BEST Rocky Road Fudge Recipe

Rocky Road Fudge is a classic for the holiday season and you wont be able to stop eating it! Outrageously delicious, super easy and only 4 ingredients needed! Your family will love it!

December is such a busy time with getting ready for Christmas, attending parties, ending the school semester, packing to leave town, purchasing and making gifts… the list goes on. So for those of you who are crazy busy or just want something delish, this Rocky Road Fudge is for you!  It takes less then 10 minutes to whip up.

With just 4 ingredients and a microwave, how much easier do things get?! Seriously, I think the hardest part is waiting for the fudge to set up… and keeping my kiddos from eating the rest of the bag of marshmallows. You get all the flavors of your favorite ice cream but in fudge form!

Ingredients for Rocky Road Fudge

With just 4 ingredients, you’ll have the tastiest rocky road fudge! All these ingredients can also be bought several weeks ahead of time. Here is what you will need…

• Chocolate Chips: We prefer semi-sweet chocolate chips, but you can use milk chocolate chips if you prefer.
• Sweetened Condensed Milk: We always use Eagle Brand. It’s just best!
• Mini Marshmallows: just one 10oz bag will get the job done
• Walnuts: roughly chopped

The measurements of each ingredient can be found by scrolling down to the recipe card below.

How to Make Rocky Road Fudge

This might be the easiest fudge recipe you’ve ever seen! And the extra bonus is that it’s a no bake dessert. You don’t even need a double boiler or a candy thermometer. I don’t know about you, but quick and simple is exactly what I need around the holidays! Here are the basic steps:

1. Prep: Line a 9×9 inch pan with foil and grease lightly with butter.
2. Microwave: Place chocolate chips and sweetened condensed milk in a microwave-safe bowl and microwave for 1 minute. Stir and then microwave in 15 second increments until chocolate is melted and smooth.
3. Fold: Add the marshmallows and nuts and fold into the chocolate mixture.
4. Refrigerate: Pour the mixture into the prepared pan and let it chill in the refrigerator for at least 2 hours.
5. Serve: Slice into squares and serve.

The complete recipe is available in the recipe card at the end of this post. You can save or print the recipe from there.

Can I Double this Recipe to a 9×13 Pan?

Yes! If you are making fudge for a crowd or to give to neighbors for Christmas, then definitely double the recipe in a 9×13 baking pan.

What Nuts Can You Substitute for Walnuts in Recipes?

If you are looking for a substitute for walnuts, there are several nuts that will work just fine. Black walnuts or other nuts such as pecans, cashews, almonds or peanuts may be substituted.

Why is Fudge Sometimes Grainy?

Large sugar crystals in the fudge will make it grainy. To avoid this, let the fudge cool without stirring.

Storing and Freezing

Fudge should be stored in an airtight container in the fridge. It will keep for 2-3 weeks.

Fudge can be frozen with excellent results. Wrap the pieces individually and place in a freezer bag. Remove from the freezer and allow to sit at room temperature for two hours. Fudge will keep in the freezer for several months.

Indulge in this decadent and easy-to-make Rocky Road Fudge. Made with rich chocolate, crunchy nuts, and fluffy marshmallows, it’s the perfect treat for any sweet tooth.

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