If you’ve ever found yourself craving that tender, flavorful Cafe Rio shredded chicken, you’re in the right place! This slow cooker recipe makes it easy to have those bold, zesty flavors right at home—without the takeout line. It’s family-friendly, perfect for meal prep, and honestly one of the easiest ways to feed a crowd.

This chicken dinner recipe is one of those life saver crock pot (slow cooker) recipes. I love that you can throw everything together in less than 5 minutes, let it cook all day and then feel like a hero as you serve it to your family for dinner.

Why You’ll Love This Cafe Rio Chicken

• Hands-off crock pot recipe – take 5 minutes to throw all the ingredients in the crockpot, set it and walk away
• Just a few pantry ingredients – only 5 ingredients needed!
• Freezer-friendly & great for meal prep – freeze for another meal or eat it throughout the week
• Works in tacos, burritos, salads, and more – so versatile!
• Copycat flavor at a fraction of the price – restaurant prices are insane these days, so I try to make more restaurant copycats at home
• Great for a crowd or to share with a neighbor – It’s a great dinner idea to take to someone who may need a family friendly meal.

Ingredients for Slow Cooker Cafe Rio Chicken

You only need 5 ingredients to make this delicious chicken recipe! And you literally toss it all in the slow cooker let it cook. Here is the ingredients list:

• Kraft Zesty Italian Dressing: Acts as the flavorful marinade base. The vinegar tenderizes the chicken while the herbs and spices infuse it with that bold, tangy punch Cafe Rio chicken is known for. Avoid the fat free dressing.
• Cumin: Adds a warm, earthy depth and a hint of smokiness that balances the tangy dressing.
• Chili Powder: Brings mild heat and layers of chili pepper flavor, making the chicken savory and robust without being overly spicy.
• Garlic: Boosts the savory notes and gives the chicken that aromatic, crave-worthy flavor.
• Chicken Breasts: The protein star of the recipe; they soak up all the marinade flavors and shred beautifully after slow cooking, just like Cafe Rio’s signature chicken.
• Creamy Tomatillo Cilantro Ranch Dressing: The famous Cafe Rio sauce! Creamy, tangy, and fresh, it ties everything together when drizzled over salads, tacos, or burritos.
• Cilantro Lime Rice: The perfect base. Light, fluffy, and bright from the lime and cilantro, it balances the richness of the chicken and dressing, just like at the restaurant.

How to Make Copycat Cafe Rio Chicken at Home

With only 5 minutes of prep time, dinner couldn’t be easier! Here are the steps for making this recipe followed by a video so you can see it all come together.

1. Mix: Place the chicken in the crock pot. Stir all the rest of the ingredients together in a small bowl and pour it over the chicken.
2. Cook: Set the slow cooker to low and cook for 4 hours.
3. Shred: Remove the chicken (leaving the juices in the crockpot) to a cutting board and shred using two forks.
4. Cook: Return the shredded chicken to the crockpot and combine with the juices. Let it cook on low for another hour.
5. Serve: Serve over copycat cilantro lime rice, as a burrito or salad with tomatillo cilantro ranch dressing.

How to Serve Crock Pot Cafe Rio Chicken

If you want to serve this chicken just like they do at Cafe Rio when you order a shredded chicken salad (my personal favorite), this is what you do:

1. Cook an uncooked flour tortilla (or better yet, make your own homemade flour tortillas) and place it on a plate or shallow bowl.
2. Add a scoop of the cilantro lime rice and a scoop of tasty black beans and spread them over the tortilla.
3. Top the rice and beans with the shredded chicken. Then top with chopped romaine lettuce, some pico de gallo (or your favorite salsa), a scoop of homemade guacamole, crispy tortilla strips, a piece of cilantro, some cotija cheese, a lime wedge and of course, the creamy tomatillo cilantro ranch dressing.

It is an absolute heavenly combination of flavors and textures! I’ve never met a person who doesn’t loved it. All my kids gobble it up and I get asked for the recipe all the time.

Don’t limit yourself to a salad. Load up a burrito with this chicken, spread it over nachos, add it to a Mexican rice bowl, use it as filling for chicken enchiladas or chicken tacos! It’s so versatile and fabulous!

FAQs

Instant Pot Cafe Rio Chicken (Quick Version)

This copycat Café Rio shredded chicken recipe could totally be made in an instant pot as well. To make chicken in an instant pot, add all the ingredients to the instant pot, set it to the poultry setting for about 6 minutes, do a quick release on the pressure and serve! If the breasts are frozen you’ll want to increase the time to 10 minutes.

Storing and Reheating

Leftover Cafe Rio shredded chicken should be stored in an airtight container in the refrigerator. It will keep for 4-5 days. You can also store leftovers in the freezer. Let it cool completely and then place it in a ziploc bag or better yet, use a food saver to store it. It will keep in the freezer for up to 3 months.

To reheat it, use the slow cooker or place it in a baking dish and cover it with foil. Add a little water or chicken broth and heat it at 300 degrees F for 10-15 minutes or until heated through.

This Cafe Rio shredded chicken has been a staple in our home for years, and I love that it’s just as easy as it is delicious. Whether you pile it high on a salad, roll it into burritos, or scoop it into a big bowl of rice, it’s a recipe that never fails us. I hope it becomes one of your family’s go-to dinners too!

If you try this Cafe Rio shredded chicken, tag us on Instagram or leave a ⭐ rating below — I love hearing how you serve it and what you pair it with!

Watch the Full Video Here:

More Crock Pot Recipes:

• Asian Sticky Slow Cooker Ribs
• Slow Cooker Kalua Pork
• Easy Crock Pot Chicken and Rice
• Slow Cooker Garlic Chicken
• Slow Cooker Mississippi Pot Roast
• All our CROCKPOT and SLOW COOKER recipes here!

This Easy Crockpot Pineapple Chicken is a family favorite! It’s a cheap, quick and easy dinner that comes together in a few minutes then cooks all day in a slow cooker!

You’ll love this tender chicken in the Hawaiian and Asian inspired flavors of teriyaki sauce and pineapple.

The first time I ever went to Hawaii I expected there to be beautiful pineapple trees every where. I couldn’t wait to feel so tropical and have the air smell as sweet as the sweet and tangy fruit.

They grow on the ground.

I literally had missed the memo for 18 years of my life. I know, I was ridiculous, but now it’s the flavor that’s ridiculous. This is one of our top 5 family favorite recipes for the crockpot!

Why You’ll Love This Slow Cooker Pineapple Chicken

• Packed with flavorful protein
• Slow cooker does all the work
• Totally from scratch so you have control of the ingredients
• Makes great leftovers for lunch the next day
• Great for meal prep

Ingredients You’ll Need:

• Chicken Thighs: Provide a tender, juicy protein base that soaks up all the sweet and savory flavors from the sauce.
• BBQ Rub: Adds depth, smokiness, and seasoning that enhances the chicken’s flavor before it even hits the sauce.
• Olive Oil: Used to brown the chicken to add more flavor.
• Teriyaki Sauce: Brings sweet, umami-rich flavor with a glossy texture that ties everything together.
• Soy Sauce: Balances sweetness with salty, savory depth and enhances the overall flavor of the dish.
• Garlic: Adds bold aroma and a savory backbone that complements the sweetness of the pineapple.
• Red Onion: Brings mild sweetness and a little bite for contrast against the rich sauce.
• Red Bell Pepper: Adds color, crunch, and natural sweetness that brightens up the whole dish.
• Pineapple Chunks: Deliver that tropical sweetness and tang that makes the sauce irresistible.
• Green Onion: Finishes the dish with fresh, crisp flavor and a pop of color.
• Rice: The perfect base to soak up all that sweet and savory sauce — it’s how you turn this dish into a complete, satisfying meal.

How to Make Crockpot Pineapple Chicken

1. Season and Sear the Chicken: Sprinkle BBQ rub all over both sides of the chicken and then sear it on both sides until golden brown.
2. Make the Sauce: Add all the sauce ingredients for the sauce to a small bowl and whisk together.
3. Cook: Add the chicken to the slow cooker and pour the sauce over the top. Cook on high for 2.5-3 hours or on low for 3.5-4 hours.
4. Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Then return the chicken to the sauce in the slow cooker and stir to combine.
5. Serve: Spoon the shredded chicken over rice and top with chopped green onions and serve.

FAQs

Variations for BBQ Pineapple Chicken

Double the batch: This freezes perfectly for easy future meals! Cooking time stays the same.

Add heat: Stir in sriracha or red pepper flakes to spice things up.

Make it tropical: Add coconut milk near the end for creamy Hawaiian vibes.

Thicken the sauce: Stir in 1 tablespoon cornstarch mixed with 1 tablespoon of water before serving.

Change the grain: Swap the white rice for brown rice, quinoa or even mashed potatoes. You could even use cauliflower rice to make it lower carb.

How to Store and Reheat Leftovers

Leftovers will last up to 4 days in an airtight container. It should be stored in the refrigerator. I prefer to reheat the chicken on the stove top with a little extra chicken broth to keep it from drying out.

To freeze, let the chicken cool completely and then store in a freezer-safe container. It will keep in the freezer for up to 3 months.

We love this Crockpot Pineapple Teriyaki Chicken Recipe because it’s everything a weeknight dinner should be — simple, flavorful, and feel-good. The sweet pineapple, savory teriyaki, and tender chicken make every bite comforting yet bold.

More Easy Crockpot Dinners You’ll Love

• Slow Cooker Garlic Chicken
• Creamy Crockpot Chicken
• Asian Slow Cooker Ribs
• Kalua Pork
• French Dip Sandwiches

Watch How This Recipe is Made…

This easy and delicious crockpot chicken and rice recipe is the perfect comfort food for a busy weeknight. Just set it and forget it for a warm and satisfying meal that the entire family will love!

Throw everything in the crock pot and in a few hours you have a delicious, creamy, tender chicken dish that can be served over rice, noodles, or potatoes!

Yup, this Crockpot Chicken and Rice is the classic you grew up loving! It is an amazing recipe that feels so nostalgic!

Our Crock Pot Whole Chicken recipe is a reader-favorite. It is so popular that we’re always on the hunt for new crockpot chicken ideas. But sometimes the classics get forgotten, so it was time to bring this one back to the spotlight.

Ingredients for Slow Cooker Chicken and Rice

My favorite thing about this recipe, besides how ridiculously good it tastes, is that it uses just 5 simple ingredients you probably already have on hand. Plus, it’s perfect for kids who are picky eaters. Here’s what you’ll need:

• Cream of Chicken Soup: Use store-bought or make your own from scratch (see section below).
• Butter: Unsalted is best, so you can control the saltiness.
• Italian Dressing Seasoning Mix: Find it near the salad dressings or other seasoning packets.
• Chicken Breasts: Boneless, skinless is ideal, and you can even use them frozen—it still works perfectly.
• Cream Cheese: Full-fat gives the best flavor, though reduced-fat works too; avoid fat-free.
• Rice: Serve this creamy chicken over white rice, brown rice, pasta, or mashed potatoes.

All the exact measurements are in the recipe card at the end of the post, so keep scrolling for the full details.

How to Make Crockpot Chicken and Rice

If you’re looking for the easiest dinner recipe ever, then you have come to the right How to Make Crockpot Chicken and Rice

If you’re looking for the easiest dinner ever, you’ve found it. This crockpot recipe is the ultimate set-it-and-forget-it meal. Prep takes literally 2 minutes, then just start the slow cooker and walk away.

1. Mix: Add cream of chicken soup, butter, and Italian dressing seasoning mix to the crockpot and stir. Place the chicken breasts on top.
2. Cook: Set the slow cooker to low for 5–6 hours or high for 3–3½ hours.
3. Shred: Remove the chicken and shred with two forks, then stir in cream cheese.
4. Stir: Mix everything together until smooth. If it’s too thick, thin with a splash of milk or chicken broth.
   Rice: About 30 minutes before serving, cook the rice. white, brown, or your favorite variety. (Keep in mind, you’ll need a longer cook time for brown rice.)
5. Serve: Spoon the creamy chicken over rice or pasta and enjoy!

The complete recipe can be found in the recipe card where it can also be saved or printed.

Can You Make Chicken and Rice In The Instant Pot?

Want to make this creamy shredded chicken and rice recipe in record time? The Instant Pot has you covered.

Start by using the sauté function to cook the butter, cream of chicken soup, and Italian seasoning with the chicken breasts until everything is aromatic and slightly browned. Then lock the lid in place and cook on high pressure for 5 minutes. Quick release the pressure, shred the chicken right in the pot, and stir in the cream cheese until the sauce is velvety and smooth.

This method gives you rich, flavorful chicken with minimal hands-on time, perfect for busy weeknights or meal prep.

Extra Add-Ins and Sides

We usually serve this over brown rice or whole wheat angel hair pasta, but it would be delicious over mashed potatoes, too. I also love adding a vegetable to lighten up the meal! Roasted veggies or a fresh spinach salad are both perfect choices.

For extra flavor, try mixing in Montreal chicken seasoning, lemon pepper, onion powder, or your favorite spices while the chicken cooks. Depending on your taste, use anywhere from 2 teaspoons to 1 tablespoon along with a pinch of salt and pepper.

Top the finished dish with fresh herbs like parsley or a sprinkle of shredded cheddar cheese for an extra flavor boost. This shredded chicken is also perfect for Hawaiian haystacks, making it a super versatile recipe!

Storing and Reheating Crockpot Chicken and Rice

Store leftovers in an airtight container in the fridge for 3-4 days. You can keep the chicken and rice together or separately.

Normally, dishes with a lot of cream or cream cheese don’t freeze well because they can curdle or separate, but this recipe works thanks to the soup base. Store the chicken separately and make fresh rice when ready to eat. Using a vacuum-sealed bag extends freezer life up to 1 month; freezer bags work for 2-3 weeks.

To reheat, thaw overnight in the fridge, then warm on the stovetop over medium heat, adding a splash of milk if needed. For single servings, the microwave works perfectly.

It’s up to you, and isn’t normally part of the recipe, but it’s a great addition. Sprinkling a fresh herb on top before serving would also amp up the flavor. Fresh parsley would be my first choice. Shredded cheddar cheese also makes a great topping for an added punch of flavor. This chicken can also be used for tasty Hawaiian haystacks too! It’s so versatile!

This easy and delicious crockpot chicken and rice recipe is perfect for a family-friendly weeknight dinner. It is such an easy slow cooker recipe that makes for an amazing meal! Simply throw all the ingredients in your slow cooker and let it cook for a flavorful and comforting meal in a breeze!

More Crock Pot Recipes:

• Asian Slow Cooker Ribs
• Grape Jelly Slow Cooker Meatballs
• Crock Pot Cafe Rio Chicken
• Slow Cooker BBQ Beef
• All our CROCKPOT and SLOW COOKER recipes here!

My Favorite White Chicken Chili is an easy chili recipe loaded with flavor. Rotisserie chicken, pinto beans, and diced green chiles will have you loving every bite!

Honestly is there anything better than cozying up next to a fireplace on a cold day with a huge bowl of chili and cornbread?! I think not! Chili is one of the ultimate comfort foods, and this white chicken chili is no different.

If you have never had white chicken chili, man you’re in for a treat! It is much different than our award-winning chili. But that doesn’t mean anything is lacking in the flavor department! Our white chicken chili is easy, loaded with juicy rotisserie chicken, creamy pinto beans, spicy green chiles, and all the comfort you love from a red-based chili.

Anyone else with me that all chili recipes taste better the second day?! It is so true!

Did I mention that is recipe is easy?!

We are using a rotisserie chicken – you’re welcome – all the hard work is done for you now. A combination of breast meat and thighs from an already seasoned rotisserie chicken blow the flavor scales! It’s way better!

Ingredients Needed for Easy White Chicken Chili

Your mouth is going to water just reading through these ingredients! Head down to the recipe card for all the exact measurements.

• Olive Oil
• Rotisserie Chicken 
• Yellow Onions
• Salt
• Garlic 
• Ground Cumin
• Dried Oregano
• Pepper
• Cayenne
• Chicken Broth
• Pinto Beans 
• Lime Juice
• Diced Green Chiles
• Cilantro 
• Monterey Jack Cheese 

Are you drooling? I am just typing those out! Yummmmmmmm! The measurements for each ingredient can be found in the recipe card below.

How to Make White Chicken Chili

I’m going to say it again, but this recipe is so easy! It’s perfect for a busy school night! For all the details, head down to the recipe card. Here are the basics:

1. Saute the onion in some olive oil. Add the garlic and spices.
2. Add chicken broth, green chilies, and bring to a boil then reduce to a simmer.
   
3. Drain and rinse beans then remove a cup of the beans and smash them with some broth.
   
4. Add the remaining whole beans and pureed beans into the pot and stir.
5. Add the chicken, lime juice and cilantro. Garnish with all your favorite toppings and enjoy!

How to Make in a Slow Cooker

Add all the ingredients to the slow cooker, and cook on low for 4-6 hours.

How to Make in an Instant Pot

Follow all the instructions for cooking the onions and garlic above on the saute function on the Instant Pot. Add the rest of the ingredients to the Instant Pot, lock the lid and select the “chili” setting (manual setting can be used too) and cook on high for 18-20 minutes. Allow pressure to release for 10-15 minutes or quick release with the vent. Serve with your favorite toppings!

How Do You Thicken Chicken White Chili?

Chili will thicken as it is simmered.

You can thicken it more if you mix 1 Tbsp of cornstarch into 2-3 Tbsp of milk/half and half/chicken broth or water.

Add the cornstarch mixture to the chili and cook until thickened.

Does Chili Have Beans?

Chili, as in traditional red chili, does not have beans.

However other types of chili may include beans. This chili recipe calls for pinto beans.

Is Chili Spicy?

There is a potential for chili to be spicy.

Chili contains a variety of spices and peppers, so depending on the ingredients, chili can range from mild to spicy hot.

Will Chili Give You Heartburn?

Because of the spices in chili, there is a potential for heartburn when chili is eaten.

Can You Freeze Chicken White Chili?

You can freeze white chicken chili.

Place it in a container with a tight-fitting lid or in a heavy-duty freezer bag and freeze for up to 3 months.

To thaw, place in the fridge for 24 hours. Reheat by placing on the stove on medium until the chili comes to a simmer and warmed all the way through.

How Long Will White Chicken Chili Keep?

White chicken chili will keep for about 4 days in the refrigerator.

What Toppings Should I Put on Chili?

Feel free to top this chili with whatever you like! Some of our favorites include:

• Fresh chopped cilantro
• Sliced jalapenos
• Sour cream
• Avocado slices
• Tortilla strips
• Lime wedges
• Fritos
• Black olives
• Minced red onion
• Hominy
• Corn (see Elote Mexican Street Corn)
• Queso fresco
• Pico de gallo

If you have a busy evening coming up, grab a rotisserie chicken and make this white chicken chili with a side of cornbread! I’m writing this while it’s 95 degrees outside, so now I’m craving a cool fall evening just so I can make this chili!

Here are some more CHILI RECIPES that you’ll love:

• The BEST Chili Recipe Ever (Made in an Instant Pot!)
• Instant Pot Vegetarian Chili
• Brisket Chili
• Taco Ground Beef Chili
• Slow Cooker Taco Turkey Chili
• Slow Cooker Pumpkin Chili
• Award Winning Healthy Turkey Instant Pot Chili
• Cheesy Ground Beef Enchilada Chili
• Pumpkin Apple Cider Chili
• Surprise Chili
• White Bean Turkey Chili
• Dr Pepper and Chocolate Chili
• Healthy One Pot Chili Macaroni
• All our Chili, Soup, and Stew Recipes here!

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

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Loaded with healthy vegetables, chicken and herbs, this slow cooker chicken stew is a pot of comfort just waiting for you to devour.

Once upon a time I was a poor college student and totally homesick for my mom’s home cooking, particularly, her slow cooker beef stew. It was winter and cold, and I just needed that comfort from home. The problem was that I didn’t have any beef. Actually I couldn’t afford to buy beef, what college student can?!

So I decided to try to create that same home cookin’ with the chicken thighs I had in the fridge. Thus, this slow cooker chicken stew was born!

One by one my roommates came home from class and asked what smelled so good. I poured them each a bowl and we sat around our small table in silence gobbling up that stew. I like to think they each felt a little bit of that comfort from home.

Chicken or beef, either one makes a delightful homemade stew!

What Ingredients Do You Need for Chicken Stew?

Ok, before the length of this ingredients list scares you away, most of them can be grabbed in the produce section, so that makes it easy. Also, delicious soups have layers and layers of flavor, and that takes a few ingredients.

• Chicken Thighs
• Canola Oil
• Butter
• Yellow Onion
• Flour
• Garlic
• Celery
• Tomato Paste
• Thyme (fresh)
• Sage (dried)
• Chicken Broth
• Cooking White Wine
• Red Potatoes
• Yukon Gold Potatoes
• Carrots
• Bay Leaves
• Peas (frozen)
• Heavy Cream
• Parsley (fresh)

The measurements of each ingredient can be found in the recipe card below.

How to Make Chicken Stew

Now let’s get in to the nitty gritty of making this stew. It all starts with the chicken…

1. Grab your chicken thighs and pat them dry. Drying them allows them to caramelize better and get that beautiful golden color you want. Season them with salt and pepper.
2. Drizzle a little oil into a large skillet and heat it up over medium high heat. Cook the chicken in batches so you don’t overcrowd the pan. Cook on one side for about 5 minutes and then flip to the other side for another 6-7 minutes. Remove the chicken to a plate.
3. Add butter to the skillet and add the onions and celery. Cook until they are softened, and then add the flour and garlic. Stir briefly and then add the tomato paste and herbs.
4. Slowly add in half of the chicken broth and cooking wine. Scrape up the little bits of chicken stuck on the pan.
5. Add the potatoes, carrots and remaining broth and cooking wine. Simmer over medium low heat with the lid on for 10 minutes.
6. Add all the ingredients into the slow cooker (minus the peas and cream), and cook on low for 4-5 hours.
7. Remove the bay leaf and add the peas and cream. Put the lid back on and cook for about 5 minutes more.
8. Top with chopped fresh parsley and add salt and pepper to taste.

The recipe card below contains all the detailed instructions.

What to Eat with Chicken Stew

When you make stew, you must make bread! Focaccia bread, crusty artisan bread, or the best dinner rolls ever all get the job done to perfection. And if you don’t want to deal with yeast, go with the herb Irish soda bread!

I also like to make a nice side salad to lighten up the meal a little.

Chicken Stew in the Instant Pot or Stove Top

If you need chicken stew fast, you can totally make this recipe in the Instant Pot. It’s also totally simple to do on the stove top too.

Instant Pot

• Pat the chicken dry season with salt and pepper.
• Heat the instant pot by pressing high saute and add a drizzle of oil.  Cook the chicken in batches, about 5-6 minutes, flipping occasionally until golden and cooked through, and remove to a plate while you cook the next batch. Remove the last of the chicken
• Heat the butter and add the onions and celery, cooking until softened and stirring occasionally, about 6-8 minutes. Add the flour and garlic, and stir for 20 seconds and then add the tomato paste, thyme and sage, cooking until fragrant, about 1 minute.
• Slowly whisk in half of the chicken broth and the cooking wine, scraping up any bits from the chicken. Add the chicken with the remaining broth and cooking wine and simmer by turning the pressure cooker saute function to low for 2 minutes. Add the potatoes and carrots and all remaining ingredients except the peas and cream and cover, setting the valve to seal. Press cancel and then press manual, high and set the time for 7 minutes. Allow a natural release and then open the lid.
• Discard the bay leaves and stir in the peas and cream. Press saute and get it simmering for 2 minutes more and then serve.

Stove Top

Some evenings just call for a bowl of slow cooker chicken stew! It’s warm, hearty, comforting and bring back all the memories of home (and college for that matter!). Plus, slow cooker recipes are the best! I hope you enjoy this one!

More Chicken SOUP RECIPES You’ll Love:

• Cheesy Southwestern Chicken Tortilla Soup
• Chicken Tortilla Soup
• Chicken Noodle Soup
• Gnocchi Chicken Soup
• Chicken Potato Broccoli Corn Chowder
• Chicken Pot Pie Soup
• Wild Rice Soup
• Chicken Enchilada Soup
• All our SOUP RECIPES here!

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

Slow Cooker Buffalo Chicken Dip is the ultimate dip to serve at any football game, tailgate, or sports get-together. Using the slow cooker makes this buffalo chicken dip easy and foolproof!

I don’t know a single person who has any self control when it comes to buffalo chicken dip. Not one!

But a problem I have seen with this staple football food is that once it sits out during the length of the game it can get cold, hard, dry and quite frankly not appetizing anymore.

By using the slow cooker, we are going to keep this shredded buffalo chicken dip hot, fresh with melty gooey cheese until everyone is scraping the sides of the bowl clean! Just dump all the ingredients in, stir, and forget about it!

So put on your favorite team’s hoodie and your comfiest fat pants, and sit down in front of the big game with a plate full of this slow cooker buffalo chicken dip! I guarantee you’ll want to go back for more!

Ingredients Needed for Buffalo Chicken Dip

You will see when you read these ingredients that this dip is totally healthy and low calories! Nope, that’s a lie…a big lie! But it’s so dang good that you just totally have to indulge every now and then!

Here’s what goes into making this buffalo ranch chicken dip:

• Cooked and Shredded Chicken
• Buffalo Sauce
• Butter
• Water
• Ranch Dressing
• Cream Cheese
• Shredded Cheddar Cheese 

How to Make Slow Cooker Buffalo Chicken Dip

It doesn’t get much easier than this! That is one of my favorite features of slow cooker recipes…easy!

Prep the dip: Combine cooked chicken, butter, buffalo sauce, ranch dressing, cream cheese, 1 cup of cheddar cheese and water in the slow cooker.

Cook the dip: Put on the lid and cook on low for 4 hours, stirring occasionally.

Add some cheese: Sprinkle the remaining shredded cheddar cheese over the top and replace the lid until the cheese is melted. 

What to Serve with Slow Cooker Buffalo Chicken Dip

Shredded buffalo chicken dip is a unique football appetizer recipe in that you don’t just serve it with a bunch of chips or bread like some other recipes.

Here are some ideas of what to serve with buffalo chicken dip:

• Celery
• Bell Peppers
• Crackers
• Tortilla Chips
• Toast Points
• Broccoli (sounds crazy but it’s good)
• Cucumber slices

And if you use veggies, you’ll feel better about eating more and more dip!

How Long Does Buffalo Chicken Dip Last?

Buffalo chicken dip will keep for 3-5 days in the refrigerator if stored in an airtight container.

Does Buffalo Chicken Dip Need To Be Refrigerated?

Yes, this buffalo ranch chicken dip should be stored in the refrigerator. Note that buffalo chicken dip should not sit out at room temperature for more than 2 hours.

Can You Freeze Buffalo Chicken Dip?

Technically you can freeze buffalo chicken dip; however, I’ve noticed that the dairy can separate from the cheese and chicken as it comes back to temperature upon reheating. The taste will still be great, but it won’t look as appetizing.

How to Reheat Buffalo Chicken Dip

Have lots of leftovers? No worries, this creamy buffalo chicken dip reheats well. Larger servings can be reheated in the slow cooker. Individual servings can be gently reheated in the microwave.

Can I Prep This Dip in Advance?

This dip takes barely 5 minutes of hands on prep work, but if you’d like to prepare it in advance you may. To do so, measure out all the ingredients and place in the slow cooker insert or a mixing bowl. Cover with plastic wrap and refrigerate up to 24 hours before cooking the dip.

How Do You Thicken Buffalo Chicken Dip?

Generally, buffalo chicken dip winds up being runny because you didn’t add enough chicken and used too much of the buffalo sauce and/or ranch. A low-fat cream cheese will also make the dip a little runnier.

What Is Buffalo Sauce Made Of?

Buffalo sauce is a hot sauce generally made with hot sauce, vinegar, Worcestershire sauce and butter.

What Kind of Buffalo Sauce Should I Use?

Traditionally, homemade buffalo chicken dip is made using Frank’s Original Red Hot Sauce.

Can I Make This Without a Slow Cooker?

Yes, this dip can be made in the oven if desired. However, we prefer using a slow cooker since it keeps the dip warm and prevents it from hardening during the game.

Tips for Making the BEST Buffalo Chicken Dip

• Slow cooker: We have this Hamilton Beach brand slow cooker and love it!
• Chicken: You can cook and shred the chicken yourself, or you can buy a rotisserie chicken from the store to save yourself some time. Your choice!
• Cream cheese: Use full-fat, brick-style cream cheese. Low-fat or whipped cream cheese will result in a runny dip.
• Ranch dressing: You need to use prepared ranch salad dressing in this recipe, NOT the ranch seasoning packets.

More Easy Dips You’ll Love:

• Homemade Salsa
• Guacamole
• Easy Homemade Hummus
• Cheesy Black Bean Dip

More Slow Cooker Appetizers:

• Slow Cooker Taco Dip
• Slow Cooker Broccoli Cheese Soup
• Chili Sauce and Grape Jelly Slow Cooker Meatballs
• Ranch Slow Cooker Chex Mix

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Chicken carnitas…no, that’s not a typo! I know carnitas are typically made with pork, but we are making the most juicy and tender chicken carnitas in the slow cooker and crisping them up in a pan. Taco Tuesday, here we come!

Chicken carnitas are also divine in burritos, quesadillas, enchiladas, on a salad, or whatever your heart desires!

We have recipes on the blog for traditional pork carnitas and even pork carnitas in the Instant Pot, but I started thinking, why couldn’t we use chicken? We took all the flavors of our favorite chicken fajitas to create delicious chicken carnitas.

I don’t see people talking about Taco Tuesday enough. Grandpa jeans, yes, but tacos, no.

I love change. I don’t love changing fashions. Can we just be done with the weird stuff?

Tacos aren’t weird.

Tacos never make your buns look long and flat. (Quite the opposite if you eat enough!)

You’ll never regret tacos like you regret mom and grandpa jeans.

So, this is it, your chance to take a stand.

BRING BACK TACO TUESDAY!

FILL GRANDPA JEANS FOR A SCARECROW!

Not sure what in the world I’m talking about? Read up and then come back for tacos. These chicken carnitas are going to be your new favorite!

What Are Carnitas?

The word “carnitas” literally translates from Spanish to mean “little meats”. It is a Mexican dish that originates in the state of Michoacán. It traditionally is made by braising pork in oil until it is tender and amazing. So we are just swapping the pork for dark meat chicken and cooking them in the crock pot until they are tender and amazing little meats of love!

What Ingredients Do I Need for Chicken Carnitas?

I really love to see a quick ingredient list when I’m looking at a recipe just to see how much I already have and what I need from the store. So here you go!

• Bone-in Chicken Thighs with Skin
• Kosher Salt
• Pepper
• Oregano
• Cumin
• Chili Powder
• Garlic Powder
• Oil
• Yellow Onions
• Jalapenos
• Orange
• Orange Juice
• Limes
• Pineapple Juice
• Cilantro

How to Make Chicken Carnitas?

I love slow cookers meals during ever season of the year! They are warm and cozy for winter and also spare you from using the oven in the summer. Anyway you look at it, slow cookers are the best! These chicken carnitas come together so quickly and they make your house smell like heaven!

First, mix all the seasonings (salt, pepper, cumin, oregano, chili powder, garlic powder) in a bowl and then coat the chicken thighs with it.

Next heat some oil in a saute pan over medium high heat and brown all sides of the chicken. Set the chicken on a plate to the side and then brown each side of the onions and jalapenos. Scrape the onions, jalapenos, and chicken (and all their delicious bits and juices) into the slow cooker.

Then add the remaining ingredients (fresh orange juice, lime juice and zest, pineapple juice, cilantro) to the slow cooker and cook on low for 6-8 hours. Cooking it low and slow is pretty crucial to getting tender and juicy chicken, but if you are in a bind, you could cook it on high for 3-4 hours.

Pro Tip: Adding the orange and lime slices into the pot will make the pith of the fruit turn the mixture slightly bitter so only use them for garnish.

When the chicken is done cooking, remove it to a plate and heat a little more oil in a pan. Remove the skin and bones and shred the thighs. Toss the chicken into the hot oil and let them get a little crispy. You may want to the toss the chicken a few times to get a sufficient level of crispiness. I like mine pretty crispy. Then put the chicken back into the slow cooker with all the juices and give it a good stir. You are ready to devour!

Pro Tip: Hot oil in a pan to crisp the meat is always fun and delicious, just drain the chicken well before putting it into the oil, add oil to a hot pan and a little meat at a time. You can toss it back in the juices or serve like that. I love crispy bits.

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Are Chicken Breasts Healthier Than Chicken Thighs?

Chicken thighs just happen to be my favorite part of the chicken. They are so flavorful! That being said, they are higher in saturated fat compared to chicken breasts. Both breasts and thighs are great sources of lean protein and pretty comparable in calories. The higher fat content of thighs are what makes these chicken carnitas super tender and juicy. You could use chicken breasts if you are watching your fat intake, but they will be a little more dry.

How Do You Remove Onion Smell On Your Hands?

I have found a nifty little trick when it comes to getting the pesky onion smell off my hands. I dampen a cloth with white vinegar or lemon juice and rub it all over my hands, in between my fingers and under my fingernails. Let them air dry and then I rinse my hands with water. Problem solved!

How Do You Chop Onions Without Crying?

My answer will always be the same, use a sharp knife. That does the trick every time!

How Long Will Chicken Carnitas Keep?

Chicken carnitas will last for 3-4 days in an airtight container in the refrigerator. They also freeze great! Make sure they are in a freezer safe container an they will last for up to a month in the freezer.

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So to heck with tradition and what’s typical! Make carnitas with chicken! Chicken carnitas are about to be your new fave and invite my over for Taco Tuesday next time, will ya?!

More Crock Pot Recipes You’ll Love:

• Creamy Crock Pot Chicken and Rice
• Slow Cooker Pumpkin Chili
• Crock Pot Cafe Rio Chicken
• Slow Cooker Smothered BBQ Beef
• Tender Crock Pot Whole Chicken
• Slow Cooker Pineapple Mexican Chicken
• Slow Cooker Potato Broccoli Corn Chowder with Bacon
• Sweet and Sour Meatballs in the Slow Cooker
• Asian Sticky Slow Cooker Ribs
• Chili Sauce and Grape Jelly Slow Cooker Meatballs
• Slow Cooker Korean BBQ Beef
• All our CROCKPOT and SLOW COOKER recipes here!

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

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Slow cooker chicken recipes are great to have in your back pocket for those nights you know are going to be busy. Loaded with fresh garlic and sweetened by brown sugar, this Slow Cooker Garlic Chicken recipe is flavorful and family-friendly!

Easy Slow Cooker Chicken Recipe

Cade and I used to make this slow cooker garlic chicken recipe when we first got married because it was so easy to make and there would be enough leftovers for the next night so that while we were busy in school I didn’t have to cook dinner every night.

Usually the best time for me to prep for dinner is in the morning while our girls are at school. That’s where Crockpot meals come in. I love them! They make dinner so easy and this slow cooker chicken recipe is super simple and makes the house smell delish!

I love easy, low maintenance meals and this slow cooker chicken with garlic sauce is perfect for a busy night where mouths need to be fed. You’re likely to have leftovers to have another night too. Winning!

Ingredients in Garlicky Slow Cooker Chicken Thighs

To make this Crockpot chicken dinner, you’ll need the following basic ingredients:

• Bone-in, skin-on chicken thighs
• Garlic
• Kosher salt
• Oregano
• Brown sugar
• Fresh parsley

How to Make Garlicky Slow Cooker Chicken

I hope you’re ready for how easy this is! All you need is 6 ingredients and about 15 minutes of prep time.

1. Add a drizzle of olive oil to a skillet over medium high heat and brown your salt and peppered chicken thighs on the skin side.
2. Once all your chicken is browned, add it along with the garlic, oregano and salt to the slow cooker.
3. Give everything a good mix leaving the chicken skin side up and then sprinkle the chicken with brown sugar.
4. Cook on low for 8 hours or on high for 4 hours. We like to top it with some fresh chopped parsley right before serving.

That’s it! Then in the evening when I’m mom taxi-ing all over the land, we can pop home for an hour or so and throw some dinner down before heading off to soccer or church activities.

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What to Serve with Slow Cooker Garlic Chicken

This easy slow cooker chicken recipe pairs perfectly with so many different sides! A few of our favorites include:

• Brazilian coconut rice
• Mashed potatoes
• Lemon roasted broccoli
• Roasted potatoes, green beans, and carrots
• Steakhouse smashed potatoes
• Greek orzo pasta salad
• Broccoli salad

What is The Difference Between a Slow Cooker and a Crock Pot?

Crock pot has become sort of a generic term for all slow cookers. Technically, a Crock Pot is a specific brand of slow cooker. Both do the same thing, cook dishes low and slow with minimal attention. Either one works great for this recipe.

Can You Leave a Slow Cooker on When Not at Home?

We don’t watch the show, but we’ve heard the show This is Us caused quite the stir for Crock Pot and leaving them unattended. While it is probably safest to be home while the Crock Pot is running, the Crock Pot customer service assures that it is safe to leave it unattended while not at home. I’ve done it my whole life and never had an issue, but you just never know I guess!

Can You Overcook in a Slow Cooker?

Yes, it is possible though not likely if you have followed a recipe correctly. On most slow cookers, you can set a programmed cook time and then it will automatically switch to warm to keep everything nice and hot for your dinner.

Are Chicken Thighs Healthier Than Breasts?

Oh the age old debate! It depends on your definition of “healthier”. Both are great sources of lean protein. Chicken thighs are higher in calories and saturated fat (hello delicious flavor!) but they are about equal with breasts for number of calories. Chicken thighs are also much cheaper.

Does Kosher Salt Taste Different Than Table Salt?

No, there is no difference in taste. The main difference is texture and the lack of iodine and anti-caking agents found in table salt. We almost always use kosher salt or sea salt.

What Can You Substitute For Brown Sugar?

If you run out of brown sugar and then get in the middle of this recipe, just substitute it for equal parts white granulated sugar with a little molasses added. You’ll get the same delicious flavor. If you are looking to eliminate refined sugar altogether, try using honey or real maple syrup.

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Tips for Making Crockpot Garlic Chicken

• We prefer to use chicken thighs (bone in, skin on) for maximum flavor and the juiciest chicken.
• Brown the chicken thighs first. This add so much flavor and color which makes it not only visually appealing but also scrumptious!
• If you have the time, cook at a low temp for 8 hours. It makes the chicken so juicy and tender!

More Chicken Crockpot Meals:

• Slow Cooker Creamy Chicken and Rice
• Slow Cooker Beef Brisket
• Crock Pot Cafe Rio Chicken
• How to Cook a Whole Chicken in a Crock Pot
• Slow Cooker Pineapple Mexican Chicken
• Slow Cooker Chicken Carnitas
• Chicken, Potato, Broccoli and Corn Chowder
• Slow Cooker Lemon Butter Chicken
• All our CROCKPOT and SLOW COOKER recipes here!

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! 

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

A year ago we posted our Slow Cooker Potato Broccoli Corn Chowder with Bacon and this year we’ve made a Chicken Potato Broccoli Corn Chowder!

We had so many of you loving our slow cooker chowder last year, but many email in asking if they can add chicken to the recipe. Absolutely you may! There’s nothing better than than a hearty soup on a very cold day and we feel that this amped of version of the classic is sure to steal your heart. So buckle up, let’s bust out a Chicken Potato Broccoli Corn Chowder!

The Great British Baking Show

I’m sitting here watching older episodes of The Great British Baking Show and I just have to ask a question. Here’s the thing though, it’s going to be a stitch controversial as everyone seems to feel quite differently.

Do you prefer the old hosts or are you ok with the three new people? I should say, one new expert and two new hosts.

I like the show regardless of who is hosting, but oh how I loved Mary. I do miss her. I’ll still keep watching though because I love learning about a “good bake” and seeing the creativity of the contestants.

Chicken Potato Broccoli and Corn Chowder

To make chicken potato broccoli and corn chowder start off by making the roux. This is done by whisking together the melted butter in a pot and flour. The most important part in this step is to continue to whisk the butter and flour together over the heat so that it cooks out the flour.

What Potatoes to Use in Chowder?

The next important step involves the potatoes. You can actually use two different kinds of potatoes, just grab what you’ve got or what you prefer, but in the long run a Russet potato holds up better in a soup than a yukon gold potato and thickens nicely because of the starches in the potato.

Chicken in Soup

Ok, you can totally make your own chicken, but let’s be honest, I’m a mom and I want things to be dang fast. Because of that I’m totally busting out Costco Rotisserie Chicken. I just remove the meat, give it a quick, rough chop, and throw it in.

Vegetables in Soup

This step in your chowder making is totally up to you, I love to just get everything knocked out so I throw the broccoli and corn in.

That’s not always the absolute best way though as the broccoli really will break down the longer it cooks. There’s no avoiding it. Because of this you can totally throw the broccoli in halfway through the cooking time just so it has a little more texture.

In the long run, it doesn’t really matter. Do what works best for you.

How Do You Thicken Corn Chowder?

Yeah, this is an important problem as I’ve multiple times now been served up a “chowder” that is absolutely not a chowder. If it’s thin and especially if it’s broth and not cream or milk that’s just not a chowder.

I still eat it. I mean, who turns down food?

Unless it’s oysters. Friends, I just can’t. I can’t understand why anyone is sucking those things down.

Here’s how to thicken corn chowder:

• Starches thicken soup and give it body.

You can whisk a few tablespoons of corn starch into a little of the broth or water in a separate bowl before whisking it into the main pot.

Or, you can whisk a few tablespoons of flour with water or we prefer to whisk it into the butter in the beginning and add to the pot.

Can You Freeze Corn Chowder?

We often make more soup than we can eat. It’s just how it goes with a small family of bird eaters, but I’ll be honest, I prefer to never freeze a cream soup. I don’t like how the dairy separates as it is defrosting. However, that doesn’t mean it’s a no-go.

You can freeze corn chowder.

You should put the chowder in a container with a tight fitting lid, or it will freeze well in a heavy duty freezer bag.

Sometimes soups with a milk or cream base will separate during the freezing process, but can be reheated successfully, just follow our rules:

Thaw completely and stir well, adding a little milk or cream if needed, before reheating to bring it back together.

How Long Will Corn Chowder Keep in the Refrigerator?

This is our preferred way to keep a cream soup or chowder. I mean who really isn’t up for a bowl of leftover soup for lunch the next day?

Corn chowder will keep for 3-4 days in the refrigerator.

Be sure to cover well before refrigerating.

Soup RECIPES

Looking for more soup recipes?  Teriyaki Chicken Casserole, Taco Stew, Brown Butter Cauliflower Soup,  Mom’s Fabulous Slow Cooker Stew or Lasagna Soup!

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.

I’ve made this instant pot or slow cooker pineapple Mexican shredded chicken twice in the past week. That is really saying something, it’s so good!

This Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken is definitely one of my new favorites but it’s also a result of being totally lazy, so ya know, there’s that too.

I’m just being totally honest with you. I was feeling a bit worn out and needed a quick and easy chicken recipe, especially a slow cooker chicken recipe or instant pot chicken recipe as I didn’t want to be stuck at the stove slaving away.

Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken

Lately when I create a slow cooker recipe I can’t help but test out instant pot recipes as well. It seems like many slow cooker users don’t yet have the instant pot, but most instant pot users have a crockpot still. This way, no matter which you prefer to use you’re totally covered.

Our Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken recipe is perfect for Cafe Rio style salads, burritos, tacos, enchiladas, burrito bowls or even just solo with sides like our Mango Bacon Guacamole.

This shredded chicken is a cinch to make. Here’s what you need:

• Chicken Breasts
• Chunky Salsa Verde
• Crushed Pineapple
• Heavy Cream
• Coriander
• Cumin
• Smoked Paprika

Everything gets tossed into the instant pot or slow cooker and you walk away! That’s it!

Shredded Chicken in an Instant Pot

Shredded chicken in an instant pot is an absolute breeze, but you do need to remember one thing, when it doesn’t have hours to simmer sauces don’t end up quite as thick.

To counter this, drain the liquid off of the salsa and pineapple as it’s just water any.

Place everything in the instant pot and set the valve to seal.

Heat to manual high pressure for 10 minutes and that’s it!

And if you haven’t seen our Instant Pot Cheat Sheet, go check it out!

Shredded Chicken in a Slow Cooker

Shredded chicken in the crockpot is a little different than the instant pot. The heavy cream and long cook time will help to thicken things up a bit. Because of this, don’t worry at all about draining the salsa and pineapple. It’s so easy to just dump everything in, give it a stir to evenly combine everything and keep things from sticking to the bottom and start!

We like to cook our chicken on low for 4-6 hours, but you could do high heat for 3-4 hours if you prefer.

What Spices for Mexican Chicken?

What spices you use in Mexican Chicken totally depends on the dish you’re trying to create. A simple Mexican chicken could use just chili powder, cumin and salt and pepper while something more complex could take a huge list of ingredients.

This Shredded Mexican Chicken just uses Cumin, Smoked Paprika and a dash of Coriander. However, here’s a more complete list in case you want to try variations out.

• Coriander
• Cumin
• Smoked Paprika
• Chili Powder
• Cayene
• Red Pepper Flakes
• Onion Powder
• Garlic Powder
• Mexican Oregano (or regular oregano)
• Allspice
• Adobo
• Cilantro

Can You Use Frozen Chicken in an Instant Pot?

I know, once you’ve got the instant pot bug you quickly realize how little planning you can do and still totally pull off dinner. Because of this many people have ditched defrosting their meats, especially chicken. But can you use frozen chicken in an instant pot?

Yes, you really can! Now, frozen breasts have excess liquid and water so that means you might have more liquid than you planned on when it’s done.

Place the chicken in the instant pot with a little liquid to avoid the burn notice. Set the valve to seal and cook on high pressure for 12 minutes, allowing a natural release and then shredding as normal.

Can You Use Frozen Chicken in this Recipe?

This is one of those times I’d prefer you not use frozen chicken in this recipe. Because of the ice and water it makes for a less flavorful sauce. If you need to use frozen, cook the chicken first with the salsa, then drain off excess water, add the remaining ingredients and cook for another 5 minutes.

Can You Used Tomatillo Salsa?

Salsa verde is the same as tomatillo salsa, but many are made in different ways. Please use whichever brand and heat you prefer in your family. All will make a delicious Mexican Shredded Chicken!

Can You Make this Chicken Ahead of Time?

Instant Pot or Slow Cooker Pineapple Mexican Shredded Chicken is a really great recipe to make ahead of time. You can even make it a whole day ahead of time and the flavor holds up really well for enjoying the next day.

• How Long will Mexican Shredded Chicken keep in the fridge?

You can store this shredded chicken up to 4 days in a sealed container in the fridge. After this point you should really discard the meat as it could make you sick over time.

Chicken RECIPES

Looking for more CHICKEN recipes? 

• Roasted Tomatillo Chicken Enchiladas
• Mexican Poblano Instant Pot Chicken
• Bottom of the Jar Chicken
• Quick and Easy Cornflakes Ranch Chicken
• Smothered Honey Lime Chicken Burritos
• Easy Instant Pot Honey Chicken

More Crock Pot Recipes:

• Slow Cooker Chicken and Rice
• Slow Cooker Pumpkin Chili
• Crock Pot Cafe Rio Chicken
• Slow Cooker Beef Brisket
• Slow Cooker Smothered BBQ Beef
• Roast Chicken in a Crockpot
• Slow Cooker Potato Broccoli Corn Chowder with Bacon
• Sweet and Sour Meatballs in the Slow Cooker
• Asian Sticky Slow Cooker Ribs
• Chili Sauce and Grape Jelly Slow Cooker Meatballs
• Slow Cooker Korean BBQ Beef
• Slow Cooker Garlic Chicken
• Chicken Carnitas
• All our CROCKPOT and SLOW COOKER recipes here!

REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY!

When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories!  FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES.