Comments on: Quick and Easy 15 Minute Chicken Stir-Fry

By: Sweet Basil

Sweet Basil — Thu, 29 Jan 2026 03:38:40 +0000

In reply to Vera. Thank you so much for the feedback Vera! So glad you enjoyed this recipe!

By: Vera

Vera — Wed, 28 Jan 2026 22:37:06 +0000

This was a big hit for us. I had cooked chicken breast chunks which I browned slightly. Before doing veggies. We fried our noodles instead of mixing them in and served the mixture on top of those. The only thing I will do differently the next time we make it is add maybe a teaspoon of Sriracha to spice it up a bit more.

By: Sweet Basil

Sweet Basil — Wed, 15 Oct 2025 19:59:42 +0000

In reply to Denise. Love to hear this! Thanks Denise!

By: Denise

Denise — Tue, 14 Oct 2025 22:20:23 +0000

This is in my weekly rotation! Thanks !!!

By: Sweet Basil

Sweet Basil — Thu, 21 Mar 2024 19:59:46 +0000

In reply to Maura. Hi Maura! So sorry for the disappointment! Did you use low sodium soy sauce? You can also use low sodium broth.

By: Maura

Maura — Thu, 21 Mar 2024 16:24:14 +0000

I followed the recipe exactly, but the sauce was so salty that it was inedible. I tossed it in the trash and got Panda Express instead.

By: Sweet Basil

Sweet Basil — Wed, 13 Mar 2024 02:35:29 +0000

In reply to Amanda. Thanks for the feedback Amanda!

By: Amanda

Amanda — Wed, 13 Mar 2024 02:23:30 +0000

I made this exactly has written and like others have said, this was pretty salty. I do love the ease of this so next time I’ll try 1/2 cup chicken stock and only 1/4 cup of soy sauce and I think it will be in a regular rotation at our house. Thanks for the recipe!

By: matt

matt — Tue, 05 Sep 2023 06:18:39 +0000

one of my biggest recipe pet peeves is when people use “a chicken breast” as a unit of measurement. Breasts can range anywhere from 4oz to 12oz. There’s a HUGE difference.

At least try to give some sort of ballpark on the weights

By: Sweet Basil

Sweet Basil — Tue, 10 Jan 2023 21:38:51 +0000

In reply to Brie. Thank you for the feedback Brie!