Go Back
–+ servings
a photo of a large bowl full of cottage cheese, hard boiled eggs, sliced cucumber, cherry tomatoes and avocado topped with sweet chili sauce
Print Recipe
No ratings yet

Cottage Cheese Breakfast Bowl

Start your day with a viral high protein powerhouse—a creamy, savory blend of cottage cheese and perfectly hard-boiled eggs, topped with fresh avocado and vegetables. Packed with over 20g of protein, this trending eggs and cottage cheese breakfast bowl is quick, delicious, and totally crave-worthy.
Prep Time5 minutes
Total Time5 minutes
Course: Over 200 Favorite Easy Breakfast Recipes
Keyword: breakfast, cottage cheese, hard boiled eggs, high protein, low carb, protein
Servings: 4
Author: Carrian Cheney

Equipment

Ingredients

  • 2 Cups Cottage Cheese
  • 4 Hard Boiled Eggs
  • 1 Cup Grape Tomatoes sliced
  • ½ English Cucumber sliced thin
  • 2 Avocados chopped
  • Salt and Pepper to taste
  • Mae Ploy Sweet Chili Sauce for drizzling
US Customary - Metric

Instructions

To Assemble

  • Place 1/2 cup of cottage cheese in the center of each bowl.
    2 Cups Cottage Cheese
  • Half each egg and add to the dish along with avocado, cucumber and tomatoes, drizzle with a touch of olive oil and salt and pepper.
    4 Hard Boiled Eggs, 1 Cup Grape Tomatoes, ½ English Cucumber, 2 Avocados, Salt and Pepper
  • Drizzle with sweet chili sauce.
    Mae Ploy Sweet Chili Sauce

Video

Nutrition

Serving: 1serving | Calories: 354kcal | Carbohydrates: 15g | Protein: 21g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 204mg | Sodium: 402mg | Potassium: 803mg | Fiber: 7g | Sugar: 6g | Vitamin A: 903IU | Vitamin C: 16mg | Calcium: 134mg | Iron: 1mg