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Creamed Corn

This easy creamed corn recipe takes simple corn and turns it into a sweet, creamy, and irresistible side dish. 
Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Keyword: corn, creamed corn
Servings: 6
Author: Carrian Cheney

Equipment

Ingredients

  • 3 Tablespoons Butter
  • 1 Tablespoon Flour
  • 1 oz Cream Cheese
  • 1 ½ Cups Heavy Cream
  • 2 teaspoons Sugar
  • 1 teaspoon Salt or to taste
  • ¼ Cup Parmesan Cheese
  • 4 Cups Corn frozen
  • Pepper to taste
  • 3 Pieces Bacon cooked and crumbled
US Customary - Metric

Instructions

  • In a medium saucepan over medium heat, add the butter and melt.
    3 Tablespoons Butter
  • Whisk in the flour for 20 seconds and while still whisking add the cream cheese and stir until it all clumps together.
    1 Tablespoon Flour, 1 oz Cream Cheese
  • Continue to whisk and add the heavy cream.
    1 ½ Cups Heavy Cream
  • Add the sugar, salt, and cheese.
    2 teaspoons Sugar, 1 teaspoon Salt, ¼ Cup Parmesan Cheese
  • Turn down to low and allow to cook until the corn is hot.
    4 Cups Corn
  • Season to taste with pepper and serve with crumbled bacon on top!
    Pepper, 3 Pieces Bacon

Video

Nutrition

Calories: 439kcal | Carbohydrates: 26g | Protein: 9g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 604mg | Potassium: 315mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1420IU | Vitamin C: 6mg | Calcium: 99mg | Iron: 1mg