Comments on: Sheet Pan Honey Garlic Kielbasa Recipe

By: Sweet Basil

Sweet Basil — Wed, 07 Jan 2026 18:27:44 +0000

In reply to Mwade. I love to hear this! Thank you for the feedback!

By: Mwade

Mwade — Wed, 07 Jan 2026 02:58:25 +0000

Yum!! My family loved this! I doubled the amount of kielbasa because my family loves it.

By: Sweet Basil

Sweet Basil — Thu, 11 Dec 2025 03:24:58 +0000

In reply to Katie. Hi Katie! It is so delicious and easy! You can do that if you want! I like to start the potatoes cooking first coating in salt and pepper and olive oil. Then I add the kielbasa and brush the kielbasa with the honey garlic sauce. That cooks a little longer with the potatoes and then I add the broccoli that has been tossed with salt and pepper and olive oil. If I cook everything at the same time, the broccoli gets way overdone. I hope this helps! Enjoy!

By: Katie

Katie — Tue, 09 Dec 2025 23:22:40 +0000

In reply to Jennifer. Do you mean you season it all in the bag & then pour out on a tray to bake? That sounds so deliciously easy!

By: Sweet Basil

Sweet Basil — Tue, 02 Dec 2025 04:27:18 +0000

In reply to Jennifer. Absolutely love to hear this Jennifer!! Thank you so much for the feedback!!

By: Jennifer

Jennifer — Mon, 01 Dec 2025 01:11:32 +0000

I’m embarrassed how many times I make this. It’s so easy and versatile. I chop my smoked sausage or kielbasa, the vegetables and toss it in a ziploc bag with the sauce and put it in the oven to bake for 30 minutes. I switch up the meal with whatever I have in the fridge. Tonight was smoked sausage, carrots, a green pepper, and mini golden potatoes. Sometimes it’s butternut squash, Brussels sprouts, and an apple for fall flavors. It comes out tasty every time with a really nice caramelization.

By: Sweet Basil

Sweet Basil — Wed, 19 Nov 2025 04:43:54 +0000

In reply to Andy. Thank you so much for the feedback Andy!!

By: Andy

Andy — Wed, 19 Nov 2025 03:29:08 +0000

In reply to Theresa.

We made this and felt the fat from the kielbasa added a notable amount more oil. Honestly, you could probably omit the butter, stick with just 2 T olive oil, and still be great.
But either way – yes, I think it will be fine.
It’s a good recipe! We liked it and will make it again. Only change was I used ½ course mustard and ½ Dijon. Also added ¼ t crushed red pepper. Tasted great!

By: Sweet Basil

Sweet Basil — Mon, 17 Nov 2025 20:23:35 +0000

In reply to Brandy. Thanks Brandy!! Love to hear this!

By: Brandy

Brandy — Sun, 16 Nov 2025 23:53:07 +0000

This is one of my family’s favorites. It’s so good and easy! Sometimes I replace the Dijon with sriracha. So yummy!