When we need a fast dinner that everyone will actually eat, this Instant Pot ground beef recipe is always the answer. It turns simple pantry ingredients—ground beef, rice, beans, salsa—into hearty burrito bowls that taste like takeout but cost way less.

The best part? Besides being done in about 10 minutes, everything cooks right in the Instant Pot for minimal dishes and maximum flavor. Add your favorite toppings and let everyone customize their bowl for a weeknight meal that’s equal parts easy and satisfying.

Family dinner ideas that are quick and easy are something that I am always on the hunt for! The flavor of this is fantastic but my very favorite part, aside from the fact that you can add in or substitute anything you want, it’s done in 10 minutes! Do you hear that?! DINNER IN TEN MINUTES!

Quick and Easy Dinners

Life is so busy especially with three kids who are all in completely different stages of life. We are constantly on the go. We need meals that are healthy, quick, and kid friendly. Some of our favorites are 20 Minute Cheesy Pesto Pasta, 20 Minute Cherry Tomato Basil Angel Hair Pasta, 15 Minute Chicken Stir Fry, 15 Minute Pesto Pasta, and 15 Minute Beef Stir Fry.

These Instant Pot Quick and Easy Ground Beef Burrito Bowls are being added to that list. They are so flavorful and my kids love them! They can put whatever toppings they want on their own bowl. It not only allows them to be creative in the kitchen, but they are also more likely to eat something they have helped cook.

Ingredients for Ground Beef Burrito Bowls

I always like to include a quick list of ingredients so our readers can get a glimpse of everything they will need ahead of time.

• Ground Beef: Provides rich flavor and hearty protein; the slightly higher fat content adds juiciness and prevents the beef from drying out during pressure cooking.
• Olive Oil: Helps sauté the onions and brown the beef evenly while adding a touch of richness to the base of the bowls.
• Onion: Builds savory depth and sweetness that enhances the taco seasoning and balances the spices.
• Taco Seasoning: Layers in bold, Tex-Mex flavor with chili powder, cumin, and aromatics—instantly giving the dish that classic burrito bowl taste.
• Rice: Cooks directly in the broth to absorb flavor while adding bulk and heartiness—turning this into a complete meal, not just a topping.
• Black Beans: Add creamy texture, plant-based protein, and extra fiber to make the bowls more filling and nutritionally balanced.
• Tomatoes with Diced Green Chiles: Bring smoky depth, mild heat, and acidity that brighten the dish and prevent it from tasting heavy or one-note.
• Frozen Corn: Adds pops of sweetness and color while contrasting the textures of the beef and rice.
• Beef Broth: Infuses the rice with savory flavor as it cooks and keeps the beef mixture moist without watering it down.
• Colby Jack Cheese: Melts smoothly over the hot bowl, adding creamy richness and tying all the flavors together with just the right amount of indulgence.

How Do I Make Instant Pot Ground Beef Burrito Bowls?

1. Cook the Ground Beef: Put your instant pot in “sauté” mode and brown your ground beef.
   • What Kind of Ground Beef Should I Use? Before you ask, we prefer to use 85/15 ground beef. It has just enough fat to have a deep, delicious flavor but not so much that your dish is greasy.
2. Sauté: After ground beef has been browned, add the taco seasoning and diced onions with some olive oil and sauté them until the onions start to soften and the ground beef is cooked through. Then add some olive oil and the uncooked rice.
   • PRO TIP: We have found that sauteing the rice for a minute or two gives it such a great flavor.
3. Cook: Add the last four ingredients (black beans, canned tomatoes, corn and beef broth) and give everything a good stir with a wooden spoon. Put the lid on your instant pot, lock it and set it to “manual” high pressure for 7 minutes.

read more: Looking for ground beef dinner ideas? Try our Cheesy Ground Beef Casserole, too!

If you are new to the instant pot or you want a concise list of the cook times for all your basic foods, check out our Instant Pot Cheat Sheet!

What Toppings Should I Put on My Burrito Bowl?

You can dish up bowls for everyone and let everyone put the toppings on that they want. It’s like choose your own burrito bowl adventure! We like to sort of make a burrito bowl bar with all the toppings out so everyone can personalize their bowl. The kids go crazy for this! Here are some of our favorite toppings:

• cheese
• tomatoes or pico de gallo
• sour cream
• avocado
• sliced jalapenos (fresh or pickled)
• chopped fresh cilantro
• sliced olives
• tortilla strips
• lime wedges
• creamy cilantro lime dressing

Burrito Bowls FAQs

Storing and Reheating

Leftovers should be stored in an airtight container in the fridge. They will keep for up to 5 days.

We don’t usually end up with many leftovers of this recipe, but I tend to reheat individual servings in the microwave. They make a great lunch the next day!

If your weeknights are as packed as ours, keep this Instant Pot ground beef recipe in your back pocket. It’s budget-friendly, customizable, and great for meal prep lunches or taco night leftovers. Don’t forget to bookmark or pin the recipe so you can whip up these burrito bowls anytime your dinner plans fall apart—we won’t tell.

We recommend topping it with some of our Restaurant Style Salsa too!

More Quick and Easy Dinner Ideas:

• Smothered Honey Lime Chicken Burritos
• Chicken Stir Fry
• Cilantro Lime Chicken Burrito Bowl
• Sizzling Italian Spaghetti
• 20 Minute Tomato Basil Angel Hair Pasta
• Shortcut Chicken Parmesan
• 10 Minute Garlic Butter Chicken

How to Make Quick and Easy Instant Pot Burrito Bowls

The best chili recipe I have ever made! It’s packed with ground beef, bacon and 3 kinds of beans with just the right combination of spices for the perfect flavor! Top it off with a little sour cream and shredded cheese, Yum!

You all have been loving our award winning Instant Pot chili for quite some time now, but this one is better. I can’t believe I’m saying that because the Instant Pot version is the bomb, but this is THE BEST!

The Chili Story

Now, I’ve actually never been a chili fan. Spicy is not my thing and growing up I didn’t like ground beef and wasn’t a huge bean fan so chili was definitely not my favorite. But then I became intrigued, and all from one story…

My sister once called me later at night and I was juuust about to go to sleep. I knew she’d just been on a date so I answered to hear the details. No. No this was not a, “best date ever” call, but a “you will not believe the awkwardness” call.

He had called last minute and asked if she could pick him up. “Oh sure” she replied, totally not worrying about it as they were nearing the end of college and maybe his car was out of luck. So she picks him up and he tells her he actually doesn’t have a car, or a job, nor is he actually in school. Instead he’s pursuing breakdancing. 😬

Best Thing I’ve Ever Eaten

Which is fine, there’s probably some good ones out there, but as he later showed her, he wasn’t one of them. But I’m distracted. So this kind boy tells her, I’m taking you out for the very best thing I’ve ever eaten. “You’re going to love it,” he says. Right at the light, then head straight down main. Take a left at this light and straight again until it’s on the left hand side. Wendy’s.

Well again, she’s so kind and gives him a chance. They get inside and he orders two baked potatoes with chili. Whhhhhaaaaaa?

This is the BEST thing you’ve ever eaten?

That date didn’t end up going anywhere, haha, but it sure sparked something in me! I vowed to discover the best chili ever and while it started as a funny joke I ended up falling in love with chili! Jokes on me!

What Ingredients Do I Need to Make the Best Chili?

So I thought I had found the best chili ever in our Instant Pot chili recipe, but then I made this stove top version, and this is the absolute best. If you are familiar with our IP version, the ingredients are similar with just a couple of additions for this recipe. This is what you will need:

• Meats: Ground Beef (90% lean ground beef or 85% works too) and Bacon
• Beans: Kidney Beans, Pinto Beans and Black Beans
• Veggies: Fire Roasted Diced Tomatoes, Tomato Paste, Red Onion, Red Bell Pepper, Jalapeno and Garlic
• Liquids: Beef Broth and Worcestershire Sauce
• Spices: Oregano, Ground Cumin, Kosher Salt, Black Pepper, Smoked Paprika, Coriander and Chili Powder
• Cocoa Powder: Don’t skip it!

The measurements for each ingredient can be found in the recipe card down below.

For Garnish

• Sour Cream
• Cilantro
• Cheddar Cheese (or any type of cheese your family loves)

These are our favorite chili toppings, but you could honestly do anything your family enjoys. Other options might include: tortilla chips, corn chips, green onions, black olives, avocado, corn, tomatoes, jalapeños, fresh cilantro, etc.

How to Make the Best Chili Recipe

Making this homemade chili is so simple and the depth of flavor is fabulous. I’m so obsessed! Here are the basic steps:

1. Cook the Bacon: Cook the bacon until crisp in a large pot, then remove to a plate lined with a paper towel.
2. Sauté: Add the onions and pepper and cook until tender.
3. Cook the Ground Beef: Add the ground beef and cook until browned. Drain any grease.
4. Simmer: Add the remaining ingredients and 3/4 of the bacon stirring everything to combine. Let it simmer over medium low heat.
5. Serve: Serve with your favorite chili garnishes, including the extra bacon, and side of skillet cornbread!

All the details can be found in the recipe card at the end of the post.

Chili FAQs

Variations

Protein: change up the protein and using ground turkey or chicken (though if you want to go a little lighter, you should try our Instant Pot Turkey Chili) or use swap 1/2 pound of sausage for some of the ground beef

Spiciness: add heat with a dash of cayenne pepper or red pepper flakes

Veggies: toss in some green beans, corn, zucchini or squash for extra nutrients

Quantity: make a double batch to feed a crowd and serve of baked potatoes for a baked potato bar

Storing and Reheating

Chili will keep for 3-4 days in the refrigerator in an airtight container. Chili also freezes extremely well. Cool chili completely. Place in container with a tight fitting lid, or in freezer bags and freeze for 4-6 months.

I actually like to freeze my chili using a food vacuum sealer! It ensures that there is no air, which helps prevent freezer burn, and it’s easy to open and remove when it’s time to reheat it. I use my FoodSaver V4400 to do this and I love how easy it is to load up the bags and quickly remove the air!!

Let it thaw in the fridge overnight and then reheat on the stove top or in the microwave (for individual servings).

So no one ever needs to take a date to Wendy’s for the “best thing you’ve ever eaten” because you can just make the best chili recipe right at home and it’s so simple and tastes incredible!

Here are some more CHILI RECIPES that you’ll love:

• Award Winning Instant Pot Chili
• Instant Pot Turkey Chili
• Brisket Chili
• Ground Beef Enchilada Chili
• White Chicken Chili
• Healthy One Pot Chili Mac

Watch How This Recipe is Made…

If there’s one thing I know about busy weeknights, it’s that ground beef is always there to save the day. It’s budget-friendly, cooks up quickly, and somehow manages to please every single member of the family (even the picky ones!).

Over the years, we’ve collected so many tried-and-true recipes that start with a pound of ground beef and end with happy, full bellies around the table. From cozy casseroles to quick skillet dinners and a few fun international twists, these are the ground beef recipes we make again and again—and I know you’ll love them too.

Comfort Food Ground Beef Recipes

Ground Beef Casseroles

1. Cheesy Ground Beef and Rice Casserole

2. Taco Casserole

3. Cheesy Ground Beef and Potato Casserole

4. Mexican Ground Beef and Rice Casserole

Classic Beef Chili & Soups

1. Instant Pot Chili

2. Ground Beef Enchilada Chili

3. Best Chili Recipe

4. Instant Pot Taco Soup

5. Ground Beef Stew

Ground Beef Dinners for Busy Nights

Quick & Easy Ground Beef Skillet Recipes

1. One Skillet Enchilada Casserole

2. Irish Ground Beef and Cabbage

3. Ground Beef and Sweet Potato Skillet

30-Minute Ground Beef Meals

1. Cottage Cheese Ground Beef Sweet Potato Bowl

2. Enchilada Style Ground Beef Burritos

3. Easy Ground Beef Stroganoff

International Ground Beef Favorites

Mexican-Inspired Ground Beef Recipes

1. Ground Beef Burrito Bowls

2. Cheesy Ground Beef Enchiladas

3. Ground Beef Taco Salad

Italian Ground Beef Recipes

1. Spaghetti and Meatballs

2. Hearty Meat Lasagna

Asian-Inspired Ground Beef Recipes

1. Easy Korean Ground Beef

2. Korean Ground Beef Noodles

3. Korean Beef and Cottage Cheese Bowl

4. Sweet and Sour Meatballs

Kid-Friendly Ground Beef Recipes

Sloppy Joes, Burgers & Meatballs

1. Best Sloppy Joes

2. Smash Burgers

3. Philly Cheesesteak Sloppy Joes

This simple and delicious one pot recipe features ground beef and potatoes cooked together with flavorful seasonings for an easy and hearty meal. Perfect for a busy weeknight dinner!

This is a recipe Cade and I would make when we first got married and lately I’ve been in the biggest cooking rut. It’s not even that I don’t want to cook, it’s just that nothing feels inspiring and nothing sounds good. So, I’ve been going back to my roots and making some simple comfort foods that everyone will eat and take no brain cells from me.

Ingredients for Ground Beef and Potatoes

Onion and peppers taste good when you pair them with classic ground beef and potatoes! We add a few seasonings and you have an easy ground beef dinner recipe they whole family will love. Here are all the ingredients you need:

• Canola Oil: helps cook the potatoes until golden and crispy
• Yukon Gold Potatoes: you can peel them or not and dice them into 1/4-inch cubes
• Ground Beef: I usually go with 85/15 for good flavor. You can use more lean ground beef if desired, or substitute it with ground turkey or ground chicken.
• Onion: just a yellow onion works great
• Red Bell Pepper: you could also grab a yellow or orange bell pepper
• Worcestershire Sauce: adds rich umami flavor
• Ketchup: adds flavor and a touch of sweetness
• Liquid Smoke: adds smokiness
• Dijon Mustard: adds flavor
• Seasonings: Smoked Paprika, Garlic Powder, Dried Oregano, Kosher Salt and Ground Black Pepper
• Parsley: adds a fresh pop of flavor

How to Make Skillet Ground Beef and Potatoes

You only need one pan to make this family-friendly meal! Grab your cast iron skillet and let’s get cookin’!

1. Brown the Potatoes: Add oil to a large cast iron skillet and heat over high heat. when the oil is shimmering, reduce the heat to medium high and add the potatoes. Season them with salt and stir to coat. Let them cook until browned, stir often until the potatoes are tender.
2. Cook the Ground Beef: Remove the potatoes from the skillet and add the ground beef and break it up to cook.
3. Sauté the Onions and Peppers: Push the meat to the sides of the pan and add the onions. Stir until they soften and then add the bell peppers and cook until soft. Drain any grease if needed.
4. Combine: Add all the rest of the ingredients (including the potatoes) to the large skillet and continue to cook until the potatoes are tender.
5. Season: Give the dish one last hit of salt and pepper until you get the flavor you want. Serve it hot and top it with some fresh parsley.

The complete recipe in full detail can be found in the recipe card down below so keep scrolling for all the information you’ll need to make this tasty dinner recipe.

Do You Have to Use a Cast Iron Skillet?

Normally I would say that any skillet will get the job done just fine but for this recipe, you must use a cast iron skillet. To get the crispiness and flavor you want, use a cast iron skillet.

What to Serve with Ground Beef and Potatoes

When I eat a hearty main dish, I like to have simple vegetable sides to lighten it up. Some of our favorite side dishes are:

• Tomato Cucumber Salad
• Roasted Carrots
• Southern English Pea Salad
• Sauteed Snap Peas
• Spinach and Bacon Salad
• Grilled Asparagus

If you want to add some fruit to the dinner, our winter fruit salad would be a great option too!

Storage Tips

Store: Leftovers should be stored in an airtight container in the refrigerator. It will keep for up to 4-5 days.

Reheat: You can use the microwave or stovetop to reheat leftover ground beef and potatoes. If I’m reheating just one serving, I’ll pop it in the microwave but if I’m reheating a bunch for the whole family, then I’ll use the stovetop.

Freeze: These leftover freeze great! Let them cool completely and then store them in an airtight container. They will keep for up to 3 months. Let them thaw in the fridge overnight and then reheat on the stovetop as written above.

As long as we are talking about leftovers, I love when we have leftovers of this ground beef recipe because I love repurposing them! Sometimes I’ll make scrambled eggs and serve them for breakfast. Or, add some grated cheese and salsa throw it into a tortilla for a tasty burrito for lunch or dinner the next night! Ground beef and potatoes is so versatile!

Warm up with this classic comfort food dish of ground beef and potatoes. Learn how to make it and why it’s a go-to meal for those busy weeknights.

More Comfort Food Dinner Recipes:

• Ground Beef and Rice Casserole
• Sloppy Joes
• Classic Meatloaf
• Beef Stew
• Chicken Noodle Soup
• Garlic Butter Steak
• Instant Pot Chili
• Macaroni and Cheese

This lasagna soup recipe has everything you love about classic lasagna with savory meat, tender pasta, rich tomato sauce, and plenty of melty cheese all in one cozy bowl.

A few years ago my husband and I had the chance to go to New York and film two episodes of Paula’s Party. It was such a fun experience. We even got to meet Carson Kressley, Cheri Oteri, Jason Priestly and a bunch of others. One of the dishes Paula made was Tastes Like Lasagna Soup and it smelled amazing. We were so disappointed we didn’t get to taste it, so when we got home we created our own version. It quickly became a favorite.

There’s just something about lasagna soup that feels like home. It’s saucy, cheesy, cozy, and truly the best kind of comfort food.

Ingredients for Lasagna Soup

This soup recipe is a cross between a creamy soup and broth soup due to the addition of a little ricotta. It’s hearty, beefy, and delicious. In other words, perfection. Here is what you will need:

• Olive Oil: For sautéing veggies
• Minced Vegetables: Diced onion (red), garlic, and bell peppers
• Fresh Herbs: Oregano, parsley, and basil
• Ground Beef: 80/20 for rich flavor
• Beef Broth: Forms the soup base
• Ricotta Cheese: Adds creaminess
• Fire Roasted Diced Tomatoes: Smoky flavor with a hint of heat
• Marinara Sauce: Rao’s recommended (stock up at Costco sales!)
• Parmesan Rind: Simmer for flavor, remove before serving
• Lasagna Noodles: Use broken pieces or break up fresh ones
• Mozzarella Cheese: Melty and gooey topping
• Garlic Bread: Optional but perfect for dipping

Scroll to the end of the post to the recipe card to see all the measurements and details.

How to Make Lasagna Soup

This recipe comes together so quickly, and the steps are super easy. Here are the basic steps:

1. Sauté: Cook the vegetables until tender, then stir in the herbs and seasonings.
2. Brown: Add the beef, cook until browned, and drain any excess grease.
3. Simmer:Stir in all remaining ingredients (except pasta and cheese) and let simmer for at least 30 minutes, or up to all day for deeper flavor.
4. Add: Drop in the pasta and cook until tender.
5. Finish: Top with cheese and broil until hot, melted, and golden.

The full list of instructions can be found in the recipe card at the end of the post.

Notes for A Better Lasagna Soup

Variations & Substitutions

You can easily make this lasagna soup vegetarian by skipping the ground beef and using vegetable broth instead of beef broth. Want to switch up the protein? Try half ground beef and half Italian sausage, or use ground turkey or chicken for a lighter option. No regular lasagna noodles? No problem! Bow tie pasta works perfectly, and for a fun twist, try mafalda pasta, which looks like mini lasagna noodles (though it can be harder to find).

For added variety, toss in mushrooms, yellow squash, zucchini, carrots, or spinach cut into bite-sized pieces. Boost the flavor with spices like red pepper flakes, adding just a pinch or sprinkle to taste. Top with your favorite types of cheese for a rich, melty finish.

Slow Cooker & Instant Pot Instructions

This lasagna soup works perfectly in both the crock pot and Instant Pot.

Slow Cooker

For the slow cooker, follow the stovetop instructions through step 7, then transfer everything to the crock pot and cook on low for 6–8 hours. Add the pasta 15 minutes before serving, top with cheese, and broil in oven-safe bowls for a melty, golden finish.

Instant Pot

For the Instant Pot, follow the recipe through step 5 using sauté mode. Once cooked, continue to step 10, place the lid on, and cook on high pressure for 5 minutes, then quick release. Add cheese on top and replace the lid to let it melt. For broiled cheese, transfer the soup to oven-safe bowls and broil until golden.

What to Serve With This Lasagna Soup Recipe

I highly recommend serving garlic bread as a side, or any crusty bread you love. A baguette works perfectly, or try our no-knead artisan bread for an extra touch. To balance the richness, I also love a bright, fresh salad on the side. Caesar salad is a classic favorite!

Storing, Freezing and Reheating Lasagna Soup

Properly stored, lasagna soup will keep for 3-4 days in the refrigerator. Store leftovers in an airtight container.

If you want to double the recipe and freeze some of it, do not add the pasta or cheese. Let the soup cool completely and freeze it in a ziploc bag or a freezer safe container. It will keep for up to 6 months.

To reheat refrigerated soup, just zap it in the microwave until warmed through. You can also reheat it on the stovetop. To reheat frozen soup, let the soup thaw at room temperature for about 30 minutes. Then place it in a pan and heat until boiling. Then add the noodles and let simmer until the noodles are cooked. Top with cheese if desired.

Why You Will Love This Recipe

This whole recipe can be made in one bowl, which makes prepping, cooking and cleanup such a cinch. Plus, your kids will love it too!

Speaking of cleanup, making a traditional lasagna takes all sorts of pots and pans and mountains of dishes. It really is just a mess afterward (but totally worth it because lasagna is so dang good). With this soup, you get all the same flavors without the mess.

Lasagna soup is so hearty and so comforting! It makes a great dinner for guests or to take to a neighbor. It really is loved by all, even my picky eaters!

More Soup Recipes You’ll Love:

• Roasted Tomato Basil Soup
• Cheesy Chicken Tortilla Soup
• Chicken Noodle Soup
• French Onion Soup
• Zuppa Toscana

Watch How This Lasagna Soup is Made…

This Instant Pot Taco Soup is a quick and easy weeknight dinner packed with bold Mexican flavors. Loaded with beef, beans, corn, and spices, it’s perfect topped with cheese, sour cream, and avocado for a hearty, family-friendly meal.

The Best Taco Soup Recipe

One of my favorite memories as a mom is of our daughters coming home on a chilly late fall afternoon, while our son, still just a toddler, stood at the window waiting for them. The moment they passed the big bush in our yard and came into view, he would light up with pure excitement, bouncing with joy until they walked through the door. That year felt like the happiest season for our little family. The girls would scoop him up in hugs, and that night we all gathered around the table with steaming bowls of taco soup topped with crunchy chips.

It’s funny how the simplest, most ordinary days become the ones we treasure most. There’s something about a pot of soup on the stove that feels grounding and safe. I honestly think every family should make soup at least once a month during the school year! Kids go through so much, and soup has a way of bringing comfort, warmth, and calm to the whole house.

Instant Pot Taco Soup Ingredients

This hearty taco soup is loaded with beef, beans, corn, and bold taco flavors. It’s quick to make and perfect for weeknight dinners or game-day gatherings.

• Olive Oil: Adds richness and helps brown the beef and onions.
• Ground Beef: Provides hearty, savory flavor as the base of the soup. Can swap for ground chicken or ground turkey.
• Onion: Adds sweetness and depth to the broth.
• Corn: Brings a touch of natural sweetness and texture.
• Pinto Beans: Adds protein, fiber, and heartiness. Can swap for black beans or kidney beans.
• Rotel Diced Tomatoes and Green Chilies: Adds a mild kick and bright tomato flavor.
• Diced Tomatoes: Provides a rich, savory tomato base for the soup.
• Dry Ranch Seasoning Mix: Adds creamy, tangy flavor for extra depth.
• Taco Seasoning: Gives the soup classic taco spices and a flavorful punch.
• Beef Broth: Creates a savory, flavorful liquid base for the soup. Swap with chicken broth in a pinch.

Serve it with your favorite toppings and enjoy a warm, comforting bowl that’s sure to become a family favorite.

Note: This recipe calls for dry ranch seasoning, not ranch dressing. Ranch seasoning usually comes in small packets and can be found in the spice aisle.

How to Make Taco Soup in an Instant Pot

This easy taco soup is packed with bold flavors and ready in no time using your Instant Pot or slow cooker.

1. Sauté: Heat olive oil in the Instant Pot or a pan. Cook ground beef and chopped onion until browned.
2. Drain: Remove excess fat from the meat and onions.
3. Combine: Add corn, pinto beans, Rotel, diced tomatoes, ranch seasoning, and taco seasoning. Stir to mix.
4. Add Broth: Pour in beef broth and stir until everything is well combined.
5. Cook:
   • Instant Pot: Seal and cook on “Soup” for 20 minutes, then quick release.
   • Slow Cooker: Cook on low for 5–6 hours or high for 4 hours.
6. Serve: Top with shredded cheese, avocado, sour cream, and Fritos as desired.

Ladle it into bowls and top with your favorite taco fixings for a hearty, satisfying meal everyone will love.

What to Top Instant Pot Taco Soup With

You can top your taco soup with anything you’d normally add to a taco. Some of our favorites include shredded cheese, sour cream or Greek yogurt, Fritos, pickled jalapeños, avocado, diced tomato, chopped onion, hot sauce, and green chiles. For extra freshness, add a squeeze of lime juice right before serving. You can also serve it with warm tortillas or tortilla chips!

Kick up the heat with chili powder, a splash of hot sauce, or fresh peppers like jalapeño.

Can I Make Taco Soup in a Slow Cooker?

Absolutely! To make this easy taco soup in a slow cooker, you’ll need to brown the meat and onions in a skillet before transferring the mixture to a slow cooker. Dump in the rest of the ingredients, then let the taco soup cook on low for 5 to 6 hours.

Freezing and Reheating Instant Pot Taco Soup

Instant Pot Taco Soup freezes beautifully, making it perfect for meal prep or saving leftovers. Let the soup cool to room temperature, then store it in freezer-safe bags or jars. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stove or in the microwave until warmed through. The flavors stay just as vibrant, so it tastes fresh and delicious every time.

This Instant Pot Taco Soup is hearty, flavorful, and easy to customize, making it the perfect weeknight meal. Top it with your favorite taco fixings and enjoy a warm, comforting bowl your whole family will love.

Other Comforting Recipes You’ll Love

• Easy Biscuit Chicken Pot Pie
• Southern Macaroni and Cheese
• Best Chili Recipe
• Ham and Potato Corn Chowder
• Slow Cooker Mississippi Pot Roast

How to Make Instant Pot Taco Soup

This Easy Ground Beef Vegetable Soup, or commonly called Hamburger Soup, is the perfect easy soup recipe for a busy day. Our 30 minute soup recipe is a flavorful ground beef based soup loaded with vegetables, lean ground beef, diced tomatoes and potatoes. It’s a one-pot dinner that makes it an easy cozy soup recipe!

Hamburger Soup is a quick and easy ground beef recipe, but don’t worry, as simple as it is to make, it’s still packed with flavor. And best of all, it hits 5 major wins:

1. It’s great made ahead of time
2. Totally budget friendly
3. A one pot meal
4. Reheats well, even better than day 1
5. AND freezes perfectly!

Mom’s Wisdom

One of the first things I learned when I got married was that my mom’s budget-food recipes she sent me off to college with were exactly what I needed as a busy newlywed as well. Easy beef vegetable soup is a filling and inexpensive recipe that makes life so much easier when you’re trying to get dinner on the table.

Mom taught me that homemade soups are super easy to throw together and they’re much tastier than store-bought canned soup, plus healthier too. I like to make a double batch so I can eat one and freeze one!

Ingredients for Ground Beef and Vegetable Soup

• Olive Oil: Used to sauté the onion, garlic, and veggies. It adds flavor and helps everything soften before the broth goes in.
• White Onion: Builds the savory flavor base for the soup. Onions add natural sweetness and depth.
• Ground Beef: The hearty protein that makes this soup filling and comforting. Browning it first adds rich flavor. We use 90/10.
• Garlic: Adds aromatic depth and classic savory notes that round out the broth.
• Carrots: Add sweetness, color, and texture while bringing natural balance to the savory beef.
• Celery: Contributes a mild, earthy flavor that pairs with onion and carrots for a classic soup base.
• Tomato Paste: Intensifies the tomato flavor and adds richness and body to the broth.
• Russet Potatoes: Make the soup hearty and filling, while their starch helps naturally thicken the broth.

Ingredients continued…

• Beef Broth: The main liquid base, enhancing the beef flavor and tying all the ingredients together. You can also use water with beef bouillon.
• Fire Roasted Diced Tomatoes: Add a smoky, tangy depth and little bursts of tomato flavor throughout the soup.
• Worcestershire Sauce: A splash of umami and tang that boosts the savory richness of the beef.
• Bay Leaf: Infuses the broth with a subtle earthy, herbal note while it simmers.
• Frozen Mixed Vegetables: Quick, convenient way to add more veggies, color, and nutrition without extra chopping. I like to find one that has corn, green beans, peas and carrots included.
• Italian Seasoning: A balanced blend of herbs (like oregano, basil, thyme) that gives the soup a warm, comforting flavor.
• Salt: Enhances and balances all the other flavors.
• Black Pepper: Adds a mild kick and balances the richness of the beef.
• Fresh Parsley: Sprinkled at the end for freshness, color, and a bright finishing note.

How to Make Hearty Ground Beef Soup

1. Sauté: Heat a little oil in a dutch oven over medium heat, then add the onion, ground beef, carrots and celery until the beef is cooked through. Drain the excess fat.
2. Combine: Add the tomato paste and stir into the meat followed by the potatoes, broth, tomatoes, Worcestershire sauce, seasoning and bay leaf.
3. Simmer: Let the soup simmer for 10 minutes with a lid on.
4. Add: Now add in the remaining ingredients (except the parsley).
5. Simmer: Let the soup simmer for another 15-20 minutes.
6. Serve: Sprinkle each bowl with fresh chopped parsley and serve with some yummy crusty bread.

What to Serve with Hamburger Soup

While the soup is simmering, I like to prepare a quick salad which helps to lighten up the meal, while my mom would always slice up a loaf of french bread or even serve sandwich bread… yes, sandwich bread, it was the 90s. 😉 You could also make some quick dinner rolls to go with it.

FAQ

Storing and Reheating

Leftovers should be stored in the fridge in an airtight container. It will keep for 4-5 days. It can be reheated in the microwave or on the stovetop.

This is also a freezer-friendly soup recipe. Let the soup cool completely and pour it into a freezer safe container. It will keep in the freezer for up to 3 months. Let it thaw in the refrigerator and then reheat on the stovetop until heated through.

This ground beef vegetable soup with potatoes is the perfect mix of healthy and hearty. A simple recipe that’s freezer-friendly, budget-friendly, and always delicious!

Watch How to Make Ground Beef Vegetable Soup

More Cozy Soup Recipes…

• Best Chicken Tortilla Soup
• Roasted Tomato Basil Soup
• Best Chili Recipe
• Zuppa Toscana
• Cheesy Southwestern Chicken Tortilla Soup

You will LOVE these Sweet and tangy Slow Cooker Hawaiian Meatballs recipe made with pineapple, BBQ sauce, and frozen meatballs. Easy to make for weeknight dinner, as an appetizer for parties or for meal prep as an easy freezer meal recipe!

What to Make For Dinner Using Frozen Meatballs

If you’re looking for what to make for dinner tonight, something that’s easy and kid-friendly, these Slow Cooker Hawaiian Meatballs are perfect! You can have dinner prepped in 10 minutes and then just let it cook! Serve with rice and veggies to sop up that delicious sauce!

Why Readers LOVE Slow Cooker Hawaiian Meatballs

Our family have always been obsessed with my meatball recipe. But I tire of the same thing every month, so I’ve come up with a few new recipes for meatballs. Have you tried our juicy Chicken Meatballs with Orzo? Gosh, I could eat bowl after bowl!!

This time I’ve gone tropical and easy by combining meatballs, chunks of pineapple, and a sweet, tangy sauce for the best family-friendly Crock Pot recipe!

Ingredients for Slow Cooker Hawaiian Meatballs

• Frozen Meatballs: Fresh works too, we use ground beef meatballs but turkey meatballs would work too
• Pineapple: Fresh chopped or canned works too
• BBQ Sauce: Adds a depth of flavor to the sauce
• Soy Sauce: Adds a touch of salt for flavor
• Rice Wine Vinegar: Acid to balance the sweet and salty
• Brown Sugar: A little sweetness
• Ginger: Adds a little bite and depth of flavor
• Garlic: Rounds out the sauce

How to Make Crockpot Hawaiian Meatballs

1. Dump: No need to thaw, just add the meatballs to the slow cooker.
2. Pineapple: Add the chunks on top of the meatballs.
3. Mix the sauce: In a bowl, whisk together the sauce ingredients.
4. Pour: Pour the sauce over the meatballs and pineapple chunks. Stir gently.
5. Cover and cook: on low for 5 to 6 hours, on high for 2 to 3 hours
6. Serve warm with toothpicks as an appetizer, or over white rice for the main dish for dinner.

Can You Use Frozen Meatballs?

Yes! That’s one of the best things about this recipe. Just add the frozen meatballs straight to your slow cooker — no need to thaw. If you’ve only got fresh, use that too, but I recommend browning first in a skillet.

Can You Bake Hawaiian Meatballs?

Instead of using a slow cooker, you can bake frozen meatballs in the oven. Heat to 350 and bake for 30 minutes.

How to Store and Freeze Leftovers

Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezer: Freeze for up to 2 months.

How to Reheat: Warm gently on the stovetop in a deep skillet or in the microwave until heated through.

Juicy, tangy, and full of flavor—these crockpot Hawaiian meatballs with pineapple make the ultimate easy family dinner.

More of Our Favorite Slow Cooker Recipes:

• French Dip
• Kalua Pork
• Mississippi Pot Roast
• Enchilada Soup
• All our Slow Cooker Recipes

Watch How to Make Slow Cooker Hawaiian Meatballs

Our Low-Carb Zucchini Lasagna is a delicious, healthy version of traditional lasagna. This noodle-free lasagna swaps pasta for grilled zucchini for the perfect weeknight meal for the whole family! This lasagna will teach you how to use up extra zucchini from overflowing gardens or winter months when you want healthy dinner ideas!

We’ve been testing zucchini lasagna for months to bring you the best way to use up all that garden zucchini, and trust us, this one’s a winner.

The Key to Rich Flavor in  Zucchini Lasagna

Our goal: make it healthier without sacrificing flavor.

What Meat to Use in Lasagna

The sauce is key. We tested everything from ground beef to sausage, but our favorite was our signature burger blend—60% chuck, 40% brisket. That rich, hearty flavor even held up without meat for a great vegetarian option.

Ricotta VS Cottage Cheese in Lasagna

Then came the cheese. Mozzarella was a given, but we debated ricotta cheese vs. cottage cheese. Shockingly, cottage cheese won! It’s high in protein, and it made the layers creamy and light

Why We LOVE Zucchini Lasagna

Best of all, this comes together fast, it’s gluten-free, and the layers of zucchini, cheese, and marinara sauce practically melt in your mouth!

This zucchini lasagna is lighter, packed with flavor, and perfect for when your fridge is full of zucchini! It’s also great to sneak in some extra veggies for your picky eaters.

What’s Needed for Zucchini Lasagna?

This low-carb zucchini lasagna recipe has three main components: the zucchini noodles, the cheese mixture, and the homemade meat sauce. Here’s what you’ll need to make this recipe:

Zucchini Noodles

• Zucchini: Thinly sliced to replace pasta, adding freshness and lowering carbs.

Cheeses

• Cottage Cheese: Provides creamy texture and a lighter alternative to ricotta.
• Shredded Mozzarella: Melts beautifully for gooey, cheesy layers.
• Shredded Parmesan: Adds a salty, nutty flavor boost.

 Homemade Meat Sauce

• Ground Beef: Gives the sauce rich, savory depth.
• Butter: Adds richness and helps sauté vegetables.
• Olive Oil: Used for cooking veggies and adding healthy fats.
• Bell Peppers: Bring sweetness and color to the sauce.
• Onion: Builds savory flavor in the sauce base.
• Garlic: Adds aromatic, robust flavor.
• Tomato Sauce: Forms the base of the rich, hearty sauce.
• Tomato Paste: Intensifies the tomato flavor and thickens the sauce.
• Diced Tomatoes: Add texture and fresh tomato chunks.
• Fresh Basil: Infuses bright, herbal notes.
• Italian Seasoning: A blend that enhances classic Italian flavors.
• Crushed Red Pepper Flakes: Provide a mild, spicy kick.

Exact measurements can be found in the recipe card down below.

How to Make Low-Carb Lasagna

This zucchini lasagna with meat sauce couldn’t be simpler to make! Here are the basic steps:

1. Sauce: Make the homemade meat sauce and let it simmer for at least 10 minutes.
2. Base: Spread a little sauce on the bottom of a 9×13-inch baking dish.
3. Layer: Cover the bottom evenly with a single layer of zucchini noodle slices.
4. Top: Add cottage cheese, more sauce, shredded mozzarella, and Parmesan.
5. Repeat: Layer two more times, finishing with mozzarella and Parmesan.
6. Bake: Cover with foil and bake 30 minutes, then uncover and bake 10 more minutes

Detailed instructions can be found in the recipe card below.

The Secret to Avoiding Watery Zucchini Lasagna

If your zucchini lasagna seemed a little soupy, here are a few simple tips:

• Salt and Drain: Generously salt the zucchini and let it sit in an even layer on paper towels for 15–20 minutes. You’ll be surprised how much liquid is drawn out! Be sure to pat the zucchini dry afterward.
• Grill and Dry: Grill the zucchini slices first, then pat them dry to remove excess moisture before assembling.

How Long Will Zucchini Lasagna Keep?

Cooked zucchini lasagna will stay fresh for up to 5 days in the refrigerator. Let it cool completely, then cover it tightly with foil or plastic wrap or place it in an airtight container before storing.

Reheating

To reheat, warm individual portions in the microwave for 2–3 minutes until heated through, or bake the whole dish covered at 350°F (175°C) for about 20 minutes.

Freezing

You can freeze zucchini lasagna for up to 3 months. Wrap it tightly in foil and place it in a freezer-safe container or bag. Thaw overnight in the fridge before reheating as above.

Can I Make this Lasagna Vegetarian?

Yes! Simply omit the meat in the sauce and make it as directed in the recipe card below, or add in grated veggies to the sauce for a more filling, full of fiber meal. We’ve made this low-carb lasagna with and without meat, both taste delicious!

This zucchini lasagna is a delicious and healthier twist on the classic lasagna – packed with flavor, easy to make, and perfect for weeknight dinners or meal prep. Give it a try and discover how simple and satisfying a low-carb comfort meal can be!

More Healthy Dinner Recipes:

• BBQ Chicken Zucchini Nachos
• BBQ Instant Pot Whole Chicken
• Low-Carb Ground Beef and Cauliflower Rice Casserole
• Italian Dressing Chicken
• Ground Turkey Chili

Watch the Video for How to Make Zucchini Lasagna that ISN’T Watery

Want a quick and easy ground beef recipe that’s ready in less than 30 minutes? Korean ground beef noodles are the perfect recipe for when you’ve had a busy day. The flavorful sauce on the almost crisp beef is our new favorite dish!

You all went crazy for our Korean Ground Beef and I just knew you needed an even better version. Asian Noodles with ground beef is a game-changer!!

Have you ever had a take out dish that’s so crazy good you literally cannot stop eating it even though you physically are stuffed? This is that recipe!!

I love mixing it up by throwing in sauteed veggies, fresh edamame or even using only the sauce and skipping the meat entirely. I cannot wait to hear how much you all love this dish too (plus it’s so fun to be learning your names and where you’re from) so leave a comment!!

What Do I Need to Make Korean Ground Beef Noodles?

For being as flavorful as it is, you really don’t need many ingredients. Most of them are pantry staples, so you have no excuse not to make this for dinner asap! Here is everything you’ll need:

• Spaghetti: Any long, thin pasta will work great like linguine or vermicelli. You could also use angel hair pasta, or rice, ramen, glass, or udon noodles.
  • NOTE: For a low carb option, use zucchini noodles!
• Canola or Vegetable Oil: Used to help brown and crisp up the beef.
• Ground Beef: Use 80/20 or 85/15 for the best flavor.
  • NOTE: If you want to lighten this up a little, use ground chicken or lean ground turkey!
• Garlic: Adds flavor.
• Soy Sauce: I like to use low sodium soy sauce so that I can control the saltiness more.
• Orange Juice: Fresh OJ is preferred but you can use store bought if needed. Make sure there’s no added sugar. Adds tanginess and fresh citrus flavor.
• Brown Sugar: Adds sweetness and rich flavor to the stick sauce.
• Sweet Chili Sauce: Adds a little more sweetness and a tiny bit of heat.
  • NOTE: If you like a little heat and want even more authentic Korean flavor, replace the sweet chili sauce with gochujang hot pepper paste.
• Toasted Sesame Oil: Adds that signature Asian flavor.
• Cornstarch: Helps thicken the sauce.
• Green Onions: Adds a pop of fresh flavor.

The measurements and details for each ingredient can be found in the recipe card at the end of the post.

How to Make Korean Ground Beef Noodles

We have so many ground beef recipes on the blog, but this one has quickly risen to the top of my favorites! The noodles soak the sauce and the ground beef is so bold in flavor. I just can’t get enough! And in less than 30 minutes?!

1. Cook the Pasta: Bring a large pot of salted water to boil and add the spaghetti. Cook to al dente then drain and set aside.
   • PRO TIP: I’ve found that if I cook the pasta separately first, then they don’t get overcooked and soggy when I combine them with the sauce.
2. Brown the Ground Beef: Heat the oil in a cast iron skillet over medium high heat then add the ground beef and garlic. Break it up and cook until browned all the way through. Drain the grease.
3. Make the Sauce: Whisk all the ingredients for the sauce in a glass measuring cup then pour over the beef and let it simmer until it thickens slightly.
4. Combine and Serve: Serve the saucy ground beef over the cooked spaghetti and garnish with green onions.

Keep scrolling to the end of the post for all the instructions in full detail.

Why You’ll Love This Recipe

Easy Ingredients: So many Asian recipes assume that you are working from Asian pantry but we use ingredients that are easy to find at any standard grocery store.

Quick: From start to finish, this recipe is ready in 20 minutes!

Family Friendly: With both sweet and savory flavors and pasta involved, kids love this Korean noodles recipe.

Bold Flavors: I can’t get enough of the bold flavors of Asian cuisine! And it’s a great change from the usual ground beef dinner ideas like tacos, spaghetti, and hamburgers.

Budget Friendly: With the cost of groceries these days, I am always looking for meals that are easy on the wallet, and this ground beef recipe is as affordable as they come!

Storing and Reheating

Leftover Korean beef noodles should be stored in the refrigerator in an airtight container. They will keep for 4-5 days.

You can reheat the noodles in the microwave for a quick lunch or dinner. You can also reheat them on the stove top. You may want to add a little beef broth to keep it from drying out.

This Korean-inspired Ground Beef Noodle recipe is everything a busy mom dreams of—quick, easy, and packed with flavor the whole family will love. Tender noodles tossed with sweet and savory ground beef, a hint of garlic, and just enough sesame to make it feel a little fancy. No tricky ingredients, no takeout guilt—just 20 minutes and dinner on the table before homework time.

More Quick and Easy Pasta Recipes:

• Quick and Easy Lemon Orzo with Parmesan and Peas
• 20 Minute Tomato and Basil Angel Hair Pasta
• 15 Minute Pesto Pasta
• Easy Beef Ragu and Pasta
• 20 Minute Creamy Sun-Dried Tomato Chicken Pasta
• Creamy Garlic Lemon Butter Pasta

How to Make Quick and Easy Korean Ground Beef Noodles