Brown butter dulce de leche Rice Krispie treats start as a classic Rice Krispie treat and get taken way over the top. The nutty richness of brown butter, the creamy sweetness of dulce de leche, and that signature crispy crunch come together in one seriously addictive dessert.

I’ll go ahead and say it…this might just be the best Rice Krispie treat of your life.

Scroll down to our **new video** to watch how to brown the butter and layer the dulce de leche for the ultimate Rice Krispie treats.

How This Recipe Came to Be

Kerri here! This recipe came to life after a trip to a dessert bar shop here in Utah, where one bite of their brown butter Rice Krispie treat had me hooked. I knew instantly that nutty, toasty flavor was the secret, and my brain immediately went to, What if we added dulce de leche? Because around here, if dulce de leche is an option, we’re absolutely using it.

After a little experimenting, these Rice Krispie treats became layered with gooey dulce de leche and built on Carrian’s classic RKT base recipe. She tested them, photographed them, and confirmed what I already knew—they’re next-level good. She even tried a cinnamon sugar Rice Krispies version and now swears by it (which I clearly need to try ASAP).

These dulce de leche Rice Krispie treats have been a hit everywhere I’ve taken them. Every single time, someone asks for the recipe—and now I can just send a link instead of trying to explain how to recreate all that gooey goodness. Trust me, once you try them, you’ll understand the obsession.

Ingredients for Stuffed Rice Krispie Treats

You only need 6 ingredients and about 10 minutes to have these brown butter Rice Krispie treats ready to go! Here is what you will need…

• Butter: Butter is browned to add rich, nutty flavor and depth that takes these Rice Krispie treats far beyond the classic version.
• Vanilla Extract: A splash of vanilla enhances the sweetness and rounds out the flavors, adding warmth to the marshmallow mixture.
• Mini Marshmallows: Mini marshmallows melt quickly and evenly, creating that perfectly gooey texture we all love in Rice Krispie treats.
• Rice Krispies Cereal: The crisp rice cereal provides the signature crunch and structure that balances all the gooey goodness.
• Sea Salt: The little hint of saltiness is critical to the flavor. It enhances all the flavors and adds contrast to all the sweetness.
• Dulce de Leche: Creamy, rich dulce de leche adds layers of caramel-like sweetness and turns these into truly next-level Rice Krispie treats. You can definitely make you’re own if you want to!

How to Brown Butter

Browned butter is just butter that has been melted and cooked slightly. It has a delicious nutty flavor. It is super easy to make.

Cut your room temperature butter into similar sized pieces so that it melts evenly. I like to use a light colored pan so I can see the color of the butter and watch it change. Place the pan over medium heat. Stir the butter around to keep it moving while it melts.

As it melts, you will start to see foam and sizzling around the edge and brown flecks will appear on the bottom of the pan. Remove it from the heat immediately. It should be very fragrant. You have made browned butter!

Browned butter can become burned butter very quickly, so remove it from the heat as soon as you see the brown flecks.

Can I Use Regular Butter Instead?

Yes, for sure! If you don’t want that brown butter flavor (we probably can’t be friends…haha…jk!), just add the marshmallows to the butter as soon as it’s melted.

Why You’ll Love These Homemade Rice Krispie Treats

Ok, first of all, that brown butter flavor is heaven on earth! I just can’t get enough of it!

The ratio of marshmallow and butter to cereal is perfect and the RKTs are soft and chewy.

The layer of dulce de leche adds a creaminess and comforting caramel flavor that contrasts the crunchy cereal beautifully.

This is a no bake dessert that takes 10 minutes to make. You can’t get much better than that! It’s the waiting for it to cool that is the hardest part!

This recipe doubles to a 9×13 pan perfectly! And they are great for feeding a crowd!

Storing Rice Krispie Treats

These gourmet Rice Krispie treats should be stored in an airtight container. They will keep at room temperature for 4-5 days or they can be stored in the refrigerator for up to a week.

These brown butter dulce de leche Rice Krispie treats are proof that a classic dessert can still surprise you. With nutty brown butter, gooey layers of dulce de leche, and that familiar crispy crunch, they’re over-the-top in the best way. Whether you’re making them for a party, gifting, or just because, don’t be surprised when everyone asks for the recipe.

More Rice Krispie Treat Recipes to Try:

• Fruity Pebbles Rice Krispie Treats
• Reese’s Rice Krispies Treats
• Biscoff Rice Krispies
• Churro Rice Krispies
• Rice Krispie Treat in a Mug
• Scotcheroos Rice Krispy Treats
• Milky Way Krispies

Watch How This Recipe is Made…

When you need a sweet treat without turning on the oven, these no bake chocolate peanut butter oat cups come to the rescue. They’re chewy, chocolatey, and made with simple pantry staples you probably already have on hand.

Perfect for busy afternoons, after-school snacks, or an easy dessert, these little cups disappear fast around here and for good reason.

Bringing Snack Friday Back

Every Friday we USED TO do “Snack Friday.” We USED TO be fun. We USED TO have the kids bring all of their friends over after school to devour the delicious treats and snacks.

And then they started to grow up more…and we got busy…and I got distracted…and life got really, really, hard as we faced some really, really serious things…and then this year happened. And I realized that at no point did Friday ever say we couldn’t be happy in the mud.

So, we are bringing back snack Friday and the kids and the food and all of you. The easiest way to merge back into the fun house? Peanut Butter Oat Cups are totally no bake and best of all, we make them with whatever we’ve got.

Sometimes it’s in muffin tins or rolled into balls. Sometimes I use dark chocolate and sea salt and other times white chocolate with a sprinkle of cinnamon sugar. Either way, it’s about gathering people in and this snack is perfect for a quick treat.

Why You’ll Love These Oat Cups

I’ve been making these oat cups since I was a kid so let me tell you all the reasons why you will love them!

• No bake
• Kid-friendly
• No added refined sugar
• Made with pantry staples
• Easy enough for kids to make

Ingredients You’ll Need

• Old Fashioned Oats: The backbone of these oat cups. Old fashioned oats give structure and that hearty, chewy texture that makes them satisfying.
• Protein Powder: Just a little helps bind everything together and gives the oat base a soft, sturdy texture. Bonus, it adds protein!
• Peanut Butter: Adds rich peanut butter flavor and helps hold the oat mixture together. Use a creamy peanut butter for the best texture.
• Maple Syrup: Naturally sweetens the oat base while adding a subtle caramel-like flavor.
• Vanilla Extract: Rounds out the flavors and makes the oat base taste more dessert-like.
• Salt: A small amount balances the sweetness and enhances the peanut butter and chocolate flavors.

For the Topping

• Chocolate Chips: Create that classic chocolate layer on top. Semi-sweet works great, but milk or dark chocolate are also delicious.
• Peanut Butter Chips: Add extra peanut butter flavor to the topping, or swap with more chocolate if that’s what you have on hand.
• Flaked Salt: A light sprinkle on top finishes everything off with a perfect sweet-and-salty bite.

How to Make Peanut Butter Oat Cups

This no bake peanut butter dessert uses pantry-friendly ingredients and couldn’t be easier to make.

1. Combine: Add all the ingredients except the chocolate chips to a medium bowl and stir until combined.
2. Place in Muffin Pan: Place the oat mixture into the muffin cups lined with paper liners. It will make 8 cups so try to distribute the mixture evenly. Flatten the mixture as much as possible.
3. Freeze: Place the pan in the freezer for at least 2 hours.
4. Melt: Place the chocolate and peanut butter chips in a saucer and melt until smooth. Pour a spoonful or two over each oat cup and smooth it out.
5. Freeze: Sprinkle with flaky salt and freeze for another hour.

Fun Variations to Try

• Swap almond butter
• Add coconut to the oat mixture or sprinkle on top
• Drizzle with white chocolate
• Add rainbow sprinkles to level up the fun

Storage Tips

Leftover no bake oat cups should be stored in the freezer in an airtight container. They will keep for up to a month.

These chocolate no bake peanut butter oat cups are the kind of recipe you’ll make once and then keep coming back to. They’re easy, dependable, and hit that perfect balance of sweet and satisfying. Whether you’re making them for snacks, dessert, or just because, they’re always a good idea.

More No Bake Desserts to Love…

• No Bake Caramel Cheesecake Bars
• Hot Cocoa No Bake Cookies
• No Bake S’mores Bars
• No Bake Mini Cheesecakes
• Classic No Bake Cookies
• No Bake Churros Snack Mix

Watch How These Chocolate Peanut Butter Oat Cups are Made…

If you love cheesecake but don’t love the effort (or the waiting), this one’s for you. This cheesecake yogurt is made with just two ingredients—vanilla Greek yogurt and Biscoff cookies—and somehow transforms overnight into something that tastes shockingly close to real cheesecake.

It’s creamy, lightly sweet, high in protein, and honestly feels like there’s no way it can be so easy to make.

I’ve been seeing this viral yogurt dessert all over Instagram lately, so I had to try it and I was blown away! It really does taste like cheesecake and I didn’t even feel guilty eating it because it’s so high in protein. It’s not everyday that you find a delicious high protein dessert recipe!

Why This Cheesecake Yogurt Works

The cookies soften as they sit in the yogurt, creating that classic cheesecake crust-meets-filling texture. The graham cracker crust always was my favorite part of a cheesecake! The tanginess of Greek yogurt mimics cream cheese, while the Biscoff adds sweetness and depth. You don’t need a blender or a water bath. There’s no baking, and it couldn’t be easier!

Ingredients You’ll Need

• Vanilla Greek Yogurt: Thick, creamy, and high-protein, this is the base that gives the yogurt its cheesecake-like texture and tangy sweetness.
  • PRO TIP: Our favorite yogurts for this recipe are Oikos Pro or Siggi’s. We didn’t love it as much with Chobani or Greek Gods.
• Biscoff Cookies: Softened in the yogurt, these spiced cookies create that rich, caramel-like cheesecake flavor.

How to Make Yogurt Cheesecake

There’s not much to this recipe, but it does take some patience. Here are the steps:

1. Spoon: Measure your yogurt and put it into a container that you can seal with a lid.
2. Cookies: Stick the cookies into the yogurt so that they are mostly submerged. Try to place the cookies so that they aren’t touching each other so they are covered on all sides by yogurt.
3. Refrigerate: Let the yogurt with the cookies refrigerate for 5 hours or overnight. Remove from the fridge and enjoy!

Fun Variations to Try

• Add crushed berries on top
• Drizzle with honey
• Swap Biscoff for graham crackers or Nilla Wafers
• Use chocolate Greek yogurt for all our chocolate lovers

Storing Cheesecake Yogurt

These yogurt cups are meant to be eaten in one sitting, so there shouldn’t be any leftovers, but if for some reason there are leftovers, they should be stored in an airtight container in the refrigerator. They will keep for 2-3 days but the cookies will get more and more soft.

This cheesecake yogurt is proof that simple can still be exciting. Two ingredients, a little patience, and suddenly you’ve got a creamy, cheesecake-style treat that works just as well for a high protein breakfast, dessert, or a late-night snack. Once you try it, don’t be surprised if you start keeping Biscoff cookies on hand just in case.

More Healthy Dessert Recipes

• Chocolate Berry Yogurt Bark
• Chocolate and Strawberries
• Peanut Butter Greek Yogurt Dip

Watch How This Recipe is Made…

Get ready to wow your taste buds with this Healthy Chocolate Swirl Berry Yogurt Bark! Quick, easy, and only 5 minutes to prep, it’s the ultimate after-school snack that’s as fun to make as it is to eat.

Creamy Greek yogurt, sweet berries, and decadent chocolate swirls come together for a treat that feels indulgent but is totally wholesome. Perfect for kids, grown-ups, or anyone who loves a little sweet crunch without the guilt!

Some days it feels like the snack struggle is real! How many times can you eat an apple, string cheese, or almonds before your taste buds revolt? I’m so over the same-old, same-old. That’s why I’m beyond excited to share this fun healthy snack idea with you: Healthy Chocolate Swirl Berry Yogurt Bark! It’s officially my new favorite treat, and our kids can’t get enough either. It’s the perfect after school snack!

Ingredients For Yogurt Bark

This Chocolate Berry Yogurt Bark is healthy and packed with flavor. Let’s break down the ingredients that make it so irresistible…

• Chocolate Chips: Melted and swirled throughout the bark for rich chocolate flavor. We used semi-sweet, but milk chocolate, white chocolate or dark chocolate would all be good.
• Greek Yogurt: Vanilla Greek yogurt creates a creamy, lightly sweet base.
• Fresh Berries or Fresh Fruit: We used blueberries, blackberries, and raspberries, but see below for more ideas!

With just chocolate, creamy Greek yogurt, and fresh berries, you’ve got a snack that’s as pretty as it is delicious!

Other Mix-Ins & Toppings

This yogurt bark is easy to customize, so feel free to get creative with mix-ins and toppings.

Try adding sliced bananas, fresh strawberries, mango, or cherries for more fruit flavor. 

Granola, chopped nuts, cookies, sprinkles, or coconut flakes add great crunch, while chia seeds, pepitas, or hemp hearts bring a little extra nutrition.

You can also swap the chocolate swirl for white chocolate, drizzle with honey or pure maple syrup, or sprinkle on crushed pretzels for a sweet-salty twist. Mix and match to make it your own.

How to Make Yogurt Bark

Making this yogurt bark is easier than you think! A few simple steps and you’ll have a colorful, chocolatey treat ready to chill.

• Melt: Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each round, until smooth. Let cool slightly so it doesn’t melt the yogurt.
• Spread: Line a rimmed baking sheet with a Silpat mat or wax paper and evenly spread the Greek yogurt into a smooth layer.
• Top: Sprinkle the fresh berries evenly over the yogurt.
• Swirl: Dot the melted chocolate over the bark, then use a toothpick to gently swirl it through the yogurt.
• Freeze: Place the pan in the freezer for at least 4 hours or overnight until completely firm.
• Break: Remove from the freezer, quickly break or slice using a sharp knife, and store in an airtight container in the freezer for up to 2 weeks.

Once it’s frozen and broken into pieces, you’ve got a healthy snack ready to go!

Storing Yogurt Bark

Yogurt bark freezes beautifully for up to 3 months, but honestly, it’s at its absolute best within the first 2 weeks. I love making a big batch and keeping it on hand so I can grab a piece whenever a snack attack (or dessert craving) strikes.

What Kind Of Yogurt is Best for Yogurt Bark?

When it comes to yogurt bark, you really can’t go wrong! Vanilla greek yogurt is amazing for this recipe! It’s strained multiple times, giving it a thick, creamy texture that’s rich in flavor and packed with protein. You can use full fat, whole milk yogurt for extra creaminess, or go nonfat if you prefer.

Flavor-wise, vanilla works beautifully, but plain greek yogurt, strawberry, or any favorite variety will do. Greek yogurt also usually has less sugar than regular yogurt, though keep an eye on the fat and calories since not all yogurts are created equal.

Feeling adventurous? You can even make your own yogurt at home with our Instant Pot Homemade Yogurt recipe for an extra-special touch.

This Chocolate Swirl Berry Yogurt Bark is fun, fruity, and totally snackable. Perfect for after school snacks or whenever you need a little sweet fix without the guilt. Make a big batch, hide a few pieces for yourself, and let the rest disappear!

Healthy Snack RECIPES

• Healthy Herb Veggie Dip
• Cheesy BBQ Chicken Zucchini Nachos
• Peanut Butter Greek Yogurt Dip 
• Chocolate Blueberry Quinoa Bark!

Watch How This Yogurt Bark Recipe is Made…

Move over Chex Muddy Buddies, this Double Peanut Butter Muddy Buddies mix is going VIRAL! While we still love puppy chow with peanut butter and chocolate chips, this peanut butter and peanut butter chips version is the most addicting snack I have ever made! It’s creamy, it’s crunchy, and it’s got a secret in the powdered sugar you won’t believe!

Looking for more fun snack ideas? Make sure you check out our Reese’s Snack Mix, Salted Caramel Pretzel Snaps, or our Sweet Coconut Chex Mix.

The Best Muddy Buddies, AKA Puppy Chow Recipe just got a makeover. The DOUBLE PEANUT BUTTER Muddy Buddies recipes uses both peanut butter and peanut butter chips making it a peanut-butter-lovers dream snack! It comes together in just a few minutes, no baking needed, and results in the most irresistible snack to feed a crowd!

Why Our Muddy Buddies are Better

Listen, I have some issues with other recipes for puppy chow- too little clumping of peanut butter globs, too much or too little powdered sugar. Ugh, I want to indulge. I want to FEEL the heaviness of peanut butter goodness as clusters stuck together!

The Many Names of Puppy Chow

My mom and sister and I are in a group text and tonight’s text thread was about “muddy Buddies” vs “Puppy Chow”. I don’t know if it was a Pacific Northwest thing or an Idaho thing (that’s where my mom is from), but we call this treat “Puppy Chow.” Always have, always will. But the truth is, it has other names, like muddy buddies, monkey munch, dog food, Chex mix, but no matter what you call it, it’s delicious.

Our daughter and her friends make this recipe almost monthly making it a favorite in our household, (except for our famous GOOEY Peanut Butter M&M Cookies). I CANNOT stop eating either one!

Double Peanut Butter Muddy Buddies Recipe Ingredients

• Creamy Peanut Butter: The star flavor! It coats the cereal, giving it that rich, nutty taste and helps the other ingredients stick together. Peanut butter also adds smoothness and makes the mix more satisfying.
• Butter: Adds richness, a little extra flavor, and helps thin the peanut butter so it coats the cereal more evenly without clumping.
• Peanut Butter Chips: Boost that peanut butter flavor even more and give the muddy buddies a creamy, candy-like coating when melted with the peanut butter.
• Rice Chex Cereal: The crunchy base that holds everything together. Its light, crisp texture makes the perfect vessel for soaking up the peanut butter coating without getting soggy and keeping it’s crunch.
• Powdered Sugar: Creates the classic sweet, powdery finish on muddy buddies. It balances the saltiness of the peanut butter and adds that irresistible “snowy” look.
• Cinnamon Sugar: Totally optional but it adds warmth and depth of flavor while giving the mix a little extra sweetness and spice. It’s the special twist that makes these muddy buddies extra addictive!

How to Make Double Peanut Butter Muddy Buddies

1. Combine: Add the peanut butter, butter and peanut butter chips to a saucepan and melt over medium heat until smooth and creamy.
   • NOTE: You can also melt the ingredients in a microwave safe bowl stirring every 30 seconds.
2. Coat the Cereal: Add the cereal to a large bowl and pour the peanut butter mixture over the top. Gently stir until the cereal is well coated.
3. Powder Sugar It: Let the coated Chex cool a bit and then sprinkle with powdered sugar, stirring to evenly coat the Chex. (If you’re going to try it with cinnamon sugar, this is the point where you’ll add it.) Add more powdered sugar as needed. Let it cool completely before serving (but eat a few bites while it’s warm!)
   • PRO TIP: You can also do this step in a ziploc bag. Add the coated cereal to a plastic bag, add the powdered sugar, seal the bag, and then shake it until evenly coated.

Store/Freeze

Store this Chex mix muddy buddies in an airtight container at room temperature. It will keep for up to 1 week or in the freezer for up to 2 months. And try it cold, it’s so good!

Sometimes it’s the simple, no-bake recipes that end up stealing the show, and this Double Peanut Butter Muddy Buddies Recipe is proof of that. Every crunchy bite is coated in double sweet peanut butter goodness, making it the perfect snack mix for holidays, game day, or just an afternoon treat with the kids.

More Snacks to Grab by the Handful…

• Coconut Sweet Chex Mix
• Reese’s Snack Mix
• Caramel Popcorn
• Churro Chex Mix
• Classic Muddy Buddies

Watch Us Make Double Peanut Butter Muddy Buddies

Our easy overnight oats recipe only needs 2 ingredients, oats and chocolate milk! A healthy and simple breakfast for busy mornings when you’re in a hurry. Eat it warmed up or straight out of the fridge!

Breakfast Rut

I’m kind of in a meal funk lately. Dinners aren’t the problem though. It’s breakfast and lunch. Which is actually unfair because I’ve always loved breakfast! As a kid I loved something as simple as Cheerios (with more sugar than I care to admit) or as complex as omelets, french toast or muffins.

Nowadays I tend to rotate between eggs, cottage cheese with toppings (see my high protein Cottage Cheese Bowl, or Savory Oats which are a major favorite) protein shakes, or simply avocado toast. But lately…

Lately nothing sounds good and nothing satisfies me.

Anyone else in a rut?

On a whim I threw together these Hot Cocoa Overnight Oats made with a limited edition TruMoo Chocolate Marshmallow chocolate milk and we ended up making them multiple times in a week!

What are Overnight Oats?

Overnight oats are a no-cook breakfast made by soaking raw rolled oats in a liquid, like milk or yogurt, in the refrigerator overnight. The soaking process softens the oats, creating a creamy, chilled dish similar to a pudding or porridge that can be eaten cold in the morning without any cooking. You can also give them a quick zap in the microwave if cold oatmeal isn’t your vibe. They are healthy make-ahead breakfast that are totally customizable to whatever your family loves.

Ingredients You’ll Need

You only need 2 ingredients for this easy overnight oats recipes!

• Chocolate Milk: Adds rich cocoa flavor and sweetness while making the oats extra creamy.
• Old Fashioned Oats: Soak up the milk perfectly for a soft, creamy texture that’s never mushy.

How to Make Chocolate Overnight Oats

1. Combine: Add the milk and oats to a mixing bowl and stir to combine.
2. Divide into Servings: Spoon into the containers you plan to use.
3. Refrigerate: Store in the fridge overnight. They will be ready to eat in the morning.
4. Garnish (Optional): Top with whipped topping, marshmallows and mini chocolate chips the next morning. Serve warm or cold. Feel free to stir in other add-ins! See section below.

Reader Fave Add-ins & Flavor Combos

If you need some more ideas for mix-ins or other flavors, here are some reader favorites:

• Nuts: sliced almonds, chopped pecans or walnuts, peanuts
• Fresh Fruit: raspberries, bananas, strawberries, blueberries
• Candy: cacao nibs, mini M&M’s, crushed peppermint candy
• Drizzles: peanut butter, Nutella, maple syrup, honey
• Spices: cinnamon, nutmeg
• Other: chia seeds, scoop of protein powder

Tips for Making the Best Overnight Oats

1. Make it inside of a jar or a mason jar This way you can add the tight fitting lid and store all week in the fridge. Plus, it’s easier to take on the go!
2. Use plain old fashioned rolled oats, NEVER quick oats. Quick oats become very soggy and unappetizing. Also do not use steel cut oats which won’t soften enough, unfortunately.
3. Warm it up on cold mornings. Although overnight oatmeal is typically served cold, you can definitely eat them warmed. Just place them in the microwave for one minute (make sure it’s microwave safe!)
4. Meal Prep. Because overnight oats typically last in the fridge for up to 5 days, try making a batch at the beginning of the week so you have breakfast in the fridge for the whole week. Add fruit only on the day you actually eat it.
5. Milk-to-oats ratio is key! Sometimes the oats don’t absorb or absorb too much. If they look dry on top, add a splash more milk!
6. Chill for at least 4 hours. The longer the soak time the more the flavors have time to meld together better.

Carrian’s Trouble Shooting Tips

There’s nothing better than waking up on a chilly morning to a breakfast that’s already waiting for you. If you’ve ever wondered how to make overnight oats, this version couldn’t be easier—or cozier! With just two ingredients, you can turn your favorite hot cocoa flavor into a creamy, chocolatey bowl of oats that tastes like a winter treat but fuels your morning.

More Easy Breakfast Recipes:

• Blueberry Breakfast Cake
• Eggs and Cottage Cheese Bowl
• Breakfast Egg Casserole
• Peanut Butter Chocolate Chip Breakfast Cookies
• Apple Fritter Baked Oatmeal
• French Toast Muffins

Watch How to Make These 2 Ingredient Overnight Oats

There are a few recipes that instantly take me back to childhood, and these easy cream cheese mints are one of them. They’re sweet, creamy, and just a little minty—the kind of treat that melts in your mouth and feels so nostalgic.

The best part? You only need five ingredients and a few minutes to make them!

I remember my grandma making these (we called them “party mints” back then) and man, I loved when the ladies at church brought them to potlucks!! They are perfect for weddings, baby showers, and Christmas, and I can still remember sneaking one (or five!) off the tray when grandma wasn’t looking.

I tried making old fashioned cream cheese mints on my own for the first time in college and then totally forgot about them. They need to be posted here! They are the perfect holiday treat! The best no bake mint candy recipe!

Ingredients You’ll Need

• Cream Cheese: The base of the recipe. It provides creaminess, a slight tang, and moisture to bind the powdered sugar into a smooth dough. It also keeps the mints tender instead of dry or crumbly.
• Butter: Adds richness and a silky texture, helping the mints melt in your mouth. It also balances the tang of the cream cheese and makes the mixture easier to work with.
• Peppermint Extract: Gives the mints their classic cool, refreshing flavor. Just a little goes a long way in creating that signature taste.
• Vanilla Extract: Softens and rounds out the peppermint flavor so it isn’t too sharp, adding warmth and depth to the overall sweetness.
• Powdered Sugar: The bulk of the recipe. It sweetens the mints, thickens the mixture into a pliable dough, and creates that melt-in-your-mouth texture because of its fine consistency.
• Gel Food Coloring: Optional, but perfect for making pastel or seasonal shades. Gel is preferred over liquid so the color is vibrant without thinning the dough.

How to Make Cream Cheese Mints

1. Beat: Add the cream cheese and butter to the bowl of a stand mixer and beat until creamy with the paddle attachment.
2. Combine: Add the peppermint and vanilla extracts to the cream cheese mixture and mix until combined and then lower the speed of the mixer and gradually add the powdered sugar and mix until combined.
3. Add Coloring: If you want to add multiple colors to the mints, separate the dough into different bowls and add gel coloring for your desired colors. Mix thoroughly until the gel coloring is fully incorporated.
4. Form: Use a small scoop, scoop the dough into small balls and roll between your palms. Place the balls on a baking sheet lined with wax paper. Dip a fork into powdered sugar and gently press down on each mint.
5. Dry: Let the mints dry at room temperature for several hours. Once they are completely dry, store them in the refrigerator in an airtight container until ready to serve.

FAQs

Storage and Making Ahead

Once the mints have dried completely, they should be stored in an airtight container in the refrigerator with each layer of mints separated with a sheet of wax paper between them.

Peppermint cream cheese mints freeze beautifully which makes them a great make ahead treat, especially for the holidays. You could start making them in September or October and that’s one thing off your to-do list once the craziness of the holidays comes.

These little cream cheese mints have been around for generations, and it’s easy to see why. They’re beautiful on a wedding or shower table, they freeze like a dream for make-ahead holiday trays, and they’re simple enough for the kids to help with.

Sometimes the best recipes are the ones that bring back memories while creating new ones at the same time. I hope these melt-in-your-mouth mints become just as much a tradition in your home as they have in ours.

Watch How These Cream Cheese Mints are Made…

More Homemade Candy Recipes:

• Chocolate Covered Coconut Balls
• Chocolate Peanut Butter Balls
• Homemade Fudge Recipe
• Rolo Pretzel Bites
• Homemade Caramels

If you’re craving something creamy, sweet, and a little bit fancy, these No Bake Mini Cheesecakes are just the thing! With a buttery graham cracker crust, smooth cheesecake filling, and a bright raspberry sauce on top, they are the perfect holiday dessert. No tying up the oven for hours, and they look so sophisticated but are really so simple to make!

I love treating myself to something sweet, especially when it’s simple to make and sure to impress. No-bake mini cheesecakes are perfect for sharing with the whole family or for a special Christmas treat or Valentine’s Day dessert.

A buttery graham cracker crust holds a rich, creamy cheesecake filling, all topped with a bright raspberry drizzle. The result is a stunning, bite-sized dessert that looks as good as it tastes. I promise you these won’t last on your counter for long!

Mini Cheesecake Ingredients

These mini cheesecakes come together with a handful of simple, easy-to-find ingredients. Here’s what you’ll need to make the crust, filling, and raspberry sauce. Best of all, there is no need to turn on the oven because these are no-bake.

The Crust

• Graham Cracker Crumbs: Base for the mini cheesecake crusts.
• Sugar: Adds sweetness to the crust.
• Unsalted Butter: Binds the crumbs together and adds richness.

Mini Cheesecake Filling

• Heavy Cream: Whipped to add lightness to the filling.
• Cream Cheese: Creates a creamy, tangy cheesecake base.
• Crème Fraîche: Adds richness and a slight tang.
• Confectioners’ Sugar: Sweetens the filling.

Raspberry Topping

• Cornstarch: Thickens the raspberry sauce.
• Sugar: Sweetens the raspberry sauce.
• Water: Combines with cornstarch to make a smooth sauce.
• Frozen Raspberries: Main flavor for the sauce.
• Fresh Raspberries: Garnish for serving.

Why Crème Fraîche?

This recipe uses crème fraîche, which adds a smooth, velvety texture and elevates the flavor compared to a standard cream cheese cheesecake batter. You can usually find it at Whole Foods, Trader Joe’s, or larger grocery stores.

How to Make Mini Cheesecakes

Follow these easy steps to assemble these creamy, no-bake treats!

1. Prep: Line 10–12 muffin tins with plastic wrap.
2. Crust: In a small bowl, combine the crumbs from the graham crackers and sugar, then stir in melted butter until it’s the texture of wet sand. Divide the mixture among the muffin tins and press into cups. Freeze while making filling.
3. Whip: Beat heavy cream with a whisk attachment until medium-stiff peaks form. Transfer to another bowl.
4. Mix: Beat cream cheese, crème fraîche, and confectioners’ sugar with paddle attachment until smooth, being sure to scrape the sides of the bowl periodically.
5. Fold: Gently fold the whipped cream into the cream cheese mixture until combined into a thick batter.
6. Assemble: Spoon filling into crusts and freeze until firm, about 30 minutes.
7. Sauce: In a small saucepan, combine cornstarch, sugar, and water. Add raspberries and cook over medium heat, stirring constantly until boiling. Cook one more minute. Strain to remove seeds and cool.
8. Serve: Remove cheesecakes from muffin tin using the plastic wrap. Drizzle with raspberry sauce and garnish with fresh raspberries.

Other Mini Cheesecake Topping Ideas

The cheesecake base is a blank canvas for endless flavor possibilities. We’ve tried caramel, strawberry, mixed berries, chocolate ganache, and more! The options are limitless. These mini cheesecakes also make a stunning presentation, especially when arranged on a serving platter for parties, showers, or any special gathering.

Can You Make No-Bake Mini Cheesecakes Ahead of Time?

Yes! The raspberry sauce can be prepared in advance and stored in the refrigerator until you’re ready to use it. The cheesecakes themselves are quick to assemble, but they need at least 30 minutes in the freezer to set. You can make them ahead, then transfer to the refrigerator until serving.

Any leftover raspberry sauce keeps well in the fridge and is perfect drizzled over yogurt or ice cream.

When it comes to dessert, it doesn’t get much easier — or prettier — than these no bake mini cheesecakes. I love that you can make them ahead of time, top them with fresh raspberry sauce, and pull them out when it’s time to celebrate.

Whether you’re hosting a dinner party, baby shower, or just want a sweet treat after dinner, these little cheesecakes always impress. They’re simple, delicious, and proof that you don’t need to turn on the oven to make something truly special.

You’ll Love These Cheesecake Recipes:

• Easy Baked Cheesecake with Fresh Cherry Sauce
• Mini Twix Caramel Cheesecakes
• Mini Dutch Apple Cheesecakes
• Mini Strawberry Cheesecakes
• No Bake Mini Chocolate Cheesecakes

Watch How These Mini Cheesecakes are Made…

No-bake churro snack mix with Honeycomb cereal is a mouthwatering treat that’s both sweet and crunchy! Crisp honeycomb cereal coated in caramel and cinnamon-sugar tastes exactly like you’re eating a churro. The best part? No baking required!

I saw this on Facebook a long time ago and copy and pasted the recipe. It’s been hanging out in the notes on my computer without a source or a title but I decided to try it anyway! And ooooooohhhhh buddy! This sweet cereal snack is irresistible! I cannot keep my hands out of it!

We have yet to go wrong when it comes to cereal snack recipes. Whether it’s a sweet snack mix like our coconut sweet Chex mix or a savory snack mix like our smoked Chex mix, cereal just makes a delicious snack!

Combine cereal with churro flavors, and you can forget about it! We are obsessed with churro flavors here at Oh Sweet Basil. Why is it so dang good?! If you haven’t tried our churro chex mix or our churro rice krispies treat, do yourself a favor and try them! This Honeycomb cereal churro snack mix now takes its place on our long list of churro recipes on the blog!

Ingredients for No Bake Churro Snack Mix

All you need is a box of Honeycomb cereal, cinnamon sugar and a few ingredients to make a simple caramel. Here is everything you’ll need…

• Honeycomb Cereal: subtle sweetness with loads of surface area for the cinnamon sugar to cling to
• Light Brown Sugar: adds sweetness and caramel-y flavor
• Unsalted Butter: combines with the brown sugar to make the caramel coating for the cereal
• Light Corn Syrup: helps make the caramel smooth and glossy
• Vanilla: adds flavor
• Baking Soda: helps the caramel be soft and smooth
• Cinnamon Sugar: adds that signature churro flavor and texture

The measurements and details for each ingredient can be found in the recipe at the end of the post.

How to Make Churro Honeycomb Snack Mix

Snack recipes should be simple, and this churro snack mix couldn’t be easier! We will make a simple caramel and then toss everything together. Here are the steps…

1. Prep: Line a baking sheet with parchment paper and pour the cereal into a large bowl.
2. Make the Caramel: Add the brown sugar, butter and corn syrup to a medium-sized saucepan over medium heat. Stir constantly until the mixture comes to a boil, then let it bowl for a full minute. Remove from the heat and stir in the vanilla and baking soda.
   • NOTE: The caramel will bubble up just like in our buttermilk syrup recipe, so make sure your pan is big enough.
3. Combine: Pour the caramel over the cereal and toss to combine.
4. Make the Cinnamon Sugar: Sift the sugar and cinnamon together in a small bowl then sprinkle it over the cereal and toss to coat.
5. Cool: Transfer the cereal mixture to the prepared baking sheet and allow it to cool completely. Break the pieces up until bite-sized pieces. Store in an airtight container.
   • OPTIONAL: If you want, you can throw the baking sheet into the oven preheated to 350 degrees F and bake for 4 minutes. Toss the cereal and then bake for another 4 minutes. It will make the caramel a little crispier. I made it this way the first few times I made this recipe and then accidentally forgot to bake it one time and actually preferred it a little softer. It’s totally up to you!

The pictures below show the steps for this recipe. Scroll down to the recipe card for all the details.

What is the Baking Soda For?

Baking soda may seem like an odd ingredient in the caramel, but it helps the caramel be more aerated. It helps the sugar crystals not crystallize creating a softer and smoother caramel.

When to Eat Churro Snack Mix

I can think of a million appropriate times to eat this churro snack mix because it’s right at all times. If you need a few specific ideas, it makes a great snack for movie night with the fam or for a gathering of teenagers at your house. It’s perfect for the holiday season and gifting to neighbors and friends. My kids love it when I have a batch ready for them as an after school snack, and of course it’s always a hit at parties or game nights.

Why You’ll Love This Recipe

No Bake: I love that I don’t have to turn the oven on, especially in the summer. It just feels so much easier if something doesn’t need to be baked.

No Candy Thermometer: I know some people hear caramel and shy away because candy making can be so temperamental. You don’t need to worry about that for this simple recipe!

Irresistible Flavors and Texture: Cinnamon sugar, caramel and that crunchy Honeycomb cereal is a combination you’ll love!

Simple Ingredients: All the ingredients are likely items you’ll have at home already once you grab that box of Honeycomb

Timeless: This snack recipe is perfect any time of year!

Variations and Substitutions

If you aren’t a Honeycomb fan, you could use Chex cereal, Corn Pops, oyster crackers, pretzels or puffcorn.

I know some people have strong feelings against corn syrup, so if you’d rather not use it, try honey or agave nectar instead, though the flavor will be different.

Adding in chopped nuts, like pecans or almonds, would be amazing and I’m dying to try this recipe with a drizzle of melted white chocolate all over the top.

Storage Tips

Store this snack mix in an airtight container at room temperature. It will keep for up to 2 weeks.

Indulge in the flavors of a classic churro without having to turn on your oven with this delicious and easy no-bake churro snack mix recipe. Perfect for satisfying your sweet tooth on the go!

More Easy Snack Recipes:

• 5 Minute Reese’s Snack Mix
• Caramel Bugles
• Smoked Chex Mix
• Muddy Buddies

Watch How This Recipe is Made…

Sweet, gooey pumpkin marshmallow popcorn is the ultimate fall snack! Easy to make with pumpkin-flavored marshmallows, it’s perfect for movie night, parties, or Halloween.

Grayson saw fun marshmallows and asked if we could make something for snack Friday and knowing it was a mere bag of popcorn, butter and brown sugar I was all in! The kids and their friends polished off the entire bowl in about 5 minutes which proves— this is a recipe worth keeping!

Why You’ll Love This Recipe

This recipe is a fun way to use pumpkin marshmallows and enjoy those tasty seasonal flavors.

It is so easy to make that I let my 9 year old make it for the family. It is such a great recipe to get the kids in the kitchen.

This is an easy Halloween treat that is simple to scale up for bigger crowds.

Pumpkin spice popcorn is kid friendly and disappears right before your eyes.

Ingredients for Pumpkin Marshmallow Popcorn

• Microwave Popcorn: Provides the crunchy, salty base that balances the sweetness and carries all the gooey coating.
• Pumpkin Marshmallows: Melt into the sticky, sweet binder that holds the popcorn together while adding pumpkin flavor.
• Brown Sugar: Deepens the sweetness, adds a hint of molasses flavor, and helps create a caramel-like richness in the coating.
• Butter: Adds richness and flavor while keeping the marshmallow mixture smooth, gooey, and easy to coat the popcorn.

How to Make Pumpkin Spice Marshmallow Popcorn

1. Make the Popcorn: Pop the popcorn according to the package instructions. Pour the popcorn into a large bowl.
2. Melt the Marshmallows: Add the marshmallows, brown sugar and butter to a microwave-safe bowl and melt the marshmallows in 30 second intervals until melted and smooth.
3. Combine: Pour the melted marshmallow mixture over the popcorn and stir together to combine.

Variations and Add-Ins

If you can’t find pumpkin marshmallows, use regular marshmallows and add 1/2 teaspoon of pumpkin pie spice.

Looking to jazz this pumpkin popcorn recipe up even more? Stir in candy corns, cinnamon chips or crushed graham cracker pieces! A white chocolate drizzle would also be a tasty addition!

Do I Have to Use Microwave Popcorn?

In one bag of microwave popcorn, there are about 5 tablespoons of popcorn kernels which makes 10 – 11 cups of popped popcorn. You can pop your own popcorn using 5 tablespoons of kernels or buy pre-popped popcorn and use 10 – 11 cups for this recipe.

Storage Tips

Store leftover marshmallow popcorn balls in an airtight container at room temperature, it will keep for 2-3 days. The popcorn will definitely lose its crunch the longer it sits.

Pumpkin Marshmallow Popcorn is the kind of recipe that makes fall feel extra special. It’s simple, fun, and totally irresistible—whether you’re bagging it up for neighbors, serving it at a Halloween party, or enjoying it with your family snuggled up on the couch. However you share it, this gooey popcorn with marshmallows is sure to become a new seasonal favorite.

More of our Favorite Pumpkin Treats:

• Chewy Pumpkin Cookies
• Pumpkin Banana Bread
• Crumb Pumpkin Muffins
• Pumpkin Gooey Butter Cake
• Pumpkin Chocolate Chip Cookies

Watch How This Fall Popcorn Recipe is Made…