Comments on: The Easiest Korean Ground Beef Recipe

By: Janelle

Janelle — Fri, 06 Feb 2026 12:20:36 +0000

So delicious! Last weekend I sent my uncle a bowl and he loved it so much I sent more over. Thanks for sharing this reciepe, I’m making the sauce with a different meat tonight!

By: Derek Bell

Derek Bell — Fri, 06 Feb 2026 00:12:18 +0000

I made this recipe for my son and I last night as my wife was out of town for business. She gets home tonight and I will be surprising her with dinner. Last night was over rice. Tonight will be lettuce wraps. It’s safe to say I loved it. Two nights in a row. 😂

By: Sweet Basil

Sweet Basil — Mon, 02 Feb 2026 19:26:59 +0000

In reply to Stephanie. You've made my day Stephanie! Thank you!! So glad you enjoyed it!

By: Sweet Basil

Sweet Basil — Mon, 02 Feb 2026 19:11:08 +0000

In reply to Cats. Thank you so much for the feedback! I'm so glad it was a hit!

By: Sweet Basil

Sweet Basil — Mon, 02 Feb 2026 19:10:24 +0000

In reply to Kelly G. Hi Kelly! The best substitute for soy sauce is tamari or fish sauce. I hope this helps!

By: Stephanie

Stephanie — Mon, 02 Feb 2026 04:39:42 +0000

My partner and I have attempted many ground beef dishes, but I find that the flavors often don’t complement the beef or aren’t enhanced properly. Tonight, we decided to try this recipe, and it will now be our go to recipe!

By: Cats

Cats — Mon, 02 Feb 2026 00:56:37 +0000

I made this for my boyfriend but I put it on a tortilla with Mexican rice and cheese and he loved it

By: Kelly G

Kelly G — Sun, 01 Feb 2026 17:26:53 +0000

I want to make this recipe, but I just realized I don’t have soy sauce like I thought. I am snowed in and cannot get to the store. What do you suggest as a substitution?

By: Sweet Basil

Sweet Basil — Tue, 27 Jan 2026 18:57:36 +0000

In reply to Teri. Hi Teri! The green onions are for garnish after the ground beef has been cooked. I've clarified that in the instructions. I apologize for the confusion! I've found that a little oil in the pan before cooking helps the meat and garlic to not stick and it helps evenly brown the beef. Looking forward to hear what you think when you make it!

By: Teri

Teri — Mon, 26 Jan 2026 20:37:38 +0000

While I have not made this recipe yet I have read over it. I am confused as to what the green onions are used for . The recipe reads to slice onions and have extra for garnish. Is it supposed to be cooked with the ground beef ? And why would you use oil to cook your beef when there is plenty from the beef. To me this reads like a novice trying to write a recipe and not a professional. I will make it and comment after I’m done.