The Best Cheese Ball I Ever Had

There’s always that one appetizer everyone waits for at a party and this easy cheese ball recipe is that recipe for our family. After years of making it for holidays and get-togethers, I can honestly say this is the best cheese ball recipe I’ve ever had.

It’s creamy, perfectly seasoned, and disappears fast every single time.

Charity and Cheese Balls

Our neighbor, Michelle thought up the most genius idea, she cancelled neighbor gifts at Christmas. Now, I’m not against neighbor gifts, but I don’t know that I’m for pouring out all of that extra stress for a bunch of cookies the neighbors throw away. Don’t worry, I’m going to tie it all together so you know what it has to do with The Best Cheese Ball Recipe Ever. 

We were so impressed with not just Michelle, but how the neighbors responded. Michelle sent out a big letter announcing that instead of doing neighbor gifts, that we should donate to a cause. Everyone could come visit at a little Christmas gathering at her house, bring a donation for a family in need or a reputable charity and visit with each other, which is more of what Christmas is about.

Oh it was such a success!! So much money earned, and we stuffed our faces, I mean, we all got into the Christmas spirit so much more!

It was at this party that I ran, face first into the best cheese ball ever! There I was, standing at the food table, shoveling crackers with cheese ball into my mouth. I finally said, “my gosh, who made this?!!!” And Angie says, “Oh, I did.”

What?! How have I never tasted of this goodness before and how could she stand there so nonchalant?! I mean, it looked like a classic cheese ball with nuts, but something about it was different.

What Ingredients are in a Cheese Ball?

The ingredients are so simple, but there are a couple of secrets that really take the flavor over the top! Here is what you will need:

• Cream Cheese: room temperature and make sure it’s full fat, not low fat or fat free
• Cheddar Cheese: I like to use medium or sharp cheddar cheese and I always grate it myself – Tillamook is the best!
• Onion and Garlic Powder: adds the perfect hint of flavor and saltiness
• Old English Cheese: just trust me on this one!
• Mayonnaise: adds richness and softens the cheese ball so it is scoopable 
• Lemon Juice: another secret!! This freshens the whole thing up but you’d never guess it was in there.
• Chopped Pecans: you can omit these if you aren’t a fan, but they add a great texture and a delicious flavor
• Fresh Parsley: adds the perfect pop of freshness

How to Make a Cheese Ball

When I made a cheese ball for the very first time I’m a little embarrassed to admit that I was trying to use a spatula to shape it into a ball. Haha, actually, it’s not embarrassing at all, that’s hilarious. I don’t know why I was doing that, but it totally didn’t work.

Here’s the secret to forming a cheese ball, it’s a two part process…

1. Shape and Chill: Once all the ingredients have been combined, scoop it out onto a large piece of plastic wrap. Pull up all the sides around the cheeseball, roughly shaping it into a ball, twisting the top the closed. At this point you give it a little more of a ball shape, then let it chill in the fridge. As the cream cheese mixture solidifies again everything will become easier to press into a ball.
2. Roll It: Remove from the fridge and unwrap the cheese, rolling it in chopped nuts or bread crumbs. At this point the cheese is more solid and the outside won’t stick to your hands. This is when you can really give it that perfectly round shape.

What to Roll a Cheese Ball in?

Different Options for Rolling a Cheese Ball in:

• Chopped Pecans
• Chopped Walnuts
• Sliced Almonds
• Chopped Peanuts

What to Roll a Cheese Ball in Besides Nuts:

• Bacon
• Dried Fruits
• Bread Crumbs
• Panko Bread Crumbs
• Sliced Green Onions

Or of course there’s also any combination of all those things which is really fun to give some variety.

Are Cheese Balls Gluten Free?

You should know that when I was typing that out I accidentally wrote, “Glue Balls Free” four times. FOUR. What has happened to my brain?!

Cheese balls are generally totally gluten free, but the crackers served alongside the cheeseball often aren’t. Check the ingredients list, but you really should be good to go. I mean, a cheese ball is literally cream cheese and cheese with an occasional addition of sour cream or mayonnaise plus whatever mix-in you want.

What to Serve with Cheese Ball

That’s an important question and I obviously have a strong opinion. Here are some options:

• Crackers – Ritz Crackers, Wheat Thins, Multi-Grain, Milton’s
• Pretzels or Pretzel Crisps
• Crudité with Veggies like carrots, celery or peppers
• Crostini or Toast Points
• Mini Bagels
• Pita Chips
• Pear and Apple Slices (seriously the sweet and salty is fantastic!)

That’s a lot of options. My favorite, however, well that’s the basic cracker. However, many times a veggie or apple wedge ends up on my plate because I love the freshness and feel like I can eat a few piles more. Calories?! What calories?!

How to Serve a Cheese Ball

Every household needs a beautiful board. If you’re serving a cheese ball to a hungry crowd, you need to have the perfect presentation! I like serving mine on a large plate that has a deep rim to keep all of my crackers that surround the cheese ball in place.

Can I Make a Cheese Ball a Day Ahead?

A cheese ball is quickly becoming the go-to for parties and holidays as you can make it an entire day ahead without worrying about the flavor changing or anything going bad. The key to making a cheese ball recipe a day ahead of time is to wait on removing it from the plastic to roll in its coating. Doing so keeps the nuts or whatever you are using from getting soggy. This is a great make ahead cheese ball recipe!

How Long Can a Cheese Ball Sit Out?

A cheese ball should really only sit out for about 1-2 hours. I know, your party is going longer than that, but resist the urge to keep eating a cheese ball on the counter all evening. Instead, try making smaller cheese balls and once one is gone, pull out the next one.

You’d be surprised how much this will get rid of your food too. Think about it like the rule of supply and demand. That stuff goes fast and people find themselves watching for you to pull the next one out and suddenly you aren’t worried about storing leftovers for weeks.

How Long will a Cheese Ball Last in the Fridge?

Because of the bacteria found in a soft cheese you can keep a cheese ball in the fridge in an airtight container for up to two weeks. However, if you’d added meats or fruits you need to shorten the time to more like 48 hours.

Can You Freeze a Homemade Cheese Ball?

You actually can easily freeze a homemade cheese ball but you need to take one extra step in order to keep ice crystals and stale flavors at bay.

Make your cheese ball as normal, but once it has been formed in the plastic wrap, add it to a freezer bag and press out all of the air. Seal it tightly closed and place it in the freezer, never in the freezer door. The door is different in keeping things frozen.

Once you’re ready to serve, pull the cheese ball into the fridge to defrost for about a day or so. Proceed with the recipe as normal and roll the ball in its coating. Serve within a day.

Forget all the other cheese balls you’ve ever tried and make this one! It will be the best, holiday cheese ball recipe you’ve ever had! With 3 different types of cheese and the perfect amount of simple seasonings, this recipe is irresistible and the taste is outrageous!

More Dip RECIPES

• Baked Cheesy Onion Dip
• Spinach Artichoke Dip
• Cowboy Caviar
• Bacon Ranch Corn Dip
• Artichoke Dip
• 3 ingredient Jarlsberg Cheese Dip
• All our Dip Recipes!

Watch How this Cheese Ball Recipe is Made…