Comments on: Honey Lime Chicken Enchiladas Recipe [+ Video]

By: Sweet Basil

Sweet Basil — Tue, 27 Feb 2024 03:42:04 +0000

In reply to Natalie K.. Yay! Love to hear this Natalie!

By: Natalie K.

Natalie K. — Tue, 27 Feb 2024 02:57:19 +0000

So good! The honey lime flavor works so well with the mild spice from the sauce & chili powder. Definitely going in the dinner rotation!

By: Sweet Basil

Sweet Basil — Thu, 18 Jan 2024 05:12:46 +0000

In reply to Elizabeth. Hi Elizabeth! I'm so glad you enjoyed these enchiladas! They are a great meal for freezing and baking later! Proceed with the instructions as written through step 19. Then wrap the pan in plastic wrap and freeze for up to 3 months. When you're ready to bake them, they can be baked from frozen. You'll just need to add 10 extra minutes to the baking time, same baking temperature. Add the creamy enchilada sauce and cheese on top right before baking.

By: Elizabeth

Elizabeth — Tue, 16 Jan 2024 21:39:28 +0000

I was definitely skeptical about this flavor combination for enchiladas, but they were absolutely delicious. I would like to make them for my parents who are both having health issues. Do you think I could freeze up a pan of them so they can just pop them in the oven when ready to eat? If so, would you recommend I cook them before or just assemble it all? And what temp/ how long should they cook them? Thank you so much!

By: Sweet Basil

Sweet Basil — Tue, 09 Jan 2024 20:56:01 +0000

In reply to Lori. Hi Lori! Yes, absolutely!

By: Lori

Lori — Sun, 07 Jan 2024 20:37:52 +0000

I don’t like green salsa. Would red enchilada sauce work with this?

By: Sweet Basil

Sweet Basil — Tue, 21 Mar 2023 02:18:35 +0000

In reply to Nicole O'Malley. Thank you so much Nicole! This is one of our very favorites too!

By: Nicole O'Malley

Nicole O'Malley — Tue, 21 Mar 2023 00:32:15 +0000

So delicious!!! I have been making these for years and finally decided to leave a comment so that you know how much we love them. Thank you for the recipe! These are soooo good!

By: Sweet Basil

Sweet Basil — Mon, 23 Jan 2023 20:50:17 +0000

In reply to Callie. Hi Callie! So glad you enjoyed this recipe and I love how you improvised with the ingredients you already had! Thank you so much for taking time to leave a comment!

By: Callie

Callie — Mon, 23 Jan 2023 01:14:13 +0000

These were delicious! They will be my go-to enchiladas recipe from now on! Instead of shredded chicken, I used ground turkey, but still used the honey lime sauce on the meat while cooking. I added a little bit of pre-cooked rice to soak up the juice. Thanks for the recipe!