Comments on: Easy Teriyaki Chicken Recipe

By: Sweet Basil

Sweet Basil — Mon, 10 Mar 2025 18:35:27 +0000

In reply to Nicole. Love to hear this! Thanks Nicole!

By: Nicole

Nicole — Sun, 09 Mar 2025 01:49:34 +0000

I really liked this! Based on the one negative comment, I reduced the brown sugar to 1/4 cup and that was a great idea! It was sweet, but not overly so. I also baked the chicken, rather than grilling it, and it was fine. I’m planning on using the leftover sauce with shrimp for lunch prep this week.

By: Sweet Basil

Sweet Basil — Thu, 20 Jun 2024 02:43:37 +0000

In reply to Michelle. Love to hear this! Thanks Michelle!

By: Michelle

Michelle — Wed, 19 Jun 2024 23:16:15 +0000

We make this recipe all the time! We love it. Even my son in law who’s not big on teriyaki sauce says this is the best

By: Sweet Basil

Sweet Basil — Sat, 04 May 2024 19:39:16 +0000

In reply to Rachel. Thanks for the feedback Rachel!

By: Rachel

Rachel — Thu, 02 May 2024 18:42:05 +0000

This recipe is gross. WAY too much sugar, so sweet. Had to add more soy sauce and it still just came out tasting like sugar chicken. Yuck.

By: Sweet Basil

Sweet Basil — Mon, 31 Jan 2022 19:32:12 +0000

In reply to Kristen. Hi Kristen! Yes, you can store it in the fridge for 3-4 days. It also freezes great if you want it to last longer.

By: Kristen

Kristen — Sat, 29 Jan 2022 22:13:19 +0000

Can you store sauce in fridge? If so, for how long?

By: Sweet Basil

Sweet Basil — Wed, 07 Jul 2021 02:27:25 +0000

In reply to Kim. Chicken breasts will work great! They will be a little drier but they will taste great!

By: Kim

Kim — Tue, 06 Jul 2021 04:11:56 +0000

Well about the sushi I don’t like it either and it’s ok, I also won’t eat seaweed, so you shouldn’t worry if you never eat it because it’s ok 😀.
About the recipe, I can’t eat chicken thighs, I just really don’t like the dark meat, will chicken breasts really be dryer? This looks so good! Thanks for sharing your love of cooking.