• Preheat oven to 350° F.
• Either spray with cooking spray or butter a 9x13 baking dish.
• Cut bread into 1-inch bite size pieces. Spread evenly onto a cookie sheet.
• Bake at 350 for 15 minutes, turning half way through
• In a medium bowl, whisk together cream, milk, sugar, eggs, cinnamon, nutmeg and 1 teaspoon vanilla.
  2 Cups Heavy Cream, 1 Cup Milk, 1/2 Cup Sugar, 5 Eggs, 2 teaspoons Cinnamon, 1 Dash Nutmeg, 1 teaspoon Vanilla
• Pour mixture over bread cubes and let sit for 1 hour in the fridge, pressing down on the bread after 30 minutes.
  1  Loaf Brioche
• Mix the apple pie filling with the walnuts.
  2 Cans Apple Pie Filling, 1/2 Cup Walnuts
• Spread apple pie filling over the top of the bread. Sprinkle walnuts evenly over the top.
• Bake uncovered for 50-55 minutes or until puffed and browned on top.
• Remove from oven and let cool while you make the sauce.

For the sauce:

• Whisk light brown sugar, the cornstarch, 1 egg, melted butter, heavy cream, milk, and salt together in a heavy saucepan until smooth.
  1/2 Cup Light Brown Sugar, 2 1/2 teaspoons Cornstarch, 1 Egg, 2 Tablespoons Butter, 1 Cup Heavy Cream, 1/4 Cup Milk, 1 Pinch Salt
• Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes.
• Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
  1 Tablespoons Vanilla Extract