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We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom’s sticky buns are amazing!
We have had these sticky buns my whole life and everyone must try them. They are so soft and light. Seriously delicious! I always pour the extra sauce from the bottom all over them so I can scoop it up off the plate for a little extra glaze on the buns. And that glaze, I seriously want to know who made it all up. I mean, pudding, butter and brown sugar and it makes this awesomeness?!
Genius!! I’ve been eating these things for years and years and it never gets old to me! I could devour an entire pan and the belly ache would be worth it for sure.
Our girls even beg for these sticky buns every holiday now. I certainly am not one to discourage any kind of tradition that revolves around food. In fact, I believe those are the best kinds of traditions and trust me it’s not just because I’m a food blogger.
Mom’s Sticky Buns
Mom’s Sticky Buns
Mom’s Sticky Buns
Ingredients
- Rhodes Rolls, 18 staggered. Overcrowding will cause them to not rise and bake properly
- 1/2 Package Butterscotch Pudding, Cook and Serve, not Instant
- 1/2 Cup Butter
- 1/2 Cup Brown Sugar
Instructions
- Spray your bundt pan and stagger the frozen Rhodes rolls.Rhodes Rolls
- Sprinkle the rolls with 1/2 pkg of Butterscotch pudding.1/2 Package Butterscotch Pudding
- Melt the butter and brown sugar together and pour over rolls and dry pudding.1/2 Cup Butter, 1/2 Cup Brown Sugar
- Cover with Saran Wrap and let rise 4-5 hours at room temperature depending on the temperature of your kitchen. *See note.
- Bake at 350 for 20-25 min.
- Be so careful to not over or under bake. I usually do 22 min and then check them.
Recipe Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Mom’s Sticky Buns
Very cool recipes
Thanks Jerald!
I really want to try making these, but I’m not sure what you mean by staggering them in a bundt pan. Can you post a picture? Thanks in advance.
Hi Patrick! There is actually a video in the post that shows you exactly how to make this recipe step by step. I hope that helps! Let me know if you have any further questions. The video is just below the first picture in the post.
Never mind…you answered my question in another comment…lol 😀
Have a great holiday!!
Thanks Tammy! You too!
Love these, so easy and yummy, but I can’t find the butterscotch now 🙁 have you tried any other flavors?
What?! Nooooo! Have you tried Walmart? I have the best luck with pudding flavors at Walmart. Vanilla would be my second choice if I had to grab something different.
I’m looking forward to getting started with these recipes. They all look so wonderful and very good. Thanks for sharing your recipes. MAY GOD BLESS US ALL
Thank you Doddie! And amen!
What size is the butterscotch pudding? Is it the small or large size?
Yummy!!!
I make these as well, but add cinnamon. Very good. I have had to go to vanilla pudding as I can’t get the butterscotch anymore. They are good too but still prefer the butterscotch pudding. I make them Christmas Eve as well just keep them in my cold room over night. Everyone loves them in the morning while we watch the kids open their gifts.
They are so perfect for Christmas morning! So glad you enjoy them!
Do you thaw the Rhode’s roll’s first? Then add the “good stuff” and let rise again then bake.
Yes, you got it!