Brown butter dulce de leche Rice Krispie treats start as a classic Rice Krispie treat and get taken way over the top. The nutty richness of brown butter, the creamy sweetness of dulce de leche, and that signature crispy crunch come together in one seriously addictive dessert.

I’ll go ahead and say it…this might just be the best Rice Krispie treat of your life.

Scroll down to our **new video** to watch how to brown the butter and layer the dulce de leche for the ultimate Rice Krispie treats.

How This Recipe Came to Be

Kerri here! This recipe came to life after a trip to a dessert bar shop here in Utah, where one bite of their brown butter Rice Krispie treat had me hooked. I knew instantly that nutty, toasty flavor was the secret, and my brain immediately went to, What if we added dulce de leche? Because around here, if dulce de leche is an option, we’re absolutely using it.

After a little experimenting, these Rice Krispie treats became layered with gooey dulce de leche and built on Carrian’s classic RKT base recipe. She tested them, photographed them, and confirmed what I already knew—they’re next-level good. She even tried a cinnamon sugar Rice Krispies version and now swears by it (which I clearly need to try ASAP).

These dulce de leche Rice Krispie treats have been a hit everywhere I’ve taken them. Every single time, someone asks for the recipe—and now I can just send a link instead of trying to explain how to recreate all that gooey goodness. Trust me, once you try them, you’ll understand the obsession.

Ingredients for Stuffed Rice Krispie Treats

You only need 6 ingredients and about 10 minutes to have these brown butter Rice Krispie treats ready to go! Here is what you will need…

• Butter: Butter is browned to add rich, nutty flavor and depth that takes these Rice Krispie treats far beyond the classic version.
• Vanilla Extract: A splash of vanilla enhances the sweetness and rounds out the flavors, adding warmth to the marshmallow mixture.
• Mini Marshmallows: Mini marshmallows melt quickly and evenly, creating that perfectly gooey texture we all love in Rice Krispie treats.
• Rice Krispies Cereal: The crisp rice cereal provides the signature crunch and structure that balances all the gooey goodness.
• Sea Salt: The little hint of saltiness is critical to the flavor. It enhances all the flavors and adds contrast to all the sweetness.
• Dulce de Leche: Creamy, rich dulce de leche adds layers of caramel-like sweetness and turns these into truly next-level Rice Krispie treats. You can definitely make you’re own if you want to!

How to Brown Butter

Browned butter is just butter that has been melted and cooked slightly. It has a delicious nutty flavor. It is super easy to make.

Cut your room temperature butter into similar sized pieces so that it melts evenly. I like to use a light colored pan so I can see the color of the butter and watch it change. Place the pan over medium heat. Stir the butter around to keep it moving while it melts.

As it melts, you will start to see foam and sizzling around the edge and brown flecks will appear on the bottom of the pan. Remove it from the heat immediately. It should be very fragrant. You have made browned butter!

Browned butter can become burned butter very quickly, so remove it from the heat as soon as you see the brown flecks.

Can I Use Regular Butter Instead?

Yes, for sure! If you don’t want that brown butter flavor (we probably can’t be friends…haha…jk!), just add the marshmallows to the butter as soon as it’s melted.

Why You’ll Love These Homemade Rice Krispie Treats

Ok, first of all, that brown butter flavor is heaven on earth! I just can’t get enough of it!

The ratio of marshmallow and butter to cereal is perfect and the RKTs are soft and chewy.

The layer of dulce de leche adds a creaminess and comforting caramel flavor that contrasts the crunchy cereal beautifully.

This is a no bake dessert that takes 10 minutes to make. You can’t get much better than that! It’s the waiting for it to cool that is the hardest part!

This recipe doubles to a 9×13 pan perfectly! And they are great for feeding a crowd!

Storing Rice Krispie Treats

These gourmet Rice Krispie treats should be stored in an airtight container. They will keep at room temperature for 4-5 days or they can be stored in the refrigerator for up to a week.

These brown butter dulce de leche Rice Krispie treats are proof that a classic dessert can still surprise you. With nutty brown butter, gooey layers of dulce de leche, and that familiar crispy crunch, they’re over-the-top in the best way. Whether you’re making them for a party, gifting, or just because, don’t be surprised when everyone asks for the recipe.

More Rice Krispie Treat Recipes to Try:

• Fruity Pebbles Rice Krispie Treats
• Reese’s Rice Krispies Treats
• Biscoff Rice Krispies
• Churro Rice Krispies
• Rice Krispie Treat in a Mug
• Scotcheroos Rice Krispy Treats
• Milky Way Krispies

Watch How This Recipe is Made…

Garlic Butter Skillet Pork Bites & Green Beans is the kind of quick, flavorful dinner that makes you feel like a weeknight hero. Made with juicy, pan-seared pork bites and vibrant green beans tossed in a lemon garlic butter sauce, this one-skillet recipe is easy to throw together and is ready in under 30 minutes!

From Canned Veggies to Skillet Magic

Green beans were a staple in my house growing up, but with five kids and a mom from a farm in Idaho who was taught to save and preserve everything, our green beans were 99% canned by mom. They were tender and so flavorful, but that meant fresh green beans took me a little time to warm up to with all of that crunchy texture!

The Trick That Changed Everything

As an adult, I’ve discovered that the secret to really good green beans is in the prep work. Blanching them in hot water until they’re vibrant green, tossing them straight into an ice bath to stop the cooking, and finally sautéing in a cast iron skillet for depth of flavor has been life-altering.

Can We All Agree Pork Is Better with Crispy Edges?

We love searing pork bites until the edges are crispy and caramelized. It takes the flavor up a notch – but that’s not even the best part. This healthy 30 minute meal finishes with a lemon garlic butter sauce that has us eating straight from the pan. And those green beans? They’ve never been this exciting.

What to Serve It With

This dish is perfect served with Creamy Mashed Potatoes, The Softest Homemade Dinner Rolls, or a crisp, fresh Salad de Maison to round it all out.

Ingredients for Garlic Butter Skillet Pork Bites & Green Beans

Simple, pantry-friendly ingredients come together for a flavorful, low-carb dinner that cooks in one cast iron skillet.

• Pork Chops: Boneless and cut into 1-inch pieces. Loin or bone-in chops work too, just adjust cook time.
• BBQ Rub: My Homemade BBQ Rub is perfect here. Make a batch to have quick seasoning without extra prep.
• Olive Oil: For searing the pork. Use avocado oil if you prefer.
• Butter: Builds the base of the garlic lemon sauce.
• Garlic: Fresh cloves that are minced adds a sharp, rich flavor.
• Lemon (Zest + Juice): Brightens and balances the sauce.
• Chicken Broth: Deglazes the skillet and adds moisture.
• Green Beans: Blanched and sautéed for tender-crisp texture.
• Red Pepper Flakes: Optional heat.
• Fresh Parsley: For a fresh finish.

How to Make Garlic Butter Skillet Pork Bites & Green Beans

Simple ingredients, simple steps, big flavor – just how weeknight dinners should be.

1. Season the Pork: Coat chopped boneless pork chops with BBQ rub.
2. Sear the Pork: Heat oil in a cast iron skillet over medium-high heat. Brown pork in batches, 2-3 minutes per side. Set aside.
3. Melt the Butter: Lower heat to medium and melt butter in the pan.
4. Add Garlic: Stir in garlic and cook 30 seconds until fragrant.
5. Deglaze: Pour in lemon juice, zest, and chicken broth, scraping up bits from the bottom.
6. Add Green Beans: Toss in blanched green beans and cook 3-4 minutes, stirring often.
7. Finish the Dish: Return pork to the pan and stir everything to coat in sauce.
8. Serve: Sprinkle with parsley and red pepper flakes, if using.
   • TIP: Pork is done when it hits 145°F inside, checked with a meat thermometer.

Storing and Freezing Garlic Butter Skillet Pork Bites & Green Beans

Got leftovers? You’re set for an easy lunch.

Store in an airtight container in the fridge for up to 3 days.

Freeze cooked pork and green beans for up to 2 months. We use our FoodSaver to keep things fresh.

Reheat in a skillet over medium heat with a splash of broth to keep the pork tender.

FAQs About Garlicky One‑Pan Pork & Green Beans

Variations and Substitutions

• Replace chicken broth with vegetable broth or even a splash of white wine.
• Add a spoonful of Dijon mustard to the butter sauce for extra tang.
• Toss in mushrooms, zucchini, or cherry tomatoes with the green beans.
• For a creamy twist, finish with a splash of heavy cream or a little grated Parmesan.
• No fresh parsley? Use chives, thyme, or skip it altogether.

Ready in just 30 minutes or less this easy, deliciously low carb and healthy pork recipe is the best new addition to our quick and easy recipe index!

More Pork Recipes to Try:

• Apple Chutney Tender Pork Chops
• Slow Cooker Pork Carnitas
• Apple Cider Braised Pork
• Rosemary Orange Glazed Roasted Pork Loin
• Instant Pot Country Style Ribs
• Sunday Dinner Juicy Stuffed Pork Chops

Watch How this Skillet Pork Bites Recipe is Made…

This classic Minestrone Soup recipe comes straight from my grandma’s cookbook. It’s made with simple vegetables, hearty beans, and a rich, slow-simmered broth. It’s warm, familiar, and deeply nostalgic.

This is a recipe you’d expect from an Italian Nonna! (even though my grandma isn’t Italian). Perfect for cold nights, Sunday dinners, or anytime you’re craving a truly homemade minestrone that’s timeless.

Once a year we would visit my grandma, who became a widow far too early. It always made me sad to know how much she was alone, but gathering around her table brought so much light and joy into her eyes I knew she would be ok. In the winter, she almost always made a Minestrone Soup with pasta or potatoes. The house felt cozier when it was on the stove, and you were engulfed with the smell it as soon as you walked in.

She served it with garlic knots and salad, and we’d dip the bread straight into the soup, letting it soak up the warm broth before taking a bite. It’s usually hard to get kids excited about a bowl full of vegetables and beans, but this soup is different. We always finished it, and most of the time went back for seconds. Even now, Minestrone reminds me of sitting at her kitchen table.

Ingredients for Minestrone Soup

Grandma’s recipes are ALWAYS better! This Minestrone Soup is no exception. Packed with vegetables, beans, and savory seasonings, these ingredients come together to create this classic flavorful soup!

Soup Base

• Olive Oil: Creates the base for sautéing and helps develop flavor from the very first step.
• Onion: Adds sweetness and depth as the foundation of the soup.
• Carrots: Bring subtle sweetness and color to balance the savory broth.
• Celery: Adds classic aromatic flavor and structure to the soup base.
• Kosher Salt: Enhances and layers flavor throughout the cooking process.
• Zucchini: Adds texture and a light, fresh vegetable note.
• Green Beans: Bring freshness and light crunch.
• Garlic: Builds bold, savory flavor once sautéed with the vegetables.

Broth & Seasonings

• Tomato Paste: Concentrates tomato flavor and deepens the broth.
• Dried Oregano: Adds a traditional Italian herb flavor.
• Poultry Seasoning: Brings warmth and subtle complexity to the soup.
• Black Pepper: Adds gentle heat and balance.
• Chicken Broth: Forms the rich, savory base of the soup (vegetable broth works too).
• Fire-Roasted Tomatoes: Add acidity and a slightly smoky tomato flavor.
• Bay Leaves: Infuse the broth with a subtle, aromatic depth.

Hearty Add-Ins & Garnishes

• Kidney Beans: Provide heartiness and protein.
• White Beans: Add creaminess and balance to the texture.
• Pasta or Potato: Makes the soup filling and satisfying.
• Fresh Parsley: Adds freshness and brightness before serving.
• Parmesan Cheese: Finishes the soup with salty, savory richness.

See the exact measurements in the recipe card below.

How to Make Minestrone Soup

It may look like a long list, but most of these ingredients are pantry staples. Grab some fresh produce, and you’re all set to start cooking! Trust me: this homemade version tastes better than Olive Garden’s.

1. Aromatics: Sauté onion, carrots, and celery in olive oil with salt until softened.
2. Vegetables: Add zucchini and garlic and cook until fragrant and tender.
3. Flavor Base: Stir in tomato paste and seasonings and cook to deepen flavor.
4. Broth: Add broth, tomatoes, and bay leaves and bring to a boil.
5. Simmer: Add beans, reduce heat, and simmer to let flavors develop.
6. Finish: Add green beans and pasta (or potato), cook until tender, then season and serve with parsley and parmesan.

Don’t forget to pair it with your favorite bread! Your kids (and you!) will love mopping up every last drop of the delicious broth!

Storage and Reheating

To Store

Let the soup cool to room temperature, then transfer to an airtight container. Refrigerate for up to 4–5 days.

To Freeze

Portion the soup into freezer-safe containers or bags. Freeze for up to 3 months. (If using pasta, consider slightly undercooking it before freezing so it doesn’t get mushy.)

To Reheat

Warm on the stove over medium heat, stirring occasionally, until heated through. If the soup is too thick after refrigerating or freezing, add a splash of broth or water to loosen it.

Whether you’re cooking for family or meal prepping for the week, this homemade minestrone soup recipe is perfect. With just a few pantry staples, and some fresh produce…. It’s filling without being heavy and works just as well for weeknight dinners as it does for Sunday meals.

Other Soup Recipes Your Family Will LOVE!

• Crock Pot Enchilada Soup
• Easy Ground Beef Vegetable Soup
• Italian Wedding Soup
• Creamy Tortellini Butternut Squash Soup
• Golden Loaded Baked Potato Soup
• All Our Soup Recipes!

Watch This Video to See How It’s Made…

Color drenching is when you paint everything (walls, trim and doors) the same color, but there are some dos and don’ts of color drenching that you should be aware of.

When we first bought our home I was in love with all of the light. There are windows everywhere and although I knew there were a few changes we wanted to make, first and foremost creating an ensuite on the main floor, I didn’t want to do anything that would lose the light.

And then we built a wall. One thing always turns into another and as we stole space for a kitchen pantry we ended up in need of a half bath on the main floor. So we stole hallway space that was unused and created a powder bathroom.

But let’s get back to color drenching.

DO Color Drench Walls with Picture Frame Moulding

Choosing to color drench a room is a bold new trend that actually helps create a curated and sophisticated look. But, flat paint on flat walls can feel heavy.

✅ Do Color Drenching to highlight architectural details. Adding moulding helps to add depth and character to your room that takes things from boring to curated.

✅ Do Luxe Architectural Moulding to save you time, headache, and money. It is not worth the hassle we went through in our other rooms. We searched high and low for moulding and though online makes it look easy, it was out of stock everywhere. Finally I found Luxe and it was the BEST. DECISION. EVER. The moulding arrived completely ready for each wall with peel and stick capabilities. We had it up and completely ready for paint (for a small powder bath) in less than 30 minutes.

DON’T try to Color Drench Open Layouts

❌ It’s far too difficult to know where to start and stop certain colors, so don’t don’t spaces where one room leads into another.

✅ Do choose to do spaces that are single room spaces like bedrooms, bathrooms, offices and theaters. Walking into a room you couldn’t previously see is a jaw-dropping moment that creates fun and vibrancy in the home.

Do Add Wallpaper

✅ Color drenching and wallpaper are the peanut butter and jelly of the interior design world. Try adding the wallpaper between moulding, choosing an accent wall, or be bold, and do like we did, the ceiling!

We worked with Wallpaper Direct to locate a wallpaper we could not find anywhere and my friend even ended up doing her entire dining room in it! It is stunning and I’ve officially become obsessed with scrolling the site for new ideas. We went with the Pimpernel in Charcoal.

Do Large and Small Spaces

✅ Throw out the opinion that small spaces need light colors. That’s old news and totally not true. Color drenching can be in tiny spaces to large open spaces. It adds a cozy feeling without closing you in. The color we used is Night Train by Benjamin Moore.

Don’t Skip the Door!

❌ Do not leave doors the same as the rest of the house. Color drenching means literally painting everything. But what do you do about the door and the edge of the door? Paint the inside of the door the same color as the room and then pull the door open. If the door enters the room and you see the edge from inside of the drenched room that edge should be the drenched color.

The door edge should always be painted to match the color of the room the door swings into. You don’t want to see the other color when the door is shut AND you want the edge of the door to match the room it’s facing when the door is open! So you also have to look at the edge with the hinge, that color should match the hallway it now faces. Here’s a short video on color drenching doors.

Do Add Small Touches

✅ Do add wood, metals and other touches to break up the paint. We chose to buy these beautiful walnut shelves and then added actual brass railings to make them all the more special. Do not get sucked into the fake stuff online. It will break. It will look plastic or fake and it will not be worth your time and money.

We found the Brass Addict online and have quickly noticed that they are taking off more and more as the number one source for all things brass. In fact, stay tuned as you are going to see it show up in a very important way in another room in our house!!

Check out our instagram channel to see the videos of everything!

When you need a sweet treat without turning on the oven, these no bake chocolate peanut butter oat cups come to the rescue. They’re chewy, chocolatey, and made with simple pantry staples you probably already have on hand.

Perfect for busy afternoons, after-school snacks, or an easy dessert, these little cups disappear fast around here and for good reason.

Bringing Snack Friday Back

Every Friday we USED TO do “Snack Friday.” We USED TO be fun. We USED TO have the kids bring all of their friends over after school to devour the delicious treats and snacks.

And then they started to grow up more…and we got busy…and I got distracted…and life got really, really, hard as we faced some really, really serious things…and then this year happened. And I realized that at no point did Friday ever say we couldn’t be happy in the mud.

So, we are bringing back snack Friday and the kids and the food and all of you. The easiest way to merge back into the fun house? Peanut Butter Oat Cups are totally no bake and best of all, we make them with whatever we’ve got.

Sometimes it’s in muffin tins or rolled into balls. Sometimes I use dark chocolate and sea salt and other times white chocolate with a sprinkle of cinnamon sugar. Either way, it’s about gathering people in and this snack is perfect for a quick treat.

Why You’ll Love These Oat Cups

I’ve been making these oat cups since I was a kid so let me tell you all the reasons why you will love them!

• No bake
• Kid-friendly
• No added refined sugar
• Made with pantry staples
• Easy enough for kids to make

Ingredients You’ll Need

• Old Fashioned Oats: The backbone of these oat cups. Old fashioned oats give structure and that hearty, chewy texture that makes them satisfying.
• Protein Powder: Just a little helps bind everything together and gives the oat base a soft, sturdy texture. Bonus, it adds protein!
• Peanut Butter: Adds rich peanut butter flavor and helps hold the oat mixture together. Use a creamy peanut butter for the best texture.
• Maple Syrup: Naturally sweetens the oat base while adding a subtle caramel-like flavor.
• Vanilla Extract: Rounds out the flavors and makes the oat base taste more dessert-like.
• Salt: A small amount balances the sweetness and enhances the peanut butter and chocolate flavors.

For the Topping

• Chocolate Chips: Create that classic chocolate layer on top. Semi-sweet works great, but milk or dark chocolate are also delicious.
• Peanut Butter Chips: Add extra peanut butter flavor to the topping, or swap with more chocolate if that’s what you have on hand.
• Flaked Salt: A light sprinkle on top finishes everything off with a perfect sweet-and-salty bite.

How to Make Peanut Butter Oat Cups

This no bake peanut butter dessert uses pantry-friendly ingredients and couldn’t be easier to make.

1. Combine: Add all the ingredients except the chocolate chips to a medium bowl and stir until combined.
2. Place in Muffin Pan: Place the oat mixture into the muffin cups lined with paper liners. It will make 8 cups so try to distribute the mixture evenly. Flatten the mixture as much as possible.
3. Freeze: Place the pan in the freezer for at least 2 hours.
4. Melt: Place the chocolate and peanut butter chips in a saucer and melt until smooth. Pour a spoonful or two over each oat cup and smooth it out.
5. Freeze: Sprinkle with flaky salt and freeze for another hour.

Fun Variations to Try

• Swap almond butter
• Add coconut to the oat mixture or sprinkle on top
• Drizzle with white chocolate
• Add rainbow sprinkles to level up the fun

Storage Tips

Leftover no bake oat cups should be stored in the freezer in an airtight container. They will keep for up to a month.

These chocolate no bake peanut butter oat cups are the kind of recipe you’ll make once and then keep coming back to. They’re easy, dependable, and hit that perfect balance of sweet and satisfying. Whether you’re making them for snacks, dessert, or just because, they’re always a good idea.

More No Bake Desserts to Love…

• No Bake Caramel Cheesecake Bars
• Hot Cocoa No Bake Cookies
• No Bake S’mores Bars
• No Bake Mini Cheesecakes
• Classic No Bake Cookies
• No Bake Churros Snack Mix

Watch How These Chocolate Peanut Butter Oat Cups are Made…

Valentine’s Day is the perfect excuse to slow down, stay in, and cook something a little extra special. Whether you’re planning a romantic dinner for two, a cozy family meal, or a sweet brunch to start the day, this collection of Valentine’s Day recipes has everything you need.

From elegant main dishes and classic sides to decadent desserts and festive treats, these recipes are designed to impress without feeling intimidating. Because celebrating love should feel fun and delicious.

Elegant Main Dishes

These main dishes are perfect for creating a restaurant-worthy Valentine’s Day dinner right at home. The restaurants around here are always insane so we celebrate at home and I love it! Think comforting classics, elegant steaks, and rich, slow-cooked favorites that feel truly special.

Valentine’s Day Side Dishes

The right sides turn a great main dish into a complete Valentine’s Day meal. These classics are cozy, flavorful, and pair beautifully with everything from steak to pasta.

Decadent Valentine’s Day Desserts

Valentine’s Day is all about dessert, and these recipes do not hold back. From rich chocolate treats to festive red velvet and fruity favorites, there’s something here for every sweet tooth.

Valentine’s Day Breakfast & Brunch

Start Valentine’s Day on a sweet note with these breakfast and brunch favorites—perfect for surprising the family with something special in the morning.

Valentine’s Day Snacks

Perfect for movie nights, gifting, or sneaking handfuls throughout the day, these snacks add a fun, festive touch to Valentine’s Day.

Skip the dinner reservations and create a fabulous meal at home with these Valentine’s Day recipes. These romantic dinner recipes make celebrating easy and memorable. From elegant mains to indulgent desserts and festive snacks, there’s something here for every kind of Valentine’s Day celebration.

Cooking filet mignon can feel a little intimidating because no one wants to mess up an expensive steak. But here’s the truth: once you know how to cook filet mignon the right way, it’s actually one of the easiest, most forgiving cuts of beef you can make at home.

No grill required, no fancy chef skills needed, just a simple method that works every single time. Tender, juicy, restaurant-quality filet mignon made right in your own kitchen.

In college there were only a couple of restaurants and quickly Texas Roadhouse became my favorite. A Dallas filet, loaded baked potato, no sour cream and house salad with ranch. It was my go-to and I’ve never forgotten that Dallas filet!

Over the years, I have become such a home body though. Is that normal? Once you become “middle-aged”, hitting the town starts to lose it’s appeal? Is that thing? Well, it’s a thing for me, and going out for Valentine’s Day along with every other human just sounds blah! So I’m cooking a fancy (but so easy) dinner at home again this year. Filet mignon it is! All the fancy restaurants can eat their heart out!

What You Need to Cook Filet Mignon at Home

You only need a few simple ingredients to add flavor to the filets, a good cast iron skillet and a pair of tongs. It really is that easy! Oh, a meat thermometer is very helpful too if you have one!

Ingredients You’ll Need

• Filet Mignon: A tender, buttery cut of beef that cooks quickly and stays incredibly juicy.
  • PRO TIP: Look for evenly sized steaks so they cook at the same rate.
• Kosher Salt: Enhances the natural flavor of the steak and helps create a beautiful crust.
• Ground Black Pepper: Adds just enough warmth and bite to balance the richness of the filet without overpowering it.
• Oil: Used to get a hot, even sear. Choose a neutral oil with a higher smoke point so the steak browns beautifully without burning.
• Unsalted Butter: Melted into the pan at the end for basting, adding richness and that classic steakhouse flavor.
• Garlic: Cloves infuse the butter with savory flavor as the steak finishes cooking.
• Fresh Rosemary: Adds a subtle, woodsy flavor that makes the steak extra delicious.
• Fresh Thyme: Brings a soft, earthy note that pairs perfectly with beef and butter for a restaurant-quality finish.

How to Make Juicy Filet Mignon

1. Prep: Pull the steaks from the fridge to come to room temperature. Season each steak heavily with salt and pepper. Preheat the oven to 475°F.
2. Sear: Heat a cast iron skillet over high heat for 3-5 minutes, then carefully drizzle with oil. Using tongs, gently place the steaks salted side down and sear for 2-3 minutes.
3. Flip: Season the other side then flip the steak using the tongs and sear for another 2-3 minutes. Remove the skillet from the heat.
4. Finish in the Oven: Add the butter, garlic and herbs to the skillet and place the skillet into the oven. Cook for 4-7 minutes.
   • NOTE: Use a meat thermometer in the thickest portion of the filet and pull from the oven when the internal temperature is 5 degrees below your desired doneness (see section below).
5. Rest: Remove from the oven and tent with foil for 2-5 minutes. This step is crucial for a juicy filet mignon. Don’t skip it!
6. Baste: Baste with butter and serve.

How to Tell when Filet Mignon is Done

Everyone has their preferred level of doneness when it comes to steaks, so it’s completely up to you. Here are the internal temperatures for filet mignon:

• Rare: 125°F (red with red juices)
• Medium Rare: 130°F (deep pink with reddish juices)
• Medium: 140°F (light pink with clearer juices)
• Medium well: 150°F (gentle pink center with clear juices)
• Well done: 160°F (fully cooked through, no longer pink at all, all grey meat)

Common Mistakes to Avoid

One of the biggest mistakes when cooking filet mignon is starting with a cold steak. It needs to be pulled out of the fridge early and brought to room temperature. Cooking a cold steak leads to uneven cooking.

Filet mignon needs to be both pan seared first and then finished in the oven. A pan seared filet mignon has a delicious crust on the outside, but that isn’t enough to cook it all the way through. Finishing in the oven brings the steaks to a safe internal temperature. This is the best way to cook filet mignon.

Once a steak is done, it’s so tempting to jump in and devour it, but the resting period is crucial. The juices redistribute while it rests making it even more tender and melt-in-your-mouth.

What to Serve with Filet Mignon

For me, the perfect meal is filet mignon with some vegetables on the side, a starch and a carb…bread, yes, always bread! Here are a few of my favorites:

Vegetables: Roasted Broccoli, Grilled Asparagus, or Strawberry Spinach Salad

Starch: Mashed Potatoes, Roasted Herb Potatoes, or Baked Potatoes

Bread: Herbed Focaccia, Crusty Artisan Loaf, or Potato Rolls

Storing and Reheating

Filet mignon is best eaten fresh, but if you have leftovers, they should be stored in an airtight container in the refrigerator. They will keep for 4-5 days. I actually prefer to slice leftovers so they are easier to reheat.

When leftovers are cut into slices, then I just give each slice a quicky little sear in a skillet on the stove before serving. If the steak is still whole, I prefer to reheat it in the oven at 250 degrees F for 20-25 minutes. When I’m feeling really ambitious, I’ll reverse sear each side for about a minute to get that yummy crust back.

If you’ve ever wondered how restaurants get filet mignon so tender and flavorful, now you know! It’s not magic, and it’s definitely not complicated. With the right technique and a little confidence, you can cook filet mignon at home that’s just as impressive as anything you’d order at a restaurant.

Whether it’s for an anniversary dinner, a Valentine’s dinner, or just because you’re craving a really good steak, this filet mignon steak recipe is one you’ll come back to again and again!

More Elegant Dinner Ideas…

• Garlic Butter Steak
• Authentic Italian Bolognese
• Oven Braised Short Ribs
• Whole Roasted Chicken

Watch How to Make Filet Mignon at Home…

If you love cheesecake but don’t love the effort (or the waiting), this one’s for you. This cheesecake yogurt is made with just two ingredients—vanilla Greek yogurt and Biscoff cookies—and somehow transforms overnight into something that tastes shockingly close to real cheesecake.

It’s creamy, lightly sweet, high in protein, and honestly feels like there’s no way it can be so easy to make.

I’ve been seeing this viral yogurt dessert all over Instagram lately, so I had to try it and I was blown away! It really does taste like cheesecake and I didn’t even feel guilty eating it because it’s so high in protein. It’s not everyday that you find a delicious high protein dessert recipe!

Why This Cheesecake Yogurt Works

The cookies soften as they sit in the yogurt, creating that classic cheesecake crust-meets-filling texture. The graham cracker crust always was my favorite part of a cheesecake! The tanginess of Greek yogurt mimics cream cheese, while the Biscoff adds sweetness and depth. You don’t need a blender or a water bath. There’s no baking, and it couldn’t be easier!

Ingredients You’ll Need

• Vanilla Greek Yogurt: Thick, creamy, and high-protein, this is the base that gives the yogurt its cheesecake-like texture and tangy sweetness.
  • PRO TIP: Our favorite yogurts for this recipe are Oikos Pro or Siggi’s. We didn’t love it as much with Chobani or Greek Gods.
• Biscoff Cookies: Softened in the yogurt, these spiced cookies create that rich, caramel-like cheesecake flavor.

How to Make Yogurt Cheesecake

There’s not much to this recipe, but it does take some patience. Here are the steps:

1. Spoon: Measure your yogurt and put it into a container that you can seal with a lid.
2. Cookies: Stick the cookies into the yogurt so that they are mostly submerged. Try to place the cookies so that they aren’t touching each other so they are covered on all sides by yogurt.
3. Refrigerate: Let the yogurt with the cookies refrigerate for 5 hours or overnight. Remove from the fridge and enjoy!

Fun Variations to Try

• Add crushed berries on top
• Drizzle with honey
• Swap Biscoff for graham crackers or Nilla Wafers
• Use chocolate Greek yogurt for all our chocolate lovers

Storing Cheesecake Yogurt

These yogurt cups are meant to be eaten in one sitting, so there shouldn’t be any leftovers, but if for some reason there are leftovers, they should be stored in an airtight container in the refrigerator. They will keep for 2-3 days but the cookies will get more and more soft.

This cheesecake yogurt is proof that simple can still be exciting. Two ingredients, a little patience, and suddenly you’ve got a creamy, cheesecake-style treat that works just as well for a high protein breakfast, dessert, or a late-night snack. Once you try it, don’t be surprised if you start keeping Biscoff cookies on hand just in case.

More Healthy Dessert Recipes

• Chocolate Berry Yogurt Bark
• Chocolate and Strawberries
• Peanut Butter Greek Yogurt Dip

Watch How This Recipe is Made…

Chocolate Mayonnaise Cake is one of the most surprisingly decadent, delicious and downright evil cakes I have ever made! And it’s the most quick and easy cake you’ll find on the internet! Simply mix the ingredients in a bow, pour into a pan and bake!  Never use a prepared cake mix again!

If the idea of mayonnaise in a cake sounds strange, stay with me, because this old-fashioned chocolate cake is hands-down one of the most moist, rich chocolate cakes you’ll ever make.

Moist Chocolate Cake

I’m going to say it…the “M” word…this mayonnaise chocolate cake recipe is so moist and so delicious! And it is topped with the most creamy chocolate cream cheese frosting! You’re going to fall in love with this cake that’s the perfect dessert for after a Sunday family dinner.

Ok so this is typical me, but I heard about mayo cake as a kid and swore it off. First of all, I grew up on Miracle Whip. Say whatever you want, it was delicious. And I loved it on a grilled cheese.

Which Chocolate Cake Recipe is Best

I’ll be honest, mom’s chocolate zucchini cake is one of the most moist and wonderful cakes in my humble opinion. And if you’ve tried our best chocolate cake recipe, then you know I do not mess around with dry cake.

Which is why you’re going to love this chocolate mayo cake! I worked out the kinks on this mayo cake and those Southerners that swore I just HAD TO TRY IT were right. It is the most wonderful chocolate cake!

Ingredients for Chocolate Mayonnaise Cake

Mayonnaise replaces the butter and oil in this recipe, adding moisture and tenderness without any mayo flavor at all. It’s a simple, pantry-friendly cake that comes together easily and bakes up soft, chocolatey, and totally irresistible.

Cake

• All-Purpose Flour: Gives the cake structure while keeping the crumb soft and tender.
• Cocoa Powder: Unsweetened cocoa powder adds rich chocolate flavor. We like Hershey’s or Dutch-process cocoa, but any unsweetened cocoa powder will work just fine.
• Sugar: Sugar does more than sweeten. It helps create a moist texture, encourages browning, and gives the cake its soft, tender crumb.
• Baking Soda: This is the leavening that helps the cake rise. Make sure it’s fresh so your cake bakes up light and fluffy.
• Salt: A little salt is essential in baking. It balances the sweetness and enhances the chocolate flavor.
• Vanilla Extract: Adds depth and warmth to both the cake and frosting. Don’t skip it! It makes all the difference!
• Mayonnaise: The secret ingredient! Mayonnaise replaces the oil and eggs, adding moisture and richness without any mayo flavor. Be sure to use full-fat mayonnaise, no light versions here.
• Water: Hot water helps “bloom” the cocoa powder, intensifying the chocolate flavor and making the cake extra rich. Make sure it’s hot, not warm.

Chocolate Frosting

• Cream Cheese: Gives the frosting a subtle tang and creamy texture. Any brand works, just be sure it’s fully softened to avoid lumps.
• Butter: Adds richness and structure to the frosting. Use unsalted butter so you can control the salt level, and make sure it’s at room temperature.
• Cocoa Powder: The same cocoa powder used in the cake works perfectly here, delivering deep chocolate flavor throughout the frosting.
• Powdered Sugar: Sweetens and thickens the frosting for that smooth, spreadable consistency. We typically use C&H confectioners’ sugar.
• Vanilla: Adds a little extra flavor and rounds out the chocolate beautifully.
• Milk or Chocolate Milk: Used to thin the frosting to the perfect consistency. For an extra indulgent touch, chocolate milk takes this frosting over the top.

How to Make Old Fashioned Chocolate Cake

How many times can I say that this cake is easy? Mix everything together, pour in a baking pan, and bake. The frosting is just as simple. Dangerous, I know!

For the Cake

1. Prep: Preheat the oven to 350 degrees F and grease your baking dish.
2. Whisk: Add all the ingredients together and whisk in a large bowl.
   • PRO TIP: Stop stirring as soon as the cake batter comes together. An over-mixed cake is a dry cake.
3. Pour: Pour the batter into your prepared pan and smooth it out so it’s even.
4. Bake: Place the cake in the preheated oven and bake.

For the Frosting

1. Combine: Mix all of the ingredients together.
   • PRO TIP: It is crucial that your butter and cream cheese are both room temperature. If you try to add either of them cold, you’ll have lumpy frosting.
2. Frost: Wait for the cake to cool completely then spread all over the top.

FAQs

Chocolate mayonnaise cake…don’t knock it ’til you try it (saying to my younger self)! The mayo makes it so moist! A chocolate cake recipe has never been easier…just mix, bake, devour!

For All Our Chocolate Cake Lovers:

• Chocolate Cake
• Chocolate Texas Sheet Cake
• Chocolate Cherry Cake
• Wacky Chocolate Cake
• Chocolate Banana Cake
• Double Chocolate Zucchini Cake
• Dark Chocolate Bundt Cake
• All CAKE RECIPES here!

Watch How This Recipe is Made…

Sweet, buttery, and filled with fruity jam, these Valentine’s Day Thumbprint Cookies with Jam are the perfect treat for sharing the love. With soft centers, crisp edges, and a drizzle of creamy white chocolate, they’re as beautiful as they are delicious.

Simple ingredients and a whole lot of heart make this Valentine’s cookie recipe one you’ll want to make year after year.

This classic thumbprint cookie recipe uses just the right amount of butter, while still delivering that rich, buttery flavor! They’re shaped into sweet little hearts, baked with love, and perfect for Valentine’s Day!

The first time I had a thumbprint cookie, I was in elementary school and my mom had this little cookbook for kids. That was so cute with these darling little graphics of kids cooking almost precious moments style. Remember those little kids that were so popular? The only problem was the recipe turned out dry and boring.

I’ve been hesitant to share a thumbprint cookie ever since, but this one is absolute perfection and it’s almost like a cross between a sugar cookie and a melt in your mouth butter cookie. I prefer to use a seedless jam, but do whatever you’ve got on hand. My extra touch? A little drizzle of white chocolate and making the indents into the shape of a heart really takes these to the next level for Valentine’s Day.

Ingredients For Valentine’s Day Thumbprint Cookies

You don’t need anything fancy to make these Valentine’s thumbprint cookies! Just a handful of pantry staples that come together to create the perfect treat.

• Butter: Creates a rich, tender cookie base.
• Sugar: Sweetens and helps the cookies spread.
• Brown Sugar: Adds moisture and a soft texture.
• Egg Yolk: Binds the dough and keeps it chewy.
• Vanilla: Enhances the overall flavor.
• Almond Extract: Adds a light, nutty warmth.
• Salt: Balances the sweetness.
• Flour: Gives the cookies structure.
• Cornstarch: Keeps the cookies soft and thick.
• Seedless Jam: For the jam filling for each thumbprint. Strawberry, raspberry, and cherry work best for Valentine’s Day.
• White Baking Bark/White Chocolate Chips: Adds a sweet, creamy finish.

I love making these cookies while my kids are at school, so when they come home, a sweet Valentine’s treat is waiting for them.

How to Make Thumbprint Cookies

These thumbprint cookies are a fun take on a classic, and they’re easy enough for kids to help make. Here’s how to bake them step by step:

1. Prep Chocolate: Chop the white baking bark or white chocolate chips and set aside.
2. Cream Butter: Beat the butter until soft and fluffy.
3. Add Sugars: Mix in both sugars and the salt until smooth.
4. Mix Wet Ingredients: Beat in the egg yolk, vanilla, and almond extract.
5. Add Dry Ingredients: Slowly mix in the flour until a soft dough forms.
6. Shape Cookies: Roll dough into balls, place on a lined tray, and press a thumbprint in the center.
7. Chill Dough: Freeze cookies for 30 minutes so they hold their shape.
8. Fill & Bake: Warm the jam, fill each thumbprint, then bake at 375°F until edges are golden.
9. Cool: Let cookies cool completely on a wire rack.
10. Drizzle: Melt the white chocolate and drizzle over the cooled cookies.

More detailed instructions can be found in the recipe card below.

Make Ahead and Storage Instructions

These thumbprint cookies are easy to make ahead of time. You can prepare and shape the dough, then freeze it until you’re ready to bake. Just add the jam and bake straight from the freezer. You can also freeze fully baked cookies for up to two months. Thaw at room temperature and add the white chocolate drizzle before serving for the best taste and texture.

Once baked, let the cookies cool completely and store them in an airtight container at room temperature for up to three days. 

Whether you’re baking for a classroom party, for an after-school treat, a romantic dessert, galentines, or a special holiday spread, these easy Valentine’s Thumbprint Cookies come together quickly and always impress.

Other Valentine’s Day Recipes You’ll Like

• Garlic Butter Steak
• Oven Braised Short Ribs
• Chocolate Fondue
• Raspberry Sweet Rolls
• Valentines Snack Mix

Watch How To Make These Cookies