When you need a sweet treat without turning on the oven, these no bake chocolate peanut butter oat cups come to the rescue. They’re chewy, chocolatey, and made with simple pantry staples you probably already have on hand.

Perfect for busy afternoons, after-school snacks, or an easy dessert, these little cups disappear fast around here and for good reason.

Bringing Snack Friday Back

Every Friday we USED TO do “Snack Friday.” We USED TO be fun. We USED TO have the kids bring all of their friends over after school to devour the delicious treats and snacks.

And then they started to grow up more…and we got busy…and I got distracted…and life got really, really, hard as we faced some really, really serious things…and then this year happened. And I realized that at no point did Friday ever say we couldn’t be happy in the mud.

So, we are bringing back snack Friday and the kids and the food and all of you. The easiest way to merge back into the fun house? Peanut Butter Oat Cups are totally no bake and best of all, we make them with whatever we’ve got.

Sometimes it’s in muffin tins or rolled into balls. Sometimes I use dark chocolate and sea salt and other times white chocolate with a sprinkle of cinnamon sugar. Either way, it’s about gathering people in and this snack is perfect for a quick treat.

Why You’ll Love These Oat Cups

I’ve been making these oat cups since I was a kid so let me tell you all the reasons why you will love them!

• No bake
• Kid-friendly
• No added refined sugar
• Made with pantry staples
• Easy enough for kids to make

Ingredients You’ll Need

• Old Fashioned Oats: The backbone of these oat cups. Old fashioned oats give structure and that hearty, chewy texture that makes them satisfying.
• Protein Powder: Just a little helps bind everything together and gives the oat base a soft, sturdy texture. Bonus, it adds protein!
• Peanut Butter: Adds rich peanut butter flavor and helps hold the oat mixture together. Use a creamy peanut butter for the best texture.
• Maple Syrup: Naturally sweetens the oat base while adding a subtle caramel-like flavor.
• Vanilla Extract: Rounds out the flavors and makes the oat base taste more dessert-like.
• Salt: A small amount balances the sweetness and enhances the peanut butter and chocolate flavors.

For the Topping

• Chocolate Chips: Create that classic chocolate layer on top. Semi-sweet works great, but milk or dark chocolate are also delicious.
• Peanut Butter Chips: Add extra peanut butter flavor to the topping, or swap with more chocolate if that’s what you have on hand.
• Flaked Salt: A light sprinkle on top finishes everything off with a perfect sweet-and-salty bite.

How to Make Peanut Butter Oat Cups

This no bake peanut butter dessert uses pantry-friendly ingredients and couldn’t be easier to make.

1. Combine: Add all the ingredients except the chocolate chips to a medium bowl and stir until combined.
2. Place in Muffin Pan: Place the oat mixture into the muffin cups lined with paper liners. It will make 8 cups so try to distribute the mixture evenly. Flatten the mixture as much as possible.
3. Freeze: Place the pan in the freezer for at least 2 hours.
4. Melt: Place the chocolate and peanut butter chips in a saucer and melt until smooth. Pour a spoonful or two over each oat cup and smooth it out.
5. Freeze: Sprinkle with flaky salt and freeze for another hour.

Fun Variations to Try

• Swap almond butter
• Add coconut to the oat mixture or sprinkle on top
• Drizzle with white chocolate
• Add rainbow sprinkles to level up the fun

Storage Tips

Leftover no bake oat cups should be stored in the freezer in an airtight container. They will keep for up to a month.

These chocolate no bake peanut butter oat cups are the kind of recipe you’ll make once and then keep coming back to. They’re easy, dependable, and hit that perfect balance of sweet and satisfying. Whether you’re making them for snacks, dessert, or just because, they’re always a good idea.

More No Bake Desserts to Love…

• No Bake Caramel Cheesecake Bars
• Hot Cocoa No Bake Cookies
• No Bake S’mores Bars
• No Bake Mini Cheesecakes
• Classic No Bake Cookies
• No Bake Churros Snack Mix

Watch How These Chocolate Peanut Butter Oat Cups are Made…

Now that the holidays are over, it’s time to reset with healthy recipes that make you feel good without sacrificing flavor. This collection is packed with nourishing meals to help you ease back into smarter eating.

We focus on healthy food year-round, but everyone needs a jumpstart sometimes. From protein-rich breakfasts to veggie-forward dinners, wholesome snacks, and lighter desserts, these recipes will keep you full, energized, and excited to eat well all week long.

Healthy Breakfast Recipes

Breakfast is the most important meal of the day! Getting some good protein in at the start of the day sets you on the right track. We have protein shakes or smoothies almost every morning.

High-Protein Healthy Dinners

These dinners make protein the star for meals that satisfy and support your goals. Perfect for weeknights when you need something delicious, filling, and not fussy.

Plant-Forward & Vegetarian Favorites

Veggie-forward meals that don’t skimp on flavor or satisfaction. These recipes prove that plant-based eating can be hearty, filling, and totally crave-worthy.

Low-Carb Options

Balanced, nutrient-dense meals that cut back on carbs without sacrificing flavor. Perfect for lighter dinners and meal prep.

Healthy One-Pan & Sheet Pan Meals

Minimal cleanup and maximum flavor, these recipes let the oven or skillet do the heavy lifting.

Satisfying Salads & Nourishing Bowls

Bowls and salads that feel like full meals. Crunchy textures, colorful veggies, and delicious dressings make these recipes standouts.

Wholesome Snacks & Light Bites

I am a major snacker! It is just too long between meals so I need a little something in between. Making healthy snack choices can be hard because it’s so easy to grab something quick and likely unhealthy.

Healthy Sides Everyone Loves

Easy veggie sides that brighten up every meal and make eating well incredibly simple.

Comforting Soups & Stews

Warm, cozy bowls that fill you up with wholesome ingredients creating comfort food without the heaviness.

Healthier Desserts (Yes, They Exist!)

When the sweet craving hits, these better-for-you treats deliver satisfaction without going overboard.

Eating healthy shouldn’t feel complicated or boring. These recipes are flavorful, filling, and family-approved, making it easier to stay on track without feeling deprived. Whether you’re easing back into routine or looking for fresh inspiration, we hope this healthy recipes roundup gives you delicious ideas you’ll return to again and again.

Let us know which ones you try—we love hearing your favorites!

Prepare to have your life changed by this Elote Mexican Street Corn Queso Dip Recipe! Inspired by Mexican grilled corn, my mix of Mexican cheeses, jalapeño, and sweet corn makes the most delicious party dip for the Super Bowl, Cinco de Mayo, family parties, and more. This Mexican street corn dip is one of my most popular recipes and my go-to cheese dip for parties.

This Elote dip recipe is easy, cheesy, and so satisfying! The secret to perfect queso is in how you prepare the grated cheese and it’s such a simple step you’ll never have clumpy queso again!

I first discovered elote when the movie Nacho Libre came out. I was instantly intrigued by that creamy, cheesy corn on a stick because it looked utterly irresistible. Since then, elote has grown in popularity, and I have loved experimenting with it at home.

One of my favorite ways to enjoy it is by turning it into a gooey queso dip, which is just as addictive, easy to share, packed with flavor, and perfect for taco nights or casual gatherings. Every time I make it, I am transported back to that first “aha” moment, and it has now become a beloved staple in my kitchen.

When served off the cob, this dish is called esquites. In Mexico, it is a popular street food featuring sweet corn kernels coated in a creamy, cheesy, and slightly spicy sauce. This queso recipe is my take on esquites, capturing all the bold, comforting flavors in a warm, shareable dip.

Ingredients For Elote Queso Dip Recipe

This queso is all about simple ingredients that pack a ton of flavor. Sweet corn, melty cheeses, and a little bit of spice come together to make a dip that everyone will want to scoop up. Grab everything you need, and get ready for cheesy, gooey, elote-inspired goodness.

Base & Sauce

• Butter: melted with oil to start the queso
• Vegetable Oil: pairs with butter for sautéing
• Jalapeño: adds heat and flavor when sautéed
• Cornstarch: coats the cheese to help thicken the sauce
• Evaporated Milk: creates a creamy, smooth base
• Sharp Cheddar Cheese: gives sharp, bold flavor
• Chihuahua Cheese: melts beautifully for authentic queso texture
• Monterey Jack Cheese: adds creaminess and stretch
• Salt: seasons the queso
• Corn: stirred into the queso and sprinkled on top

Garnishes & Serving

• Mexican Crema: drizzled over the top for richness
• Cilantro Leaves: fresh herb garnish
• Queso Fresco or Cotija: crumbled on top for extra flavor
• Chili Powder: optional sprinkle of spice
• Tortilla Chips: served on the side for dipping

This queso is game-day ready! It’s perfect with tortilla chips on Super Bowl Sunday, served with your favorite tacos, or drizzled over a hearty burrito.

How to Make Elote Mexican Street Corn Queso?

This homemade queso dip recipe is the ultimate appetizer! It’s made with real shredded cheese (NOT velveeta) tossed with cornstarch in order to perfectly thicken the sauce and melted into a silky, gooey cheese sauce and loaded with sweet elote-style corn. It’s rich, flavorful, and even better than what you’ll find at your favorite Mexican restaurant.

1. Prep: Toss the cheeses with cornstarch in a large bowl.
2. Cook: Heat butter and vegetable oil in a skillet, sauté the jalapeños until soft, then set aside.
3. Whisk: Slowly pour in evaporated milk, whisking until smooth.
4. Melt: Remove from heat and stir in the cheeses until creamy and the cheese melts, then season with salt and fold in most of the corn.
5. Finish: Top with reserved corn, crema, cilantro, queso fresco or cotija, and chili powder. Serve warm with tortilla chips.

Can I Make This Queso Dip Recipe in a Slow Cooker?

For a hands-off version of this queso, toss the shredded cheeses with cornstarch and place them in the crock-pot with melted butter, vegetable oil, evaporated milk, corn, jalapeños, and salt. Stir gently to combine, cover, and cook on low for 1 to 2 hours, stirring every 30 minutes, until the cheese is fully melted and creamy.

For serving, top with reserved corn, a drizzle of Mexican crema, fresh cilantro, crumbled queso fresco or cotija, and a pinch of chili powder if desired. Keep the crock-pot on warm during your gathering so the queso stays smooth and gooey for dipping.

Storing and Reheating This Elote Queso Dip Recipe

Store any leftover queso in an airtight container in the refrigerator for up to 3–4 days. When ready to reheat, pull it out of the fridge and warm it gently on the stovetop over low heat or in the microwave in short intervals, stirring often to keep it smooth and creamy. If the queso thickens too much, stir in a splash of milk to bring back the desired consistency.

What to Serve with Elote Queso Dip

Elote queso dip is the kind of appetizer that knocks your socks off! We like to make this one for the Super Bowl! We keep it simple and serve this dip with a big bowl of tortilla chips, but it is just as delicious drizzled over tacos, spooned onto burrito bowls, or used as a topping for nachos.

You can serve it alongside grilled meats like carne asada, chicken, or shrimp for a fun Tex-Mex twist, or keep it simple with warm flour tortillas for dipping. For parties, pair it with guacamole, salsa, and a fresh pico de gallo to create the ultimate appetizer spread.

This elote queso dip is creamy, cheesy, and loaded with bold flavor, making it the perfect Super Bowl appetizer. Serve it warm with tortilla chips, and watch it disappear before your eyes.

More Dip Recipes to Try:

• Cheesy Spinach Artichoke Dip
• Toffee Apple Dip
• Cheesy Salsa Bean Dip
• Fresh Homemade Salsa
• Instant Pot Buffalo Chicken Dip

Video for How to Make Elote Mexican Street Corn Queso

Get ready to wow your taste buds with this Healthy Chocolate Swirl Berry Yogurt Bark! Quick, easy, and only 5 minutes to prep, it’s the ultimate after-school snack that’s as fun to make as it is to eat.

Creamy Greek yogurt, sweet berries, and decadent chocolate swirls come together for a treat that feels indulgent but is totally wholesome. Perfect for kids, grown-ups, or anyone who loves a little sweet crunch without the guilt!

Some days it feels like the snack struggle is real! How many times can you eat an apple, string cheese, or almonds before your taste buds revolt? I’m so over the same-old, same-old. That’s why I’m beyond excited to share this fun healthy snack idea with you: Healthy Chocolate Swirl Berry Yogurt Bark! It’s officially my new favorite treat, and our kids can’t get enough either. It’s the perfect after school snack!

Ingredients For Yogurt Bark

This Chocolate Berry Yogurt Bark is healthy and packed with flavor. Let’s break down the ingredients that make it so irresistible…

• Chocolate Chips: Melted and swirled throughout the bark for rich chocolate flavor. We used semi-sweet, but milk chocolate, white chocolate or dark chocolate would all be good.
• Greek Yogurt: Vanilla Greek yogurt creates a creamy, lightly sweet base.
• Fresh Berries or Fresh Fruit: We used blueberries, blackberries, and raspberries, but see below for more ideas!

With just chocolate, creamy Greek yogurt, and fresh berries, you’ve got a snack that’s as pretty as it is delicious!

Other Mix-Ins & Toppings

This yogurt bark is easy to customize, so feel free to get creative with mix-ins and toppings.

Try adding sliced bananas, fresh strawberries, mango, or cherries for more fruit flavor. 

Granola, chopped nuts, cookies, sprinkles, or coconut flakes add great crunch, while chia seeds, pepitas, or hemp hearts bring a little extra nutrition.

You can also swap the chocolate swirl for white chocolate, drizzle with honey or pure maple syrup, or sprinkle on crushed pretzels for a sweet-salty twist. Mix and match to make it your own.

How to Make Yogurt Bark

Making this yogurt bark is easier than you think! A few simple steps and you’ll have a colorful, chocolatey treat ready to chill.

• Melt: Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each round, until smooth. Let cool slightly so it doesn’t melt the yogurt.
• Spread: Line a rimmed baking sheet with a Silpat mat or wax paper and evenly spread the Greek yogurt into a smooth layer.
• Top: Sprinkle the fresh berries evenly over the yogurt.
• Swirl: Dot the melted chocolate over the bark, then use a toothpick to gently swirl it through the yogurt.
• Freeze: Place the pan in the freezer for at least 4 hours or overnight until completely firm.
• Break: Remove from the freezer, quickly break or slice using a sharp knife, and store in an airtight container in the freezer for up to 2 weeks.

Once it’s frozen and broken into pieces, you’ve got a healthy snack ready to go!

Storing Yogurt Bark

Yogurt bark freezes beautifully for up to 3 months, but honestly, it’s at its absolute best within the first 2 weeks. I love making a big batch and keeping it on hand so I can grab a piece whenever a snack attack (or dessert craving) strikes.

What Kind Of Yogurt is Best for Yogurt Bark?

When it comes to yogurt bark, you really can’t go wrong! Vanilla greek yogurt is amazing for this recipe! It’s strained multiple times, giving it a thick, creamy texture that’s rich in flavor and packed with protein. You can use full fat, whole milk yogurt for extra creaminess, or go nonfat if you prefer.

Flavor-wise, vanilla works beautifully, but plain greek yogurt, strawberry, or any favorite variety will do. Greek yogurt also usually has less sugar than regular yogurt, though keep an eye on the fat and calories since not all yogurts are created equal.

Feeling adventurous? You can even make your own yogurt at home with our Instant Pot Homemade Yogurt recipe for an extra-special touch.

This Chocolate Swirl Berry Yogurt Bark is fun, fruity, and totally snackable. Perfect for after school snacks or whenever you need a little sweet fix without the guilt. Make a big batch, hide a few pieces for yourself, and let the rest disappear!

Healthy Snack RECIPES

• Healthy Herb Veggie Dip
• Cheesy BBQ Chicken Zucchini Nachos
• Peanut Butter Greek Yogurt Dip 
• Chocolate Blueberry Quinoa Bark!

Watch How This Yogurt Bark Recipe is Made…

Move over Chex Muddy Buddies, this Double Peanut Butter Muddy Buddies mix is going VIRAL! While we still love puppy chow with peanut butter and chocolate chips, this peanut butter and peanut butter chips version is the most addicting snack I have ever made! It’s creamy, it’s crunchy, and it’s got a secret in the powdered sugar you won’t believe!

Looking for more fun snack ideas? Make sure you check out our Reese’s Snack Mix, Salted Caramel Pretzel Snaps, or our Sweet Coconut Chex Mix.

The Best Muddy Buddies, AKA Puppy Chow Recipe just got a makeover. The DOUBLE PEANUT BUTTER Muddy Buddies recipes uses both peanut butter and peanut butter chips making it a peanut-butter-lovers dream snack! It comes together in just a few minutes, no baking needed, and results in the most irresistible snack to feed a crowd!

Why Our Muddy Buddies are Better

Listen, I have some issues with other recipes for puppy chow- too little clumping of peanut butter globs, too much or too little powdered sugar. Ugh, I want to indulge. I want to FEEL the heaviness of peanut butter goodness as clusters stuck together!

The Many Names of Puppy Chow

My mom and sister and I are in a group text and tonight’s text thread was about “muddy Buddies” vs “Puppy Chow”. I don’t know if it was a Pacific Northwest thing or an Idaho thing (that’s where my mom is from), but we call this treat “Puppy Chow.” Always have, always will. But the truth is, it has other names, like muddy buddies, monkey munch, dog food, Chex mix, but no matter what you call it, it’s delicious.

Our daughter and her friends make this recipe almost monthly making it a favorite in our household, (except for our famous GOOEY Peanut Butter M&M Cookies). I CANNOT stop eating either one!

Double Peanut Butter Muddy Buddies Recipe Ingredients

• Creamy Peanut Butter: The star flavor! It coats the cereal, giving it that rich, nutty taste and helps the other ingredients stick together. Peanut butter also adds smoothness and makes the mix more satisfying.
• Butter: Adds richness, a little extra flavor, and helps thin the peanut butter so it coats the cereal more evenly without clumping.
• Peanut Butter Chips: Boost that peanut butter flavor even more and give the muddy buddies a creamy, candy-like coating when melted with the peanut butter.
• Rice Chex Cereal: The crunchy base that holds everything together. Its light, crisp texture makes the perfect vessel for soaking up the peanut butter coating without getting soggy and keeping it’s crunch.
• Powdered Sugar: Creates the classic sweet, powdery finish on muddy buddies. It balances the saltiness of the peanut butter and adds that irresistible “snowy” look.
• Cinnamon Sugar: Totally optional but it adds warmth and depth of flavor while giving the mix a little extra sweetness and spice. It’s the special twist that makes these muddy buddies extra addictive!

How to Make Double Peanut Butter Muddy Buddies

1. Combine: Add the peanut butter, butter and peanut butter chips to a saucepan and melt over medium heat until smooth and creamy.
   • NOTE: You can also melt the ingredients in a microwave safe bowl stirring every 30 seconds.
2. Coat the Cereal: Add the cereal to a large bowl and pour the peanut butter mixture over the top. Gently stir until the cereal is well coated.
3. Powder Sugar It: Let the coated Chex cool a bit and then sprinkle with powdered sugar, stirring to evenly coat the Chex. (If you’re going to try it with cinnamon sugar, this is the point where you’ll add it.) Add more powdered sugar as needed. Let it cool completely before serving (but eat a few bites while it’s warm!)
   • PRO TIP: You can also do this step in a ziploc bag. Add the coated cereal to a plastic bag, add the powdered sugar, seal the bag, and then shake it until evenly coated.

Store/Freeze

Store this Chex mix muddy buddies in an airtight container at room temperature. It will keep for up to 1 week or in the freezer for up to 2 months. And try it cold, it’s so good!

Sometimes it’s the simple, no-bake recipes that end up stealing the show, and this Double Peanut Butter Muddy Buddies Recipe is proof of that. Every crunchy bite is coated in double sweet peanut butter goodness, making it the perfect snack mix for holidays, game day, or just an afternoon treat with the kids.

More Snacks to Grab by the Handful…

• Coconut Sweet Chex Mix
• Reese’s Snack Mix
• Caramel Popcorn
• Churro Chex Mix
• Classic Muddy Buddies

Watch Us Make Double Peanut Butter Muddy Buddies

Christmas gatherings deserve food that brings people together—and nothing sets the mood like delicious holiday appetizers. Whether you’re hosting a formal Christmas dinner, a casual family gathering, or a festive holiday work potluck, these Christmas appetizers and easy finger foods make entertaining effortless.

From warm bites and cheesy dips to elegant handheld snacks, and make-ahead options, this collection has something for every party. Mix, match, and build your perfect holiday menu!

read more: If you’re looking for more sweet Christmas dessert options, check our our Christmas cookies and treats recipe roundup!

Holiday Classics & Crowd Favorites

These are the appetizers everyone expects at a Christmas party—warm, creamy, cheesy, and always demolished by the end of the night.

Elegant Holiday Bites

These appetizers look fancy but are surprisingly simple. Perfect for Christmas Eve dinners or evenings when you want something a little special.

Sweet & Fruity Holiday Appetizers

Great for snacking, grazing boards, or balancing savory holiday spreads.

Meaty, Bacon-Wrapped & Savory Party Bites

Protein-packed and irresistible—these are the appetizers guests go back for seconds…and thirds.

Holiday Snack Mixes & Party Bowls

Easy, make-ahead, and perfect for large groups—these snacks fill bowls fast.

Whether you’re hosting a full holiday party or just need a few festive snacks to round out Christmas dinner, these easy and irresistible appetizers are guaranteed to shine. From hot and cheesy dips fresh from the oven to sweet snack mixes and elegant bite-sized starters, there’s something here for every celebration and every guest.

No matter which you choose, the magic of the season is always better when shared over good food, great company, and plenty of laughter. So grab a plate, dig in to these holiday party snacks!

read more: If you are looking for Christmas breakfast ideas or need helping deciding what to make for Christmas dinner, check out our Christmas breakfast recipes roundup and our Christmas dinner recipes collection.

This easy baked Cranberry Cream Cheese Dip is the perfect holiday appetizer this season. Only a few simple ingredients (cheese, cream cheese, leftover cranberry sauce, cranberries and spices) to this savory hot dip. Ever wondered what to make with leftover cranberry sauce? This is the answer!

This cheese dip is one of my favorite holiday dip recipes! I love that it looks as festive as it tastes and the kids love that it’s the perfect combination of sweet and salty!

The holiday season is here and that means a lot of parties, get-togethers and food. From the family Thanksgiving dinner to the “favorite things party” with girlfriends, our calendar is packed. When I need to bring a dish to share, quick and easy recipes are the way to go… like this Baked Cranberry Cream Cheese Dip.

We Love Cranberry Cream Cheese Dip!

Our family has a list of recipes that are a tradition every year. It’s not the holidays without our best cheeseball, soft and chewy gingerbread men cookies, peanut butter balls, and the best Christmas cookies ever! So why do we love this savory cranberry dip?

• Easy to make: There are only a few simple ingredients so no running to a million different stores to get what you need.
• Sweet and Cheesy: The tangy flavor of the cranberries are balanced with the savory cheeses and then you get that hint of sweet from the cranberry sauce.
• Everyone Asks For the Recipe: I love that this is the dip we often get asked for the recipe, guests just love it!
• Uses Up Leftovers: I don’t know about you, but I’m often googling “what to make with leftover cranberry sauce” This festive recipe solves that problem!
• Make Ahead: This dip is easy to make ahead of time, so you can spend more time with your guests. See more below.

Ingredients for our Holiday Dip Recipe

• Extra-Sharp White Cheddar Cheese, grated
• Mozzarella Cheese, grated
• Cream cheese, softened
• Cranberry Sauce
• Fresh Cranberries, May substitute with frozen, but do not thaw
• Fresh Rosemary (or dried)
• Nutmeg
• Orange zest, optional

How to Make Cranberry Cream Cheese Dip

1. Spray a small baking dish with nonstick spray and preheat the oven to 375.
2. Mix together the cream cheese, 3/4 of the cheeses, nutmeg, orange zest and rosemary.
3. Fold in the cranberries.
4. Spoon the cranberry mixture evenly into prepared baking dish.
5. Add dollops of the cranberry sauce with a spoon and swirl with the spoon or a knife.
6. Top with remaining shredded cheeses.
7. Bake until bubbly and the edges are browning.

Cream Cheese Cranberry Dip Tips

I like to place some homemade cranberry sauce in a freezer bag and toss it in the freezer around Thanksgiving, so that I can have it already prepared for this dip at Christmas. However, you can also prepare the cranberry sauce in advance and store covered in the refrigerator.

Use good quality white cheddar cheese like Tillamook. Buy a block and shred it yourself for a 10x better taste and gooeyness.

What to Serve With Cranberry Cream Cheese Dip

So, what can you use to dip into a cranberry cream cheese dip? You can serve it with crackers, crostini, pita chips or slices or even vegetables.

Slow Cooker Instructions

Lightly coat the inside of a small slow-cooker (3-quart slow cooker is ideal) with a non-stick spray. Prepare the dip ingredients as written in step #2. Add the mixture to the bowl of a slow cooker.

Cover and cook on low for 1 hour or until heated through and the cheese is melted. In the last 5-10 minutes of cooking, add the reserved cheese over the top.

To Make Ahead

Prepare and assemble the dip as written. Cover and refrigerate for up to 1 day. Cranberry sauce can be made up to 1 week in advance.

Storing Cranberry Cheese Dip

You can store leftover dip in an airtight container in the refrigerator for up to five days.  

Can You Freeze Cranberry Dip?

From my experience, the cream cheese in this dip can turn grainy and the cranberry sauce can become a little watery when reheated from frozen. However, wrapping well in foil and then defrosting in the fridge will help. If frozen, I highly recommend baking to reheat.

How to Reheat Baked Cream Cheese Dip

To reheat your dip in the microwave heat it on high for 30 seconds at a time, or bake, covered with foil at 350 until bubbly, about 20 minutes.

Can I Use Fresh or Frozen Cranberries

You can use either fresh or frozen cranberries to make a dip.

Variations & Substitutions

I love how versatile this dip is. Try out:

• Jalapeño Cranberry Dip  | Like it spicy? Add two tablespoons of chopped jarred jalapeños or 1 fresh chopped jalapeno to the dip!
• Love nuts? Add ¼ cup of your favorite chopped nuts, pistachios are my favorite!
• Make it indulgent! Crisp up prosciutto to sprinkle all over the dip before serving. It’s so good!

More Holiday Dip Recipes

• Baked Onion Dip
• Artichoke Dip
• Blue Cheese Dip
• Slow Cooker Mexican Street Corn Dip
• Queso with Chorizo Dip
• Slow Cooker Buffalo Chicken Dip
• Slow Cooker Queso Dip

Watch How This Recipe is Made…

Save this Dark Chocolate Peanut Butter Muddy Buddy Recipe (also called Puppy Chow) for a quick and easy snack that no one can stop eating! No baking needed, and just a few ingredients from your pantry!!

I can’t think of a more popular holiday party snack than Muddy Buddies, made with Chex cereal coated in a chocolate, peanut butter and powdered sugar. But have you had our dark chocolate muddy buddies? The secret isn’t in chocolate chips, it’s actually in the peanut butter!

Ok, the 2 questions I always have to ask:
Did you grow up calling this addicting snack “muddy buddies”, or “puppy chow?” 

And 

Did you mix in a bowl or a large ziploc bag?

My siblings and I grew up saying puppy chow, but I mostly call it muddy buddies now. My mom would make a big batch, throw powdered sugar in a ziploc, add the chocolatey cereal and we would take turns shaking the snack to coat it in the powdery deliciousness. We couldn’t wait to dig in!

Ingredients for Dark Chocolate Muddy Buddy Recipe

• Dark Chocolate Peanut Butter & Co Spread: This is your main flavor powerhouse, combining intense dark chocolate with creamy peanut butter. It coats the cereal, binding the mix together and delivering a rich, slightly bitter-sweet taste that balances the sugar. 
• Butter: Adds richness and helps thin the chocolate mixture so it flows smoothly over the cereal. It also gives a softer bite and helps the coating stick. 
• Semisweet Chocolate Chips (or Peanut Butter Chips): Boosts the chocolate (or peanut butter) flavor and helps create a firmer coating once cooled. Semisweet chocolate adds sweetness without being too sugary, while peanut butter chips give a more nutty, creamy twist.
• Rice Chex Cereal: The crunchy, airy base. Its hollow squares trap the coating, creating little pockets of chocolate-peanut-butter goodness while staying crisp under the sugar. Corn Chex can also be used.
• Powdered Sugar: Creates that signature powdery, sweet coating. It also keeps the pieces from sticking together and adds a pleasant sweetness to contrast the darker chocolate. 
• Cinnamon Sugar: Adds warmth and a subtle spiced aroma that deepens the chocolate flavor.

How to Make Dark Chocolate Muddy Buddies

1. Melt: Add the dark chocolate spread, butter and chocolate chips to a microwave-safe medium mixing bowl and melt in 30 second intervals stirring frequently until creamy. You can also melt it over medium heat in a saucepan on the stove.
2. Coat: Add the cereal to a large bowl and pour the chocolate-peanut butter mixture over the cereal and stir until the cereal is evenly coated. Let cool for a few minutes.
3. Combine: Let the mixture cool for a bit so it’s not too warm. Add 1 cup powdered sugar and cinnamon sugar. Mix until combined. Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction and let the muddy buddies cool. I like to pour it out in a baking sheet so it will cool more quickly and evenly.

What We LOVE about Puppy Chow:

• Versatile: Have you tried all of our different variations for puppy chow chex mix? We have the original muddy buddies or our peanut butter muddy buddies. We even have a super fun Christmas muddy buddy recipe. So make this recipe or your own with any variations listed below.
• Easy for Crowds: Unlike many snacks that take a list of ingredients or the oven, this snack is so easy to throw together and it makes so much you can feed a large group of adults, kids or teens. 
• Make Ahead: You can make this crunchy snack ahead of time, and better yet, it freezes so well. In fact, many readers prefer it frozen!

Storage Tips

Muddy buddies should be stored in an airtight container. It can be stored at room temperature, in the fridge or in the freezer.

This is a great treat to have ready when the kids get home from school or when a bunch of their friends are going to be over. We’ve made it for gameday parties, birthday parties and family reunions. It’s just a classic and family favorite snack recipe. This dark chocolate muddy buddy recipe is fantastic!

More Snacks to Grab By the Handful:

• Churro Chex Mix
• 5 Minute Reese’s Snack Mix
• Coconut Sweet Chex Mix
• Cinnamon Sugar Pretzels
• Ranch Slow Cooker Chex Mix

How to Make Dark Chocolate Muddy Buddies

A 4-ingredient homemade popcorn seasoning recipe that will take the flavor of late-night snacking to the next level!

My family loves popcorn! A few years ago our friends told us that on days they don’t want to cook dinner they make protein shakes and popcorn, and we hopped right on that train! We usually stick to buttered popcorn or rosemary popcorn when it’s for dinner, but when it’s movie night our other favorites include marshmallow popcorn (Cade’s favorite), kettle corn (Carrian’s favorite) and caramel corn (the kids’ favorite!)

Caramel Popcorn Seasoning is a sweet popcorn seasoning that is easy to make and adds a delicious flavor to your homemade popcorn.  

Learning how to make flavored popcorn seasoning is super simple and it makes the perfect gift for neighbors around the holidays! Make popcorn at home today and try out my mom’s perfect caramel popcorn seasoning!

Ingredients for Homemade Caramel Popcorn Seasoning

Salt: Balances all the sugars, enhances flavor, and keeps the seasoning from being one-note sweet. It also makes the popcorn taste more snackable.

Powdered Sugar: Provides a very fine, quick-dissolving sweetness that clings easily to the popcorn. Its texture helps coat evenly without making the popcorn soggy.

Turbinado Sugar: Adds a light molasses flavor with larger crystals that give a bit of crunch. It brings a more complex sweetness than regular white sugar.

Light Brown Sugar: Contributes a deeper, caramel-like sweetness thanks to its higher molasses content. It gives warmth and a richer flavor that pairs really well with buttery popcorn.

How to Make Homemade Popcorn Seasoning

1. Blend: Add the 4 ingredients to a blender or spice grinder and blend until mixed well.
2. Make Popcorn: Pop popcorn (make from popcorn kernels or use microwave bagged popcorn), however much you want! Drizzle with melted butter and then sprinkle with the caramel popcorn seasoning and stir to combine (or put in a big bowl with a lid and shake until well coated).

How To Make Seasoning to Stick to Popcorn

The drizzling of the butter over the top of the popcorn is essential to making sure every homemade popcorn kernel gets coated with sweetness! After buttering, sprinkle your seasoning, place a lid on your bowl or popcorn maker and shake everything to coat. Pour it into a large bowl and add more seasoning to taste.

Load it Up with Mix-Ins!

Once you’ve made the caramel corn, it’s super fun to add some mix ins and the kids love it! Some great ideas for mix-ins:

• Peanuts
• m&m’s
• Butterscotch Chips
• Pecans
• Mini Marshmallows

Storing Popcorn Seasoning

Caramel popcorn seasoning should be stored at room temperature. Keep in a dry place and keep away from moisture. It will keep for 6 months.

This is a family-friendly recipe that transforms regular popcorn into the perfect mid-afternoon or evening treat. The sweetness of the sugar with the saltiness of the butter is what makes this homemade caramel popcorn recipe to die for!

More Snacky Treats to Try:

• Cinnamon Sugar Pretzels
• Birthday Cake Protein Balls
• Coconut Sweet Chex Mix
• Marshmallow Popcorn
• Caramel Bugles

No-bake churro snack mix with Honeycomb cereal is a mouthwatering treat that’s both sweet and crunchy! Crisp honeycomb cereal coated in caramel and cinnamon-sugar tastes exactly like you’re eating a churro. The best part? No baking required!

I saw this on Facebook a long time ago and copy and pasted the recipe. It’s been hanging out in the notes on my computer without a source or a title but I decided to try it anyway! And ooooooohhhhh buddy! This sweet cereal snack is irresistible! I cannot keep my hands out of it!

We have yet to go wrong when it comes to cereal snack recipes. Whether it’s a sweet snack mix like our coconut sweet Chex mix or a savory snack mix like our smoked Chex mix, cereal just makes a delicious snack!

Combine cereal with churro flavors, and you can forget about it! We are obsessed with churro flavors here at Oh Sweet Basil. Why is it so dang good?! If you haven’t tried our churro chex mix or our churro rice krispies treat, do yourself a favor and try them! This Honeycomb cereal churro snack mix now takes its place on our long list of churro recipes on the blog!

Ingredients for No Bake Churro Snack Mix

All you need is a box of Honeycomb cereal, cinnamon sugar and a few ingredients to make a simple caramel. Here is everything you’ll need…

• Honeycomb Cereal: subtle sweetness with loads of surface area for the cinnamon sugar to cling to
• Light Brown Sugar: adds sweetness and caramel-y flavor
• Unsalted Butter: combines with the brown sugar to make the caramel coating for the cereal
• Light Corn Syrup: helps make the caramel smooth and glossy
• Vanilla: adds flavor
• Baking Soda: helps the caramel be soft and smooth
• Cinnamon Sugar: adds that signature churro flavor and texture

The measurements and details for each ingredient can be found in the recipe at the end of the post.

How to Make Churro Honeycomb Snack Mix

Snack recipes should be simple, and this churro snack mix couldn’t be easier! We will make a simple caramel and then toss everything together. Here are the steps…

1. Prep: Line a baking sheet with parchment paper and pour the cereal into a large bowl.
2. Make the Caramel: Add the brown sugar, butter and corn syrup to a medium-sized saucepan over medium heat. Stir constantly until the mixture comes to a boil, then let it bowl for a full minute. Remove from the heat and stir in the vanilla and baking soda.
   • NOTE: The caramel will bubble up just like in our buttermilk syrup recipe, so make sure your pan is big enough.
3. Combine: Pour the caramel over the cereal and toss to combine.
4. Make the Cinnamon Sugar: Sift the sugar and cinnamon together in a small bowl then sprinkle it over the cereal and toss to coat.
5. Cool: Transfer the cereal mixture to the prepared baking sheet and allow it to cool completely. Break the pieces up until bite-sized pieces. Store in an airtight container.
   • OPTIONAL: If you want, you can throw the baking sheet into the oven preheated to 350 degrees F and bake for 4 minutes. Toss the cereal and then bake for another 4 minutes. It will make the caramel a little crispier. I made it this way the first few times I made this recipe and then accidentally forgot to bake it one time and actually preferred it a little softer. It’s totally up to you!

The pictures below show the steps for this recipe. Scroll down to the recipe card for all the details.

What is the Baking Soda For?

Baking soda may seem like an odd ingredient in the caramel, but it helps the caramel be more aerated. It helps the sugar crystals not crystallize creating a softer and smoother caramel.

When to Eat Churro Snack Mix

I can think of a million appropriate times to eat this churro snack mix because it’s right at all times. If you need a few specific ideas, it makes a great snack for movie night with the fam or for a gathering of teenagers at your house. It’s perfect for the holiday season and gifting to neighbors and friends. My kids love it when I have a batch ready for them as an after school snack, and of course it’s always a hit at parties or game nights.

Why You’ll Love This Recipe

No Bake: I love that I don’t have to turn the oven on, especially in the summer. It just feels so much easier if something doesn’t need to be baked.

No Candy Thermometer: I know some people hear caramel and shy away because candy making can be so temperamental. You don’t need to worry about that for this simple recipe!

Irresistible Flavors and Texture: Cinnamon sugar, caramel and that crunchy Honeycomb cereal is a combination you’ll love!

Simple Ingredients: All the ingredients are likely items you’ll have at home already once you grab that box of Honeycomb

Timeless: This snack recipe is perfect any time of year!

Variations and Substitutions

If you aren’t a Honeycomb fan, you could use Chex cereal, Corn Pops, oyster crackers, pretzels or puffcorn.

I know some people have strong feelings against corn syrup, so if you’d rather not use it, try honey or agave nectar instead, though the flavor will be different.

Adding in chopped nuts, like pecans or almonds, would be amazing and I’m dying to try this recipe with a drizzle of melted white chocolate all over the top.

Storage Tips

Store this snack mix in an airtight container at room temperature. It will keep for up to 2 weeks.

Indulge in the flavors of a classic churro without having to turn on your oven with this delicious and easy no-bake churro snack mix recipe. Perfect for satisfying your sweet tooth on the go!

More Easy Snack Recipes:

• 5 Minute Reese’s Snack Mix
• Caramel Bugles
• Smoked Chex Mix
• Muddy Buddies

Watch How This Recipe is Made…