +0000

In reply to Michelle Dudek. Thank you so much Michelle! I'm so glad you enjoyed them!

By: Michelle Dudek

Michelle Dudek — Sun, 15 Dec 2024 03:39:16 +0000

Thank you for a well informed and written recipe for a wonderful chocolate chip cookie. We visited Washington DC and loved the cookies as much as yours. Your recipe was spot on except I did need to add an extra egg for better consistency. I. Truly appreciate your your expertise and advice.

By: Sweet Basil

Sweet Basil — Wed, 11 Dec 2024 02:58:53 +0000

In reply to Brenda. Thank you so much Brenda!!

By: Brenda

Brenda — Tue, 10 Dec 2024 17:42:01 +0000

I have made this recipe many times and they are always perfect! Just don’t over cook them.