Asian Chicken Lettuce Wraps

4.39 from 21 votes

Asian Chicken Lettuce Wraps

There are dozens of copycat PF Chang's lettuce wrap recipes, but this is are the best chicken lettuce wrap recipe out there!

Prep Time10

Cook Time12

Total Time22

Course: 100 Family Favorite Easy Healthy Recipes

Cuisine: Chinese

Keyword: asian, lettuce, wraps

Servings: servings

Author: Carrian Cheney

Ingredients

Rice Noodles

½ Package Rice Noodles
Oil

Lettuce Wraps

1 Pound Ground Chicken see notes for other options
1 Tablespoon Vegetable Oil
2 Tablespoons Sesame Oil
3 Cloves Garlic minced
2 teaspoon Ginger fresh, grated or 1 teaspoon ground
2 Green Onions Minced
2 Tablespoons Soy Sauce I prefer low sodium
6-8 Leaves Iceberg Lettuce or Butter leaf
Sweet Chili Sauce optional

US Customary - Metric

Instructions

Rice Noodles

Heat oil in a small saucepan over medium heat.
Oil
Once hot, add a small handful of thin rice noodles, which will fry instantly. Flip over and then remove from the oil immediately and set aside on a napkin lined plate.
½ Package Rice Noodles

Lettuce Wraps

Heat a large skillet over medium-high heat. Add the oils once hot and then add the ground chicken.
1 Pound Ground Chicken, 1 Tablespoon Vegetable Oil, 2 Tablespoons Sesame Oil
Cook over medium-high heat until chicken is almost cooked through; stirring intermittently with the meat chopper to properly crumble the meat.
Add the garlic, ginger, green onions and soy sauce and stir well. Remove from heat and serve with rice noodles and lettuce. You can top it with some sweet chili sauce or sriracha if you want.
3 Cloves Garlic, 2 Green Onions, 2 Tablespoons Soy Sauce, 2 teaspoon Ginger, 6-8 Leaves Iceberg Lettuce, Sweet Chili Sauce

Video

Notes

You can use chopped chicken thighs, chopped chicken breasts, ground turkey or even ground beef. If you use the chopped chicken, allow for an extra 2-3 minutes of cooking.

Nutrition