Comments on: Healthy Thai Peanut Salad with Grilled Flank Steak

By: Sweet Basil

Sweet Basil — Mon, 04 Aug 2025 18:24:53 +0000

In reply to Diana Pierce. Thanks Diana!! We would love to hear what you think!!

By: Diana Pierce

Diana Pierce — Mon, 04 Aug 2025 12:59:34 +0000

I can’t wait to try this recipe. Sounds delicious.

By: Sweet Basil

Sweet Basil — Thu, 24 Mar 2022 19:02:35 +0000

In reply to Bridget. Thank you so much Bridget! So glad you enjoyed this recipe!

By: Bridget

Bridget — Thu, 24 Mar 2022 01:22:44 +0000

Made this tonight. Will definitely do this again! It was SO good. The recipe made a generous amount of marinade and dressing. Thank you so much. Great recipe!

By: Sweet Basil

Sweet Basil — Tue, 07 Jul 2020 18:35:07 +0000

In reply to Cheryl. Hi Cheryl! You use 2 tablespoons of it in the ginger dressing and then you can use the rest to drizzle over everything for more flavor. You can use as much or as little as you want. Enjoy!

By: Cheryl

Cheryl — Mon, 06 Jul 2020 22:23:50 +0000

I want to try this recipe badly, but still confused as to what to do with the other half of the peanut sauce. I’ve read the recipe and the comments over and over and do not see specifically what it’s used for. Please tell me! Thank you!

By: Sweet Basil

Sweet Basil — Mon, 15 Jul 2019 19:35:23 +0000

In reply to B. Thank you!!

By: B

Mon, 15 Jul 2019 17:28:20 +0000

Great salad! Especially loved the dressing with all the veggies.
Will make this one all the time.

By: Sweet Basil

Sweet Basil — Thu, 27 Jun 2019 19:07:22 +0000

In reply to Joshua Murphy. It is 2 teaspoons of sesame seeds! Thank you for letting us know! It is fixed now.

By: Joshua Murphy

Joshua Murphy — Thu, 27 Jun 2019 01:39:31 +0000

Hi, I’m making the ginger dressing and there seems to be a missing ingredient. It calls for 2 teaspoons of something and the recipe is blank. What am I missing if I don’t add the mystery 2 teaspoons? Thanks, it looks great and the peanut sauce is excellent.